About
Baking Different.
Hello All! I’m Rachel of Bellygod Baking. My mission is to break the standard of traditional baked products by adding new and exciting flavors to original classics.
I want you to scratch your head and wonder… “this is so good, why didn’t I think of that?” It will make you have a new appreciation for the foods you love.
I want to open people’s imagination to so many more sweet possibilities and want to come back for more.
Hopefully by changing the baking “status quo” we can create more open-minded people and better the world, one baked good at a time!
Yummy Hand-Made Creations
Crafted just for your belly!
Check out some of my scratch-made unique dessert creations! I love to showcase how incredible baking can be when you spice it up and have some fun!
You can never go wrong with delicious original classics, but introducing new looks and tastes can be a great way to enjoy the yummy flavors you love!
Triple Chocolate Cupcakes
Count ‘em! ONE, TWO, THREE different types of chocolate in this cupcake! Tender and moist chocolate cake, filled with airy milk chocolate mousse and topped with rich semi-sweet chocolate buttercream. Every component contains real, melted fine chocolate that will make you feel as if you’re swimming through the river of melted chocolate in the chocolate factory.
Bacon Chocolate Chip Cookies
Need I say more?! These cookies are made with one of the greatest gifts known to man…. BACON! Enjoy that warm, bacon-y feeling by taking a bite into one of these cookies that contains pieces of crispy bacon. And hey, bacon is a breakfast food, so these could be eaten for breakfast… right? It’ll be our secret. *wink wink
Banana Pudding Blondies
Two of your favorite sweet creations… together in one delicious masterpiece! A creamy banana pudding layer over top of a rich blonde brownie and finally finished with a layer of light whip cream. That amazing taste of banana pudding that you can hold in your hand?! Yeah, we did that.
Contact Information
Call/Text/Email
I’d love to be able to take care of all your baking needs! Feel free to call, text or email with any questions or comments. I look forward to hearing from you!