Donna Bakes

A lover of wild yeast, sourdough, sweets and treats

My name is Donna and I have a wild love for sourdough, nothing makes me happier then opening the oven to that perfect belly, and oven spring.

I am a classically trained Pastry Chef who specializes in sourdough bread. I have worked at the Beverly Hilton, Real Food Daily, and made my fair share of wedding cakes.

Doing local deliveries (westside of Los Angeles) and pick ups every Thursday!