Ingredients required:-
“For the dough”
(Serves 4 good large pizzas)
•2 1/2 cups of warm water
•1 tsp sugar
•2 tsp instant dry yeast
-Mix all of these ingredients together in this sequence and let the yeast produce little bubbles which means it is ALIVE,let it sit for 5-10 mins.
\Moving further
•7 cups of all purpose flour
• 1 1/2 tsp salt
• 6 tsp of extra virgin olive oil
- Add all of these ingredients in the next step in the following sequence,in a big bowl and add the water and yeast mixture in it and knead a dough for about 7-10 mins (you’ll know the dough is done when you press the dough and it springs back).
- Now make a smooth ball sorta shape of your dough, cover it with a wet cotton cloth or cling foil and let it rise for an hour or two.
- After you see the dough has doubled in the size you can divide it into 4 equal parts and cover each single part with cling foil or cloth and let it rise for another 1 hour.
Now coming to the pizza sauce
•6-7 whole tomatoes
•2-3 tsp oil
• 2 clove garlic
• Half onion
• 2 tsp sugar
• 2 tsp basil
•Salt, pepper to taste
- Cut small “X” at the end of tomatoes
- boil them In a pan for 5 mins, take them out and peel the skin.
-transfer 3tomatoes into a blender and blend until smooth.
-Now in a pan out oil, garlic and onions until they turn golden brown
-Add the leftover tomatoes and cook.
-Add the purée now,add the seasonings and cook for medium flame.
// preheat the oven for 10-15 mins
~After the last proving now it’s time to roll out the dough!
- so roll out the dough in a concentric circle/oval (in my case)
- Use your pizza sauce add good amount of mozzarella cheese on top of it and bake it at 180 °C for about 15-20 mins when you see the crust is all red and golden brown!