I spent a whole night baking for my customers, yes it was tiring but I got heart-warming reviews, and I couldn't be more happy, and it keeps me going forward 💪💪

Have you ever found yourself in a situation where you have to accept something slightly different from what you really want, mostly because of circumstances?
It also happens in a kitchen and I call it "Kitchen Compromise" . And honestly am as well very experienced 😁.
Even the littlest circumstances could make us compromise,
Such as:
Using oil instead of butter,

Baking with a stove instead of oven,

No paprika, white pepper, basil, Oregano, but still cooking using the basic seasonings,

Rubbing pan with butter and dusting with flour instead of baking paper,

Using a manual hand whisk instead of an electric whisker,

Using a table spoon instead of ladle,

Using pot to boil water instead of kettle,

Using a bottle as rolling pin,

Cooking short grain rice instead of long grain rice,

And the list goes on and on, it never ends. This are all kitchen flaws, but the flaws still works perfectly well cause they'll alternatives.
Remember there's no kitchen without even a little compromise , cause a kitchen is never perfect 🙂.