CLASSIC SOFT DOUGHNUTS

Recommendation #1

INGREDIENTS ...

1. 1/4 cup Sugar
2. 10 grms yeast (1packet)
3. 1 teaspoon Salt
4. 4 to 5 cups flour
5. 1 cup Lukewarm water
6. 2 Tablespoons Oil
7. 1 cup Milk
8. 1 Egg
9. 120 grms Butter
10. Pinch of Nutmeg

+/- 2hours to make

KOREAN CHICKEN STRIPS

Recommendation #2

INGREDIENTS...

DRY FLOUR MIX

1. 2 Cups of Snowflake Flour
2. 1 teaspoons Sugar
3. 1 teaspoon salt
4. 2 teaspoons Robertson Crushed Garlic spice.
5. 2 teaspoons Chili Powder
6. 2 teaspoon Paprika
7. 1 teaspoon mixed herbs & Oreganum
8. 2 teaspoon Chicken spice
9. Sprinkle of Ground pepper

WET FLOUR MIX

1. 1 Cup of your flour mix above
2. 1/4 to 1/2 cup of Water..

*it should resemble a paste

*if you need more water add bit by bit.

+/- 1 hour to make

KOREAN STYLE (SAUCE)

Recommendation # 3

INGREDIENTS....

SPICEY SAUCE

1. 3 to 4 Tablespoons Honey
2. 4 Tablespoons (Soya Sauce or Worcester Sauce)
3. Seseme seeds
4. 1 teaspoon ginger paste
5. 1 teaspoon garlic (crushed or paste)
6. 2 teaspoons chicken spice
7. 1/2 teaspoon Chili Powder
8. 1 teaspoon Paprika
9. Pinch of Salt
10. Half cup Tomatoe Sauce (ketchup)
11. 1/4 teaspoon Sugar
12. Sprinkle Dry danya spice
13. 4 Tablespoons oil
14. 2 Tablespoons Roma butter.

+/- 30 Minutes to make

EASY ROTI

Recommendation # 4

INGREDIENTS...

1. 1 egg
2. 1/4 cup of milk
3. 4 Tablespoons soft Butter
4. 1 Tablespoon Sugar
5 1/2 teaspoon Salt
6. 3 cups of Flour
7. 1/2 cup of water

*makes 14 side plate sized Rotti's

+/- 1 hour to make & fry

LEMON LAMB ROAST

Recommendation # 5

INGREDIENTS...

1. Lamb
2. 1 onion
3. Potatoes
4. Half fresh lemon
5. 2 to 3 Tablespoons Oreganum
6. Sprinkle of Crushed chili
7. 1 teaspoon Salt
8. 1 teaspoon Ground pepper
9. 1 teaspoon Fine black pepper
10. 2 Tablespoons of garlic

MARINADE

1. 3 Tablespoons melted Butter
2. 2 Tablespoons Spur Sauce

+/- 2 hours to make

Spur Style Creamy Mushroom Sauce

Recommendation #6

INGREDIENTS....

1. 10 to 15 Mushrooms
2. 1 Tablespoon Rama butter
3. 1/4 teaspoon Crushed Garlic
4. 1 Onion
5. 1 cup of Milk
6. 1 heaped Tablespoon of Maizena
7. 1/4 teaspoon Salt
8. 1/4 teaspoon Ground pepper
9. 1 Tablespoons Oil

+/- 30 Minutes to make

HUGE HAMBURGER ROLLS

Recommendation # 7

INGREDIENTS....

1. 3 Tablespoons Sugar
2. 3 Tablespoons Butter
3. 1 teaspoon Salt
4. 3 & 1/2 cups Flour
5. 1 Egg
6. 1 cup Warm water
7. 10 grams yeast

FOR THE TOP OF ROLLS

1. 1 Tablespoon Milk
2. 1 egg
3. Sesame Seeds

+/- 2 hours to make

Chocolate Chip Cookies

Recommendation # 8

INGREDIENTS...

1. 2 large eggs
2. 1 teaspoon vanilla essence
3. Chocolate chips
4. Pinch of salt
5. 2 & 1/2 cups of flour.
6. 1/2 teaspoon Baking Soda
7. 3/4 cup light or dark brown Sugar
8. 3/4 cup white Sugar
9. 1/2 cup Rama Butter or unsalted butter.

+/- 30 Minutes to make

Fluffy Garlic Naan Bread

Recommendation # 9

INGREDIENTS....

1. 2 & 1/2 cups of flour
2. 1 teaspoon sugar
3. 1/2 teaspoon salt
4. 1 cup of warm milk
5. 2 Tablespoons Oil
6. 1 Tablespoon lemon juice
7. 1/2 teaspoon Baking powder
8. 1 teaspoon Baking Soda

9. Dry parsley in the butter, oil coating mixture.

+/- 30 Minutes to make

Nando's Style Chicken

Recommendation # 10

INGREDIENTS....

