Hello all! My name is Alyssa and I have been baking what seems like my entire life! I remember having an easy bake oven and I would spend hours baking with it, or should I say eating the batter! I slowly transitioned from light bulb baking to full size ovens where I would bake all sorts of creations for my moms work! Fast forward 5 years, and I am now a pastry sous chef for one off hospitality.

2 years ago my life, and the entire worlds life, turned upside down. In order to navigate through the toughest season of my life I started making protein donuts for my local smoothie shop Sol. Creating a healthy, guilt free treat for people to enduldge in was what i wanted. Now, what I thought was a hobby turned into a passion project and now I get to serve my community a healthy nutritious treat!