My top picks
My top recommendations:
Happy grazing 😀
Focusing on Healthy Fresh Food, our Grazing boxes are abundant with the very best local produce. 🌱
Each platter is nutritionally focused catering to VEGANS - VEGETARIANS - OMNIVORES
With our aim to be as zero waste as possible we use sustainable, recyclable packaging ♻️
Handcrafted with love to share at any occasion ✨
clean and green.
every morning I feed my skin with @codexbeauty superfood.
I love how light the cream feels on my skin and that my skin is moisturized all day!
The ultimate vegan products!
Dairy, meat, sweet alternatives.
I create content for their page.
Cassava flour is a gluten-free flour alternative. This great company sells the cassava flour itself and premixes:
The Mutea Squid Kumbucha
20% off code: Dom
- green tea
Plant based alternatives for the win!
Will be posting new recipes using soy milk, roasted almond milk and chocolate soy milk.
ZERO WASTE HEAVEN.
My ideal shopping spree.
Fourways and morningside.
Shop online too (stay safe)
Second hand clothing can save the environment and a few bucks!
Macro Mixes Brownies
Vegan brownies premix. I used a can of chickpeas! The brine from the can I used to make chocolate mousse (recipe also on here!)
Plant based recipes for everyone!
Easy Vegan Crepes
1 cup oat flour
1 cup oat milk
My favourite burger patty!
Sweet Potato Pancakes
1/3 cup mashed sweet potato
1 ripe banana
2 flax eggs
2 tbsp coconut oil
1/2 gluten free flour
1 tsp baking soda
2 tsp cinnamon
Lets be honest. You know how to make oats.
Mash some chickpeas up
Add: gherkins, red onion, jalapeño, toasted sunflower seeds and vegan-mayo.
The best vegan wors you’ll find!
Splash some oil in a pan, mush up some tofu with a teaspoon of turmeric and a pinch of salt!
Plant based mince pie.
Plant based sausage pie.
Vegan Chocolate Mousse
Brine from one can of chickpeas.
170g of melted dark chocolate.
Whip the brine and fold in the chocolate. Done.
200g gluten-free flour
1 tbsp coconut oil
250ml plant milk
2 tbsp baking powder
Mix flour, baking powder and melted coconut oil. add all ingredients to a blender. heat pan and make some pancakes.
Peanut Butter Caramel Latte
2½ cups (625 mL) unsweetened plant-based milk*
½ cup (75 g) raw cashews
4 Medjool dates, pits removed
2 Tbsp (30 mL) peanut butter
1 shot espresso
1 tsp (5 mL) pure vanilla extract
¼ tsp ground cinnamon
Combine all the ingredients together in a high-speed blender until smooth and creamy.
Pour into a medium-size sauce pan on medium-high heat and stir continuously to prevent burning until heated through. Pour into some mugs and enjoy!