My Links

Recipes, insider guides, my books and more

Some of the things I've been cooking, sharing or that you've asked me about, down below!

Plum and walnut crostataNew classes, events and workshops!Things I learned from Carla TomasiOvertourism is killing Florence's dining sceneHow to eat and travel more sustainably in Florence BBC world service documentary with Massimo BotturaUpcoming workshops and eventsLatte alla Portoghese recipeHow to get to Enoteca Marilu!Cooking classes at Enoteca Marilu Sign up to my newsletter Miso eggplant A love letter to rice Takikomigohan (shiitake and chicken rice) Buy my new cookbook, Gohan Cooking holidays to write home about - Financial TimesHow I support my bigger bodied child for ABCTokyo addresses"Wine is not natural" with somm Marco LamiVisit my blog

About

Cookbook author and food writer

I'm an Australian-Japanese food writer and cookbook author who has called Florence, Italy, home for the past 20 years. I live in Tuscany with my sommelier husband, Marco Lami and our children, where we run a wine bar and cooking school, Enoteca Marilu.

I have written six cookbooks, Florentine, Acquacotta and Tortellini at Midnight and Torta della Nonna, Cinnamon & Salt. My latest, Gohan, is an award-winning Japanese cookbook of home cooking. I have a blog at emikodavies.com and newsletter, where I publish regional recipes and travel guides.

Visit my website.
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