Fresh Culinary is a food business based in Wellington, FL. Founded by Ana Blanco, an Art Institute of Ft Lauderdale’s International Culinary School graduate, with the mission to make “better for you and the environment” meals and living accessible to everyone.

Our focus is on education, inspiration and making garden-to-table vegan meals and products accessible to all.

We are also a distributor of the vertical, hydroponic and aeroponic Tower Garden systems, and all Juice Plus+ products. And, can provide Personal Chef Educational Service, Private Events Services, and Cooking Workshops specializing in Plant Based, Vegan and Healthy Cuisine.

ServSafe Manager Certified Business.