This is Star Tribune must-have ice cream scoops . If you don’t know what to get then simply order the ones below:)
About me
Foodie lover!!
One cannot thing well, love well, sleep well, if one has not dined well. (Favorite quote)
Good food is the basis of true happiness. It brings us all together in that special moment. You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients. I love a simple burger to the most elaborated one. Food is my obsession :)
My top picks for ⒷⓇⓊⓃⒸⒽ
Brunch is always a gσσ∂ ι∂єα
I love a good brunch with an amazing cocktail. Here are my top 3 restaurant in the Twin Cities for an excellent brunch.
Burch Restaurant
Everything is divine. From the pastries to the eggs, pancakes and to the cocktails.
Their is always something new to try.
I personally loved the Crab Toast @BurchSteak. I was hesitant to have it but it was calling my name. So glad I did... Amazing fresh crab 🦀on top of a grilled bread🍞. Perfect amount of beurre blanc sauce , sautéed spinach and to top it off a fried egg🥚The flavors all combined are divine . Went to Heaven and came back to Earth 🤩🤩🤩
Spoon and Stable
I’m a huge fan. You can’t go wrong with any item.
Infamous Crepe Cake from @dianemyang . Twenty eight layers of delicate crepes, spread with a vanilla bean cream and topped with a thin layer of brûlée caramel.
This delicious Crepe Cake is the talk of the town!
Colossal Cafe
When @dinersdriveindives and @mspmag mention that “Flappers” at @colossalcafe are a must-try you should try them!!! We ordered Apple Walnut and Brie Flappers. Yeast- based pancakes topped with honey-brown sugar syrup, apples, walnuts and brie.
They were OUTSTANDING!!! Colossal Cafe makes almost everything from scratch:) Cozy atmosphere and fantastic food!!!!
What flavor?
12 must-have super scoops of local ice cream in the Twin Cities
Crepe and Spoon
Crepe and Spoon is an ice cream parlor and creperie in Northeast Minneapolis Minnesota, that specializes in vegan treats.
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It has a smooth texture and a mild, sweet flavor that has been compared to white chocolate or a cross between vanilla and pistachio.
What’s ube?
It’s a purple yam and is a staple dessert ingredient in the Philippines, where it’s often boiled and mashed, and commonly used for jams and puddings or to color sweet treats and breads.
They’re rich in antioxidants as well as all the other nutrients found in sweet potatoes.
Sonny Ice Cream
Cafe specializing in imaginative small-batch ice cream, plus pizza & wine (limited winter hours).
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This is basically like a chocolate chip except the chocolate is incredible and broken in chards instead of chips.
Fletchers Ice Cream
Offering house made ice cream, coffee, and waffles paired with a fun intriguing experience built off of our passion for our local community.
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The white chocolate lends and extra layer or sweetness and richness, but the tart raspberries cut right through it. Perfect balance;)
Honey & Mackie’s
Cheery ice cream shop offering classic & creative flavors along with specialty fries & hot dogs.
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Cinnamon ice cream flavor.
Izzy’s Ice Cream
Today, Izzy’s is a Twin Cities institution that provides memorable experiences for thousands of visitors every year. With more than a hundred flavors to choose from, customers can explore the unique combinations of fresh fruits, like peaches and blackberries, local ingredients, like Summit Oatmeal Stout and Wild Country maple syrup, and ingredients from around the world,
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Green Tea ice cream, made with only the finest Matcha Green Tea from St. Paul’s own TeaSource
La La
La La has a mixture of 16 different flavors to choose from including some vegan options in the form of sorbets and also milk alternative frozen desserts.
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Cocoa chocolate ice cream w/ brownie pieces, mini marshmallows, choc. syrup (contains gluten)
Milkjam Creamery
Airy, modern ice cream shop serving inventive flavors with funky names, plus sundaes & boozy floats.
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caramelized goat's, cow's & sweetened condensed milks
MN Nice Cream
Minnesota Nice Cream is in the business of serving made-to-order, over the top, soft serve creations.
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Fruity pebbles, sweet treat, gummies, sprinkles, glitter
Pumphouse Creamery
All of our ice creams are made in the kitchen just behind our counter, its a small but mighty space! Committed to using the highest quality, fresh, and in-season ingredients, our delicious creativity — including dairy, dairy-free and sorbet flavors.
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Hands down our best selling ice cream. Not sure if it’s because it is one of the first local yum yum’s that we get out of the ground in spring or if it’s because of the pure Madagascar vanilla extract we use. Whatever the reason, the process and ingredients combined make this our signature seasonal flavor. Available through mid to late June.
Ingredients: Autumnwood Farm cream and milk, cane sugar, fresh rhubarb, tapioca, fruit acid, organic egg yolks
Rose Street
They are a pastry shop but they offer limited ice cream flavors and sorbets
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Sebastian Joe
Homemade ice cream in unique, rotating flavors draws crowds to this family-run parlor.
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caramel, bananas and chunks of chocolate into vanilla ice cream.
Sweet Science
"We’re committed to making ice cream free of stabilizers, artificial flavors, colors or gums. We rely on the properties of food science to get the most out of every organic ingredient. We combine them perfectly in small batches, creating one-of-a-kind flavors.
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Sweet carrots, cream cheese base and pumpkin spice.