Ana’s All-In-One Place —
Writing about everything (but especially food and travel)
A little taste of the things I like and
think about.
A little taste of the things I like and
think about.
Professional writer, ex-dancer and reincarnated Cat.
I started out being a teacher because I had a scholarship bond. After 6 years teaching in “top Singapore schools”, I became a journalist, PR maven, editor for programmes at a performing arts centre and then a copywriter with a finance company.
I’m still in finance but work more closely with financial advisors on how to create a likeable persona. I like to travel, attend to my ballerina-in-training, cuddle my furry Persian cross, hang out with my Theatre teen and have coffee with my husband to talk about old married people stuff.
I’m a creature of habit when it comes to hanging out. It’s not that I’m no longer adventurous; it’s nice to have your expectations met with stuff that you already know and love. And time is of the essence… I don’t like to wait too long for coffee. So I tend to stick with the old neighbourhood (lucky for me, it’s fabulous…)
Unlikely combination but so, so good for a late breakfast or brunch. Salami and cheese topping on the duck fat fried tots are an unholy combination (in a good way!) Friendly pricing in the coffee too ($3!); only place where switching to oat milk doesn’t break the bank.
The fact that this place turns into a wine bar (that doesn’t serve coffee) every night should tell you something. But food is good. I come back for the churros and the gigantic Cubanos. Ambience is nice too and although it can be crowded on weekends (and most weekday mornings), I’ve never had to wait too long for a table.
For coffee snobs and noobs alike. There are some good snacks here but the star of the show is the roasted bean. Tiny place, often with a queue. Perseverance pays.
They started as “tips only” but that didn’t work out because a$$hats were paying them $10 for seven iced lattes #thisiswhywecanthavenicethings
I loved the concept but even now that they’re charging standard prices, the coffee is still legit and the sidewalk/back alley cafe experience is a unique one.
Melbourne is one of those cities that I’ll always go back to. For one thing, I have family here. For another, it’s an easy-breezy enjoyable city to visit.
This was our first post-pandemic trip and we were so happy to be traveling as a family again! We found so many things to do that were worth repeating and in fact, we did just that during the course of our three weeks stay.
Lovely French bakes with an Aussie twist. Asian flavours like matcha and red bean figure in the pastries too. You won’t find GF, DF here… everything is full-fat, white grained, French buttery goodness.
I went back no less than 3 times (or was it four?) to the flagship outlet at South Melbourne Market. They’re also at Royal Arcade, off Elizabeth street but the tiny shop there won’t have the full range of croissant flavours.
If my picky, non-burger loving 10 year old skinny dancer says this is worth biting into, you better believe it!
The crispy chicken burger is juicy and flavourful and they also do a gluten-free bun for those so inclined.
Am also a huge fan of their thick-shake and concretes. Go for their seasonal flavours if you want something special.
A lot of people want to do the Great Ocean Road drive to get to the 12 Apostles when they think of Melbourne. I’ve done it myself a few years ago but it was a 1-way Adelaide to Melbourne road trip, done in a leisurely fashion.
I say if you can’t do it slow, don’t waste your hours on the road back and forth. Instead, pick one of the many seaside villages like Torquay, Anglesea, Lorne etc and stay at least a night or two to soak in the beach (picnic and surf!), village and surrounding coastline which has cliffs, lighthouses and views just as majestic as Apollo Bay.
A lot of people like the QVM (Queen Victoria Market) perhaps for the hot jam donuts van (I like that too!) but it’s not my fave. I much prefer South Melbourne Market, a smaller, funkier more local venue that much better-curated. In addition to fresh produce, there are local clothing and homewares, artisanal food, wine, coffee, books, crafts and of course, lots of stalls selling the best of street and international cuisine. Some of my fave finds here: Agathé pastries, Padre Coffee and a lady with a handmade doll shop.
It was Christmas Day and almost everything was closed, which is normal for the festive season. Thank goodness for Cameo Cinemas! A night out under the stars in front of a widescreen, with blankets to keep away the chill and a hot coffee and popcorn in hand really felt like a new way to celebrate.
The halal snack pack is something everyone who’s hungry needs to get their hands on. The very definition of cheap and good, one order of this kebab, chips and sauce meal is good for two or maybe even three small eaters. You can get it from any kebab shop but Airport Ice Cream & Kebab near the site of Melbourne’s Tullamarine airport is next level. The stall operates out of a bus, blasts Hip Hop tunes and is on the flight path of returning aircraft so you can see planes land every few minutes. Very ‘grammable.
Here’s some of the things I’ve written over the years about bucket list travel and personal finance.