About

Gourmet Pet Food

Aloha!
We are located in the heart of Honolulu, HI. We cater to your furbabies by preparing gourmet bites at it’s finest. Our goal is to create innovative treats by incorporating human-grade ingredients with no preservatives, artificial additives or chemicals.

We started this journey with our miniature doxie, Anju, because we wanted to learn more about the world of raw feeding which led us to creating these type of treats.

My name is Dwight and I have over a decade of experience in the culinary industry. I’ve worked in various establishments in Hawaii and New York with French cuisine being by main source of inspiration.

I decided to take this path with my skills because although cooking for humans is great, why don’t we do the same for dogs? We should be able to treat our life companions with the same respect and joy in life, Food. I am a firm believer in feeding our companion the same way we feed ourselves so much that it can connect us more as man’s best friend.

CAKES

Ingredients & How to Order

SPONGE CAKE
Wheat flour, Almond Powder, Eggs, Raw Unfiltered Honey, Coconut Oil

MOUSSE
Greek Yogurt, Heavy Whipping milk Cream, Kefir, Goat Milk, Raw Unfiltered Honey, NonAlcoholic Vanilla Extract

ALLERGIES
If your pet(s) have any allergies to these ingredients, we can attempt to omit those ingredients. Please let us know ahead of time!

INSTRUCTIONS

Small Cakes

Medium Cakes

Large Cakes

Almond Tuille

Past Creations

Beef Liver Mousse

Beef liver blended with dairy-free whipping cream with braised short ribs and topped with wheatgrass powder.

“Chicken” & Waffle

Waffle made with duck skin and almond flour. Garnished with pumpkin powder and spheres of duck coated in goat milk.

Tiramisu

Chantilly cream made with dairy-free whipping cream, marscapone and bone broth. Layered with an almond jaconde and topped with shaved carob.

Tres Leches

Almond jaconde cake soaked with goat milk and unfiltered honey, layered with dairy-free whipping cream cream blended with bone broth, kelp and wheatgrass powder. Topped with organ blend powder and fresh fruits.

Banana Pudding

Blended bananas, yogurt, bone broth, and hemp seeds topped with dehydrated banana chips.

Tacos

A DIY Taco.
Hard shell made from sweet potatoes, cassava flour and coconut oil. With meats of duck, lamb and beef. Topped with a cream of yogurt of dill and cilantro.

Churros

Pate choux made with olive oil and whole wheat flour. Piped with whipped marscapone and dairy free cream. Finished with a drizzle of carob.

Cupcakes

Can be created based on your request.
In this photo, we used an almond jaconde cake stuffed with braised duck and topped with dairy-free whipping cream.

Butterfly Pea Panna Cotta

Butterfly pea tea with bone broth and coconut milk, red beet jam and coconut flakes.

Strawberry & Beef Heart Mousse

Strawberry mousse with raw beef heart, ginger/coconut veil with blue spirulina.

Mosaic of Mackerel

Poached roulade of Mackerel wrapped in nori with red beet and butterfly pea flowers

Duck & Lamb Tartlette

Balls of duck, lamb, celeriac, beets and blueberries with a butterfly pea tuille.

Matcha/Okinawan Sweet Potato Mont Blanc

Dashi's Bark Brew Matcha Powder, Dairy-Free Whipping Cream, Sweet Potato, Vanilla, Raw Honey

Strawberry Yogurt Mousse Cake

Greek Yogurt, Goat Milk, Raw Honey, Dairy-Free Whipping Cream, Coconut, Bone Broth, Strawberry Jam, Almond Flour

Butternut Squash Macaron

Cookie: Egg, Almond Butter, Honey, Almond Flour, Goat milk
Filling: Duck, Duck Fat, Duck Broth, Pumpkin Powder, Butternut Squash

Watermelon Cake

Watermelon, Heavy Whipping Cream, Gelatin, Wheatgrass Powder, Dashi’s Matcha Bark Brew, Chia Seeds

Baked Mooncake

Almond Flour, Honey, Sweet Potato, Lamb

Okinawan Sweet Potato Mooncake

No flour in this product.
Made with Okinawan Sweet Potato stuffed with Duck.

Ghost Canele

Coconut Milk, Wheat Flour, Honey

Pumpkin Cake

Kabocha, Pumpkin Powder, Yogurt Mousse

Venison Brain

Venison Brain Farce, Carrot, Cabbage, Parsley, Yogurt Mousse

Swiss Roll Cake

Almond Sponge, Berry Powder, Yogurt Mousse

Blueberry Bavarois

Beef, Blueberry, Blue Spirulina, Oatmilk, Bavarian Custard

Matcha Christmas Tree

Dashi’s Matcha Bark Brew, Black Sesame, Duck, Almond Biscuit

Mini Donuts

Whole Wheat Flour, Unfiltered Honey, Eggs
Donut Flavors: Okinawan Sweet Potato or Butternut squash

Cinnamon Roll

Whole Wheat Flour, Honey, Cinnamon, Milk, Topped Cream Cheese and Organ Powder

Roasted Stuff Quail

Also known as the mini version of Thanksgiving Turkey.
Quail, Duck, Carrot, Mushrooms, Parsley

Pumpkin Pie

A traditional dessert but made in a non-traditional way.
Kaboca, Coconut Oil, Raw Unfiltered Honey, Whole Wheat Flour, Casava Flour

Duchess Potato

Every Thanksgiving meal should come with a starch!
Sweet Potato, Whole Wheat Flour, Eggs, Coconut Oil

YouTube Channel

Presenting you glimpses of Bleu Beastro’s works! Chef Anju and the team wants to show their passion into creating these bites. Don’t forget to click on the link to subscribe and like our videos.