Angie’s Bakes is based in Bloomington, IN with the goal of providing Mexican inspired baked goods to the community of Indiana University, as well as the rest of Bloomington. Angie was taught at a young age how to bake by her parents, who are from Mexico City.
All items are homemade, some modifications can be made to accommodate allergies and diets.
Conchas are a Mexican sweet bread that are meant to resemble a conch shell. A subtle cinnamon flavor with a vanilla or chocolate sugar topping.
$1.75 for 1
$20.00 for 12
Ojos de buey is made up of a muffin like interior, surrounded by a crispy pastry covered in sugar.
$1.50 for 1
$16 for 12
Fried donuts covered in cinnamon sugar, can be filled with a vanilla pastry cream if desired.
$1.75 for 1 no filling
$20 for 12 no filling
$2.25 for 1 with filling
$25 for 12 with filling
Mini pieces of fried choux pastry that is coated in cinnamon sugar.
$5 for every 6 pieces
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