Single-origin: Yame, Fukuoka, Japan
Blend cultivar: Yabukita, Okuyutaka, Saemidori, Okumidori

One of the first high-quality house matchas I’ve tried! Perfect for lattes, baking, and pastries. It is a beautiful vibrant green, has a rich and smooth texture with notes of cherry blossom, sesame, and toasted rice. When mixed with milk, it has the perfectly bold matcha flavor that I always look for in a latte!

Single-origin: Yame, Fukuoka, Japan
Blend cultivar

One of the smoothest, nuttiest matcha blends I’ve tried! As a house matcha, this blend is perfect for lattes, baking, and pastries. It is a super silky and refined blend that has notes of pistachio and chestnut, with no bitterness when mixed with milk. I have this as a subscription-based delivery, so you know it’s a good one!

Single-origin: Yame, Fukuoka, Japan
Blend cultivar: Okumidori, Saemidori, Okuyutaka, Tsuyuhikari

A blend that I’ve recently tried and was so impressed by how deliciously rich and flavorful this was! This blend is well balanced with its grassy, vegetal, slightly floral + umami notes! It has a smooth and creamy texture when mixed with milk, with no bitterness. Although it frequently sells out, this is a blend that I’ll be keeping on rotation!