My links
My side hustles, my passion projects and a few pages that I create content for.
My top picks
My top recommendations:
Happy Grazing
Happy grazing 😀
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Focusing on Healthy Fresh Food, our Grazing boxes are abundant with the very best local produce. 🌱
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Each platter is nutritionally focused catering to VEGANS - VEGETARIANS - OMNIVORES
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With our aim to be as zero waste as possible we use sustainable, recyclable packaging ♻️
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Handcrafted with love to share at any occasion ✨
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HappyGrazing
Codex Beauty
clean and green.
every morning I feed my skin with @codexbeauty superfood.
I love how light the cream feels on my skin and that my skin is moisturized all day!
#codexbeautysa #informednotinfluenced
Shop Codex Beauty
Herbivore Earthfoods
The ultimate vegan products!
Dairy, meat, sweet alternatives.
I create content for their page.
Herbivore Earthfoods
Alpro Milk
Plant based alternatives for the win!
Will be posting new recipes using soy milk, roasted almond milk and chocolate soy milk.
DomWestphal
The Refillery
ZERO WASTE HEAVEN.
My ideal shopping spree.
Fourways and morningside.
Shop online too (stay safe)
Refillery
Macro Mixes Brownies
Vegan brownies premix. I used a can of chickpeas! The brine from the can I used to make chocolate mousse (recipe also on here!)
DomWestphal
Recipes
Plant based recipes for everyone!
Easy Vegan Crepes
1 cup oat flour
1 cup oat milk
1 banana
Delicious Burger
My favourite burger patty!
Herbivore Patty
Sweet Potato Pancakes
1/3 cup mashed sweet potato
1 ripe banana
2 flax eggs
2 tbsp coconut oil
1/2 gluten free flour
1 tsp baking soda
2 tsp cinnamon
Oats
Lets be honest. You know how to make oats.
Chickpea Mayo
Mash some chickpeas up
Add: gherkins, red onion, jalapeño, toasted sunflower seeds and vegan-mayo.
Viola!
Herbiwors
The best vegan wors you’ll find!
Herbivore Earthfoods
Tofu Scramble
Splash some oil in a pan, mush up some tofu with a teaspoon of turmeric and a pinch of salt!
Pie Time
Plant based mince pie.
Plant based sausage pie.
Herbivore Earthfoods
Vegan Chocolate Mousse
Brine from one can of chickpeas.
170g of melted dark chocolate.
Whip the brine and fold in the chocolate. Done.
Vegan Pancakes
200g gluten-free flour
1 banana
1 tbsp coconut oil
250ml plant milk
2 tbsp baking powder
Mix flour, baking powder and melted coconut oil. add all ingredients to a blender. heat pan and make some pancakes.
Peanut Butter Caramel Latte
INGREDIENTS
2½ cups (625 mL) unsweetened plant-based milk*
½ cup (75 g) raw cashews
4 Medjool dates, pits removed
2 Tbsp (30 mL) peanut butter
1 shot espresso
1 tsp (5 mL) pure vanilla extract
¼ tsp ground cinnamon
Directions:
Combine all the ingredients together in a high-speed blender until smooth and creamy.
Pour into a medium-size sauce pan on medium-high heat and stir continuously to prevent burning until heated through. Pour into some mugs and enjoy!
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