Southern Soul Food Pure & SimpleDave Shiplett born in Manatee Memorial in 1959. With his mother Mary Jane from Lakeland and father Richard from West Virginia.Cottonwood's Southern pedigree is local, real and inspiredExternal link ›
Chef Dave Shiplett Native, 1977 graduate of The California Culinary Academy, settles back into his southern rootsSouthern Comfort food done rightLink textLink textLink text