I started bartending in a dive bar in 2021. There, i was taught the true meaning of a heavy pour. Through that, i learned that i had a knack for making really tasty drinks. I began creating new drinks and eventually started catering. With my partners help, Lorenzo, we were able to create an experience for their clients, not just pretty drinks. In 2022, i became TIPs Certified. Though there is always room for improvement, we are very proud of the drinks we create as well as how happy their clients are during and after their event.