1. 16 piece Chicken
2. 1/2 cup Oil
3. 1 teaspoon Salt
4. Sprinkle Ground pepper
5. 1 teaspoon Paprika
6. 3 teaspoons Chicken spice
7. 1 teaspoon Oreganum
8. 1/2 teaspoons Chilli powder
9. Nandos sauce

Important : use a none stick pan

+/- 1 hour to make

Ocean Basket Style Garlic Butter Sauce

Recommendation # 11

INGREDIENTS...

1. 250 ml Fresh Cream
2. 50 grms Roma Butter
3. 2 Tablespoons Crushed Garlic
4. 1 teaspoon Aromat
5. 1 teaspoon Portuguese Spice
6. One Tablespoons Maizena
7. 2 Tablespoons Lemon juice
8. Fresh Parsley

+/- 15 minutes to make

Gluten free Pancakes

Recommendation # 12

INGREDIENTS....

1. 1 cup of oats
2. 1 teaspoon cinnomon
3. 1 teaspoon Baking powder
4. 1/2 teaspoon salt
5. 1 cup of milk
6. 1 egg
7. 1 teaspoon vanilla essance
8. 1 banana
9. Chocolate chips optional.

+/- 5 minutes to make.

Recommendation #1

CLASSIC SOFT DOUGHNUTS

a. Mix all your dry ingredients in a bowl.

b. Add in melted butter, egg, oil, milk & warm water.

c. Use an electric beater with a dough hook for 3 Mints. (till soft dough).

d. Oil a bowl & pat oil on the dough, cover it with cling & a cloth.

e. Pre heat your oven till warm .Then Put your oven off and place the dough in the oven to rise.

f. Let it rise for an hour.
g. Powder surface with flour and roll the dough out about 1 to 1 1/2 cm thick or whatever size you prefer.

h. Cut doughnut shapes with a cup or the size u desire & set aside on a table.

Cover it with cling and a cloth for about 30 Mints or more for it to rise . (Don't press)

i. Ready to fry in oil on medium temperature. Fry till light golden brown.

SUGAR SYRUP

1. 2 cups Sugar
2. 1 to 1 1/2 cups water
3. In a pot boil till sticky
4. Dip doughnuts for 2 Mints

*Suggestions.
1. Cinnomon doughnuts
2. Chocolate toppings
3. Sugar syrup above

Get creative 🍩

Recommendation # 2

KOREAN STYLE CHICKEN STRIPS

a. Dip your Chicken in dry flour Mix then in the wet flour mix.
b. Then dip again in dry flour Mix .

c. Fry on medium heat till light golden, if u run out of flour mix just add some more flour In ur dry flour mixture.

Once the chicken is fried, drizzle your Spicy Korean Style sauce or brush lightly over the Chicken & enjoy. 🍗

Recommendation # 3

KOREAN STYLE SAUCE

a. Heat up oil & butter in a pan then add garlic and ginger. Fry for 3 minute.

b. Then add in all your sauces besides honey & fry for 2 to 3 minutes.

c. Add in all spices, herbs and seseme seeds.

D. Stir till combined for about 2 minutes on low to medium heat must not boil.

*You don't have to use all your sauce, can be stored in the fridge.

*Some people also prefer dipping chicken into the sauce.

*Pour over Korean Style chicken.

Enjoy how you like it 🍗

Recommendation # 4

EASY ROTI

a. Mix all dry ingredients in a bowl, flour, salt and sugar.

b. Add in egg, milk, slight melted butter, water and mix well with an electric beater with a dough hook till combined.
Then kneed for 3 minutes.

c. Roll out dough on a lightly floured surface and slice in strips.

D. Roll each end of the strip of dough in opposite sides (looks like an S). Then put one side on top of the other. Helps to oil ur hands abit when doing this step.

e. Place on a oiled plate and pat the dough with oil and cover with cling.
Let it rest for 5 to 10 minutes.

F. Then roll out dough on a cleaned surface. (no flour)

g. Fry roti on medium heat one by one.

h. Don't forget your melted butter & oil mixture while frying (brush over) .

Enjoy them with your traditional curry or get creative as Roti wraps. 🌯

Recommendation # 5

LEMON LAMB ROAST

a. In a bowl Place your Lamb, garlic, ginger, fine pepper & ground pepper (coat well).

b. In a separate bowl put in the juice of fresh lemon, 3 Tablespoons Oil, 2 to 3 Tablespoons Oreganum, salt &, crushed chili. Preheat oven to 205 degrees.

c. Slice one onion in 4 and add it to your dish. Then add in spiced meat to the dish. Cover with foil and place in oven for 45 minutes.

D. Reduce heat to 190 degrees and add in your potatoes patting it with the greasy oil mixture in the dish. Cover again with foil for 1 hour.

e. After 30 Minutes in the oven, pat potatoes & meat once again with greasy mixture in the dish. Cover again for the remaining 30 Minutes.

F. Then remove foil once potatoes are soft, turn on grill setting for 3 to 5 Minute. (let it brown abit)

If your potatoes was still abit hard when checking it, leave in the oven for another 5 minutes without the foil (before turning on grill setting).

When your Lamb is complete and soft remove from oven and pat the marinade on meat.

Place the foil back on to keep it moist.

