Biig Gal Energy

Transitional Vegan Chefs and Sea Moss Slangers

Hi! Madison & Candis here to tell you a bit about @biiggalenergy, our food, and what we can do for you! We like to call ourselves ‘transitional’ vegan chefs. The ‘transitional’ part means we cater(no pun intended) to people who aren’t necessarily seasoned vets when it comes a plant-based diet...or maybe they are and they just can’t get enough:) Regardless, we make food that even the people trying ‘vegan food for the very first time’ can enjoy and probably order seconds of. We are a full-service plant-based cooking service that offers all event, wedding and studio catering. We too work as personal chefs & traveling chefs and even private dinners. Another service that our traveling clients, especially, have found useful is diet-consulting during the transition to a plant-based diet...we help by selecting restaurants and finding food items you will love and enjoy regardless of where work or life takes you. In addition, we offer cooking lessons for individuals, couples, teens and families. We know how intimidating the transition can be, we are here to help! In regards to the produce and food we prepare, we do our best to make sure it’s non-GMO, organic, and local whenever possible. We believe in HEALTHY AND DELICIOUS food and quality is and will always be most important. The food you see most on our page is our WEEKLY ROTATING MEAL PREP OPTIONS. We post the menu for the coming week every Thursday and take pre-orders until typically Sundays/Mondays. Meals are available for pickup at our kitchen by appointment only Monday/Tuesday/Thursday or local delivery is available for a flat fee. Appointment Only Pick-up is at our kitchen located at 833 NW 16th Ave. We appreciate all pre-orders but often have extra meals available so always ask! We wanted to offer some insight into what we do and offer and hope this helped! We love to keep you all HEALTHY, happy, fed, and smiling! Let us know if and how we can better serve y’all up 🤟🏼☺️😘