Recipes

Plant based recipes for everyone!

Easy Vegan Crepes

1 cup oat flour
1 cup oat milk
1 banana

Delicious Burger

My favourite burger patty!

Sweet Potato Pancakes

1/3 cup mashed sweet potato
1 ripe banana
2 flax eggs
2 tbsp coconut oil
1/2 gluten free flour
1 tsp baking soda
2 tsp cinnamon

Oats

Lets be honest. You know how to make oats.

Chickpea Mayo

Mash some chickpeas up
Add: gherkins, red onion, jalapeño, toasted sunflower seeds and vegan-mayo.
Viola!

Herbiwors

The best vegan wors you’ll find!

Tofu Scramble

Splash some oil in a pan, mush up some tofu with a teaspoon of turmeric and a pinch of salt!

Pie Time

Plant based mince pie.
Plant based sausage pie.

Vegan Chocolate Mousse

Brine from one can of chickpeas.
170g of melted dark chocolate.

Whip the brine and fold in the chocolate. Done.

Vegan Pancakes

200g gluten-free flour
1 banana
1 tbsp coconut oil
250ml plant milk
2 tbsp baking powder

Mix flour, baking powder and melted coconut oil. add all ingredients to a blender. heat pan and make some pancakes.

Peanut Butter Caramel Latte

INGREDIENTS
2½ cups (625 mL) unsweetened plant-based milk*
½ cup (75 g) raw cashews
4 Medjool dates, pits removed
2 Tbsp (30 mL) peanut butter
1 shot espresso
1 tsp (5 mL) pure vanilla extract
¼ tsp ground cinnamon

Directions:
Combine all the ingredients together in a high-speed blender until smooth and creamy.
Pour into a medium-size sauce pan on medium-high heat and stir continuously to prevent burning until heated through. Pour into some mugs and enjoy!

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