About
Tell the world what you’re made of
Born and raised in US Virgin Islands, my father raised me to be very hands on with tools, woodwork, and cars.
All my life, I’ve unboxed several household items such as fans, dressers, shoe racks, and many more. I also do surface parts repairs on vehicles. Radiator, air compressors, brake replacement, abs oil changes are the extent to which I will do. Wall Mounting TVs, picture frames, or a book shelf also falls into my areas of expertise. I am the modern day handy man, the Jack of all trades!
Making Scrambled Eggs Has NEVER Been Easier
Eggs Salt and pepper Sour cream, Greek yogurt, or milk (see below for more details)
Making the fluffy southwestern scrambled eggs that might make you wanna slap your mom.
First you want to gather all your ingredients. Any vegetables of your choice, butter/oil/pan spray), seasoning of your choice (slap ya mama, complete seasoning, and salt).
Next. You wanna heat the pan to medium heat level. You don’t want the pan to be too hot to melt the butter. You want to see bubbles being made (if using butter) or a steady warm oil glare. Using a pan spray is the easiest option, and you want to spray right before adding ingredients, although I suggest salted butter, unsalted for the faint of heart.
Once pan is heated, you want to add vegetables, once cooked to your liking add eggs, and chop and stir in a circular motion. Once eggs start to form, prepare to turn off burner so pan can cook the rest of eggs to your liking.
Serve and season to liking. Enjoy.
Ingredients:
Making the fluffy southwestern scrambled eggs that might make you wanna slap your mom.
First you want to gather all your ingredients. Any vegetables of your choice, butter/oil/pan spray), seasoning of your choice (slap ya mama, complete seasoning, and salt).
Next. You wanna heat the pan to medium heat level. You don’t want the pan to be too hot to melt the butter. You want to see bubbles being made (if using butter) or a steady warm oil glare. Using a pan spray is the easiest option, and you want to spray right before adding ingredients, although I suggest salted butter, unsalted for the faint of heart.
Once pan is heated, you want to add vegetables, once cooked to your liking add eggs, and chop and stir in a circular motion. Once eggs start to form, prepare to turn off burner so pan can cook the rest of eggs to your liking.
Serve and season to liking. Enjoy.
References:
Jesseca, A. (2021, June 21). Easy Southwest Egg Scramble. One Sweet Appetite. Retrieved February 14, 2022, from https://onesweetappetite.com/easy-southwest-egg-scramble/
Oil
Make sure oil is warm enough to dry vegetables or seasoning you’re using.
External link
Butter
Make sure butter is boiling before you add eggs and seasoning. You can add more butter for a more buttery taste, although that may add more “fat” to your diet. Fry eggs to desired form, you want to make it very fluffy.
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Vegetables with Eggs
Once oil or butter is ready, add vegetables chosen and later add eggs. Make sure you chop and stir in a circular motion to ensure eggs cook well.
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