Cocktail Hour begins!

Make sure to check-in at the “Will Call” welcome table to get your “concert” seat ticket.
Then, head over to the “Merch Booth” to get a little gift bag (bubble wand, light stick, sticker frame, vinyl coaster, and “mint to be” candy), and autograph our guestbook!
Enjoy the Hors d’Oeuvres, hosted bar, games, and music curated by us!

Start heading downhill to the amphitheater (near the gazebo) around 5:15pm. We’ll take a large group photo with everyone first, then call out for smaller group photos based on the letters written in purple, on the back of your “concert” seat tickets. Some of you will have more than 1 letter called.

Once all your letters have been called, you can head back to the ballroom first to look at the seating chart and find your table!

Your table number is marked on the same ticket, as well as the meal you ordered (under “Gate” section). Leave the ticket on the table for waiters to serve you the correct entree.

Dinner is served!
We will also have toasts, cake cutting (7pm), a boba station (7-9pm), and a photo booth (7-9pm).

The couple will also walk around to chat and take some photos!

The hosted bar closes at 8pm.

As the night winds down, we will have a little exit celebration for the couple. If you’d like to participate, grab your light sticks from the party favor bag (you can use your bubble wand to blow bubbles instead if you want!) Use the stripe textured button on the bottom to turn the light purple.

Line up to form an aisle for a last hurrah as the couple walks past all their loved ones to end the night!

Forever Yeung: A spicy sunset punch made with pineapple, blood orange, and rum

Yu-Phoria: A lavender lemon drop made with vodka

The bar also offers a host of liquors, beers, soft drinks, and water.

Chicken & Waffle Bites

Artichoke Spinach Dip with Fried Wonton Bowls

Shrimp with Mango Salsa and a hint of Wasabi

Miso Kale Salad with Red Daikon Radish, Mandarin Oranges, and Red Bell Peppers

with Whipped Horseradish Cream, Red Smashed Potatoes and Roasted Garden Vegetables; (Medium Rare to Medium depending on the cut)

Topped with pickled ginger tempura and miso lemongrass glaze. Paired with rice and roasted garden vegetables

Roasted Portobello Burger Buns sandwiching layers of squash vegetables, heirloom tomatoes, and creamy burrata. Paired with jasmine rice and pine nuts

E: We went to see Disclosure together at the Greek Theater in Berkeley. The light show and production were so mesmerizing! Raymond piggy backed me halfway home because my heels were hurting my feet.

R: Yes, we have a small vinyl collection! We have a wall display that we change seasonally.

R: Instrumental music with a thrumming baseline

E: I like listening to slow & chill electronic music without comprehendible words/lyrics.

R: Interstellar Love ft. Leon Bridges, by The Avalanches

R: St. Vincent, Black Pumas, grouptherapy.
E: Kendrick, Beyoncé, BADBADNOTGOOD