𝐵𝑎𝑘𝑖𝑛𝑔𝑤𝑖𝑡ℎ𝑎𝑦𝑙𝑖𝑛

Eat,Sleep,Bake,Repeat

Hey lovely’s my name is Aylin I love to bake, cook and do diys and I want to share my hobby’s with you so come along this journey with me so I can show you all my fun recipes and diys!!!

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Hey lovely’s I will only be posting Saturday and Sunday I know it’s not a lot of days but the reason is if I bake every day I’ll just be wasting food because I’m not going to eat all of that!!!

The days I will be posting

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Recipes

Here are all the recipes to my tic-tok’s

Hey lovely’s welcome to my bakingwithaylin here you will be able to find all my delicious recipes and all of the instructions on my amazing diys so stay tuned!!!

The Perfect sugar body scrub Recipe

Ingredients:
Sugar
Honey
Cocoa butter
Coconut oil
Body wash

Instructions:
First fill your container a little bit more than halfway up with sugar.

Next add honey until it gets to a clumpy
texture.

Then add about 1/4 teaspoon of cocoa butter or how much cocoa butter is needed for the size of your container.Make sure to put the cocoa butter in the microwave for 30 seconds it shouldn’t melt but it should be soft enough to where you could mix it in to the scrub.

Next add 1/4 teaspoon of coconut oil and mix.

Lastly add 1 tablespoon of body wash to your mixture don’t make it too liquidy if you want a stronger exfoliators or another words a stronger Scrub add more sugar if you want a scrub that’ll still exfoliate your body but not that harsh Add a little bit more of body wash.

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The proper way to measure flour

When measuring flour, it’s best to use the spoon and level method.  Scooping the measuring cup into the container to measure out flour can cause the flour to become packed inside the cup.  When this happens, you can end up with too much flour in your recipe and you’re not as likely to get the best results.

To spoon and level the flour, you’ll start by fluffing the flour a little with a spoon to aerate the flour.  Then you’ll spoon the flour into the measuring cup. You want to fill the measuring cup all the way to the top and let the flour flow over a little.  Then, you’ll use the back of a knife to level the top off.

Easy, right?  I always use this method when I’m measuring all-purpose flour for recipes. I really hope everyone found this post helpful.  I’m curious to know if any of you struggle with certain things when it comes to baking?  Or if you have questions?Just contact me by my email( aysanchez2245@gmail.com )

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