Waffle made with duck skin and almond flour. Garnished with pumpkin powder and spheres of duck coated in goat milk.

Blended bananas, yogurt, bone broth, and hemp seeds topped with dehydrated banana chips.

A DIY Taco.
Hard shell made from sweet potatoes, cassava flour and coconut oil. With meats of duck, lamb and beef. Topped with a cream of yogurt of dill and cilantro.

Pate choux made with olive oil and whole wheat flour. Piped with whipped marscapone and dairy free cream. Finished with a drizzle of carob.

Can be created based on your request.
In this photo, we used an almond jaconde cake stuffed with braised duck and topped with dairy-free whipping cream.

Butterfly pea tea with bone broth and coconut milk, red beet jam and coconut flakes.

Strawberry mousse with raw beef heart, ginger/coconut veil with blue spirulina.

Poached roulade of Mackerel wrapped in nori with red beet and butterfly pea flowers

Balls of duck, lamb, celeriac, beets and blueberries with a butterfly pea tuille.

Dashi's Bark Brew Matcha Powder, Dairy-Free Whipping Cream, Sweet Potato, Vanilla, Raw Honey

Greek Yogurt, Goat Milk, Raw Honey, Dairy-Free Whipping Cream, Coconut, Bone Broth, Strawberry Jam, Almond Flour

Cookie: Egg, Almond Butter, Honey, Almond Flour, Goat milk
Filling: Duck, Duck Fat, Duck Broth, Pumpkin Powder, Butternut Squash

Watermelon, Heavy Whipping Cream, Gelatin, Wheatgrass Powder, Dashi’s Matcha Bark Brew, Chia Seeds

Almond Flour, Honey, Sweet Potato, Lamb

No flour in this product.
Made with Okinawan Sweet Potato stuffed with Duck.