Dabbling Wild —
a little outdoorsy, a little artsy, and a lot of time spent in the kitchen.
Hi! I’m Alex.
I love the outdoors, traveling, cooking, being creative, and trying just about everything in between. Thank you for joining me on my journey!
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check out my recent posts
I can’t offer the sage advice of a seasoned hunter, world-renowned artist, or an executive chef. But I CAN show you the things I do know, and teach you as I learn. I may be new to many things, but that’s what I love — and that’s why I’m dabbling wild.
I am proud of my roots and want to give you a new way to cook wild game. Join me in the kitchen as I teach you a family recipe — and put a WILD spin on it with ELK MEAT!
Apricot honey glazed chukar
Get ready to get your sweet and savory fix on as dijon mustard and sage balance out the sweetness of apricot and honey to create a new and delicious way to cook your favorite game bird!
whipped coffee bubble tea
Dalgona whipped coffee is all the rage right now. And I also love bubble tea. Therefore, it only makes sense to combine the two.