DON TOMAS CIGARS —

FROM SEED TO SMOKE

In the heart of the Dominican Republic lies Santiago El Cibao, a region bearing a mosaic of lands with optimal conditions for tobacco cultivation and considered among the best in the world. This is where Don Tomas Cigars are harvested and produced from seed to smoke.

Our cigars are unquestionably premium inside and out; each individual tobacco leaf is delicately handled and sorted, then cured and fermented to taste of an unimpeachable benchmark for premium Dominican flavor and aroma.