Adding carrots is optional

Enjoy 🍖

Recommendation # 6

SPUR STYLE CREAMY MUSHROOM SAUCE

a. In a pan brown your onions with oil and butter.

b. Once your onions are browned add in sliced mushrooms and garlic. Allow to fry till the mushrooms are soaked.

c. In a mug put in 1 heaped Tablespoon of Maizena and milk then stir.

d. Add your Maizena mixture into your pan and stir till your sauce is thick.

e. Then add in salt and ground pepper.

*garlic is optional

🍄Enjoy this tasty spur style Mushroom Sauce on steak, burgers, fries and pizza.

Get creative!

Recommendation # 7

HUGE HAMBURGER ROLLS

1. In a bowl put 1/2 cup Flour, yeast & one cup of very warm water & Whisk then let it sit for 10 minutes.

2. Add in melted butter, sugar, 1 egg & salt. (Whisk)

3. Then add the rest of the flour in your wet ingredients.

4. mix the dough with a dough hook & beat with an electric beater.

5. Knead dough with mixer for 6 minutes until the dough is soft and abit sticky, not 2 wet.

6. Oil a bowl and place dough in it and pat a little oil on the dough. Cover dough with cling and a cloth.

7. Pre heat oven for 2 Mints just so it's placed in a warm area. Turn the oven off and let the dough rise for 1 hour.

8. Remove dough from bowl and measure what size hamburger you want make balls and pat down slightly to get your round shape. If making mini rolls make smaller balls basically any size you want. But remember smaller sizes bake faster than huge rolls.

9. Place on a baking sheet. (Sprinkle a pinch of flour on them and cover with cling lightly don't press them.)set aside for 45 Mints to 1 hour.

10. If you are happy with the size of your dough go ahead and lightly brush on your milk egg mixture & Sprinkle seseme seeds.

11. Pre heat oven to 180 degrees & bake for 16 Mints. This is for 8 huge Hamburger buns.

12. If you making smaller rolls 12 minutes.

Enjoy making huge Hamburger sized rolls or mini cocktail rolls. 🍔

Recommendation # 8

CHOCOLATE CHIP COOKIES

a. In a bowl put in white sugar, brown sugar & melted butter(let it cool before adding).

b. In a mug mix egg, vanilla essence & salt. Then add it in sugar mixture and Whisk lightly till combined.

c. Add in flour & baking soda bit by bit.

d. Lastly add in chocolate chips of your liking or chopped up chocolate.

e. You can add extra 1/4 cup flour if your dough is 2 sticky.

f. Make balls and place on a baking tray lined with lunch wrap paper.

g. Add extra Chocolate chips on top of cookie dough balls. (optional)

*Bake at 180 degrees for 12 to 16 minutes

Enjoy 🍪

Recommendation # 9

FLUFFY GARLIC NAAN BREAD

This is a thick garlic naan bread recipe.
The thin garlic naan bread recipe will be posted in the near future. ❤️

a. In a bowl put in flour, baking soda, baking powder, salt, sugar & mix.

b. Add in lemon juice, oil and warm milk. Use an electric beater with the dough hook & beat till you have a soft dough.

c. Evenly divide the dough into balls & roll out. (the size thickness u want).

d. In a mug Mix on melted butter and oil with some crushed garlic & dry parsley .

e. Fry then coat with butter mixture just before it is done frying.

Enjoy ❤️

Recommendation # 10

NANDO'S STYLE CHICKEN

a. In a bowl place cleaned chicken & season with spices.

b. Then add chicken to the pan (non stick pan) of hot oil and let it fry on low to medium heat until chicken is cooked through. (pot lid on) about 15 minutes. (Stove setting 4)

c. Remember to stir chicken every 2 minutes.

d. After 15 minutes remove the lid.

d. Remove half of the oil & turn up your heat and brown your chicken till slightly browned. (stove setting 6)

e. Slice chicken open to make sure its done before you start browning it more.

f. Remove from pan and brush on your nando's Sauce.

Enjoy 🍗

Recommendation # 11

OCEAN BASKET STYLE GARLIC BUTTER SAUCE

a. Add butter to a sauce pot and melt.
b. Add in garlic
c. Then add in fresh cream and spices.

d. Add in lemon juice and stir till combined.

e. Lastly add in Maizena and whisk.

f. Do not boil. Oven plate setting 3 or 4.
g. Let it simir till combined.

h. The butter will start separating from the sauce which is normal, you can add a small amount of milk to the sauce, heat up quick on the stove before you serve and put on the fish.

i. Or you can add straight onto your fish when it's done.

j. Sprinkle fresh Parsley on top.

Enjoy 🐟

Recommendation # 12

GLUTEN FREE PANCAKES

a. Grind your oats fine in a blender till it resembles a flour.

b. Place oat flour in a bowl.

c. Add cinnomon, salt and baking powder to the flour (mix).

d. In your blender add milk, egg, Banana's and vanilla essance.

e. Add in flour mix to the blender and mix it all together.

f. Pour in a pan and Sprinkle chocolate

g. Fry in a non stick pan (no oil). Medium heat.

There is no sugar in this recipe so it's an all healthy pancake..

Enjoy with golden syrup or honey
and fruit. 🥞🍓