1. Love your oils & low tox products (this is an important first step! When you love a product you are naturally going to want to tell your friends and family because that's what we do as women, men, mothers, fathers, friends...humans)

2. Tell your friend/family member what the oils are and why you love them

3. If they want to experience the oils and become a member (like you did) then you can send them your personalised link (via text or email)
Your friends can then sign up through you – online, just like you signed up under your friend or family member!

Where do I find my personalised link?
• Young Living website - log in with your user name and password Go to "Virtual Office"
• Go to "Member Resources"
• Go to "Link Builder"
You can then cut/copy your personalised link from this page and pass it on to those who have asked you where to get the amazing oils/products you've been using.
When your friends do sign up as members – they will also receive exactly what you are receiving; that wonderful 24% discount on all products and you will receive a thank-you credit/cheque (which you will see the following month within your Virtual Office under Commissions or you can receive a cheque in the mail - the choice is yours).

You can then use these commissions/credits/cash to pay for all your natural household products, make up, beauty products, essential oils and any other Young Living products.

I will mention that you do not need to be "in the business" in order to get these "thank-you cheques" and you do not need to pay money to become a distributor. You are already a member, so it's as simple as sharing a link to help your friends and family benefit from these products just as you are.

However if you would like to know more about the business side of Young Living please send me a message and we can chat about this amazing opportunity.
In the meantime you can check out the Compensation Plan to learn more about how Young Living works from a business perspective.

By signing up through me, you join my team full of all kinds of amazing resources.

We have a wonderful community just waiting to welcome you with open arms - private Facebook & Instagram groups aswell as an exclusive free team app which will help you familiarise yourself with your oils and to learn new uses and recipes for them.

You can draw on the experience of all the other oilers to assist you in your oils journey.

You will also have access to an exclusive self paced business mentorship that I will help teach you how to go through & will be here to answer any questions.

When you get started you will receive a welcome email from me to plug you into all this as well as:
+ our low tox life book with tons of info and exclusive recipes
+ a welcome pack with an oily pouch and few little gifts to help get you started on your oily low tox journey straight away
+ personal referral link that you can pass along to your friends and family when they want oils too which will happen (it can really be that simple!)

Ingredients
1 cob loaf
spring onions chopped (about 1 cup worth)
1 red onion chopped finely
1 tsp olive oil
250g frozen spinach thawed
30g packet French onion soup mix (make sure vegan if vegan) or make the soup mix recipe I have also included at the bottom of this post is vegan friendly (only need 30g worth so you can store the rest in a jar for another time).
1 cup of mayonnaise (or vegan option)
1 tub of sour cream (or vegan option) or 1 tub of cream cheese (or vegan option)
salt and pepper to taste

Method
Preheat oven to 200 degrees celsius and line a baking tray with baking paper.
Cut a big hole in the top of the cob loaf and remove the centre filling and some bread from the inside edges.
Pull apart the bread you have removed into bite size pieces and place around the cob loaf and lid on the lined baking tray.
Heat the oil in a frypan, add the spring onion, red onion, garlic and stir until it starts to brown.
Add the spinach, soup mix, vegan sour cream or vegan cream cheese, mayonnaise, salt and pepper. Stir and cook for a few minutes until fully combined.
Fill the cob loaf with the dip and place in oven for 8-10 minutes or until the bread is golden.

French Onion soup mix recipe
1/2 cup dried Onion Flakes
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 teaspoon Pepper
1 teaspoon dried parsley
1 teaspoon Himalayan or sea salt (optional)
1 teaspoon turmeric (optional but adds a nice flavour)
Method

Mix all the ingredients together and store in a glass jar (use as needed).