About

Cookbook author and food writer

I'm an Australian-Japanese food writer and cookbook author who has called Florence, Italy, home for the past 18 years. I live in Tuscany with my sommelier husband, Marco Lami and our 2 little girls, where we run a wine bar and cooking school - Enoteca Marilu.

I have written six cookbooks, Florentine, Acquacotta and Tortellini at Midnight and Torta della Nonna, Cinnamon & Salt. My latest is a Japanese cookbook of home cooking. I have a blog at emikodavies.com, where I publish regional recipes and travel guides.

Visit my website.
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