Creamy truffle omelette toasted on sourdough, served with sauteed mushrooms, truffle gravy, and housemade salad

Sandwiches filled in with triple cheese served with carrot soup

Potato rosti topped with guacamole, smoked cheese, poached egg, avocado and hollandaise

+ smoked salmon/beef sausage

Toasted sourdough served with smashed avocado, tomato confite, feta and housemade salad

Silken poached eggs nestled over garlicky yoghurt, isot oil served sourdough and housemade salad

+ smoked salmon/beef sausage

Toasted focaccia served with chicken tikka masala and green mayo

Choices of eggs (omelette, scrambled, sunny side up) served with sausage, beef bacon, sauteed mushroom, sauteed horenzo, baked beans, toasted sourdough and housemade salad

Sticky roasted chicken served with grilled pineapple, somtam, thai curry, dipping, and sambal served with jasmine rice

Choices: Quarter/Half

Roasted Chicken served with Penang nyonya style curry and jasmine rice

Makassar aromatic grilled fish, fish bisque, relish served with jasmine rice

Choices: Whole Barramundi/Salmon Cut

10 hours duck leg confit served with mashed potato, marmalade, balsamic jus, and house-made salad

Nectarine marinated salmon served with mashed potato, creamy spinach, white sauce and house-made salad

Crispy mala-seasoned chicken bites served with mala aioli

Breaded chicken tenders tossed in Korean citrus sauce

Cajun chicken, onion, bellpepper, mozzarella wrapped in toasted tortilla flour served with jalapeno cheddar sauce

Crispy chicken wings coated with Cajun spices served with sriracha aioli

Grilled baby corn with sriracha mayo and corn crumbs

Butter-coated fries topped with parmesan and served with gravy aioli

Sweet buttered corn and shrimp fritters, deep fried in a crispy batter

Macaroni pasta with 4 types of cheese

200gr grilled rib eye steak served with choices butter, sides, and house-made salad

200gr striploin meltique steak served with choices of sides, sauces, and house-made salad

Battered white fish served with french fries and tartar dipping sauce

Sourdough sandwich stack in with BBQ brisket, jalapeño, cheddar, Russian dressing served with french fries

House-made brioche toast served with coffee caramel ganache, berries compote, crumble, and earl grey ice cream

Crispy nashville hot chicken stacked in brioche bun served with french fries

Creamy truffle penne served with grilled steak and parmigiano

Classic passata sauce pappardelle served with mussels, prawns, and squid

Creamy spaghetti carbonara with beef bacon bits and parmigiano

Creamy basil pesto penne topped with breaded chicken breast, passata, mozzarella and served with house-made salad

Roasted romaine tossed in classic caesar dressing, served with grilled chicken, beef rasher, croissant croutons and parmigiano

Flour tortilla filled with mixed mesclun, grilled chicken, sautéed mushrooms, and cherry tomatoes in pesto vinaigrette served with fries

Smoky Japanese-braised beef served with rice, pa-kimchi, and sous-vide egg

Crispy chicken served with rice and northern Thai style "Khao Soi" curry

Balacan fried rice served with roasted chicken, sunny side up egg, and crackers

Aromatic oxtail soup served with rice, melinjo crackers, and sambal

'Lado Mudo' fried rice served with grilled oxtail, fried egg, melinjo crackers, and sunny side up egg

Beef coconut soup served with rice, melinjo crackers and sambal

Stir-fried beef in Mongolian sauce served with rice and a sunny side up egg

Half Balinese fried duck served with kecombrang aromatic rice, lawar, and sambal matah

Seared salmon served with green curry, grilled corn, and jasmine rice

Aromatic squid ink fried rice served with crispy fried squid, sriracha mayo, and furikake

Dark chocolate mousse, orange thyme oil, almond crumble, and tangerine

Chocolate babka served with burnt anglaise, jasmine creme and cocoa faulletine

Vanilla lime dacquoise served with mango coulis and coconut ice cream

Matcha blondies served with citrus marmalade, almond crumble, and matcha ice cream

Layered of coffee lady finger with mascarpone creme and cocoa powder

Coconut burnt cheesecake served with Thai tea anglaise and coconut ice cream

Housemade chinese style noodle served with poached chicken, pak choy and light chicken broth

Housemade dry noodles served with chicken char siu, roasted chicken, and a sous-vide egg

Aromatic Gomak Noodles served with king prawn, fish egg, and boiled egg