Coming up: online ordering is now available! Order fufu at the link below for pickup on Thursday, Friday, or Saturday between 4-9pm. Please remember that you must order 48 hours in advance of your pickup time.
West African Cooking with Adjo at the Kitchen Conservatory on March 24th! Register at the link below.
Fufu is a West African staple made of plantain and yam flour and has a texture similar to mashed potato, although a bit firmer. Fufu or a rice substitute is included with each FUFU n’ Sauce meal.
This rice dish is cooked in a tomato-based sauce with our west African curry! Jollof rice is vegan and veg friendly and served as a side to your choice of stew.
Egusi is a tomato-based stew cooked in palm nut oil with roasted melon or pumpkin seeds & spinach. It is eaten with meat or meatless.
Beef chunks that are pressure cooked to perfection with our Togolese spices. The tomato based stew uses fresh tomatoes that are reduced using our native cooking techniques.
One of our top sellers when in stock! The art of cooking our oxtail starts in a pressure cooker; this allows our spices to be infused throughout the dish. Our oxtail is then cooked in palm nut stew until it is so tender that it falls off the bone.
This goat meat is marinated and pressure cooked to perfection with assorted spices and pepper. It is soft and juicy inside and caramelized outside.
Our fried plantains use fresh plantain morsels that are cut daily and salted to taste. They are more sweet than savory and a top seller. Try them, you won’t regret it.
Suya is traditional smoked and spiced meat originating from Hausa Land, Northern Nigeria, and is a popular dish across West Africa. The blend of spices makes the taste irresistible.
Our chicken suya uses chicken breast marinated with our Togolese curry and suya spices and grilled to perfection.
Our Beignets are made with yeast and sweetened dough that are circularly cut and then fried. Each is dusted with powdered sugar for the best taste. Our beignets are light, airy and pillowy pastries.
Our non-alcoholic ginger tea, popularly known as ginger beer, is made in-house with fresh ginger roots, a touch of pineapple and sweetened with cane sugar. Try it by itself for a kick or mix it with our hibiscus tea for a tamer flavor.
Our famous hibiscus tea is made fresh in-house by brewing our own hibiscus leaves imported from TOGO, West Africa and sweetened to taste with cane sugar.
Growing up in Togo, West Africa was the catalyst to developing Fufu n’ Sauce. When I started this company, I wanted a brand that reflects an authentic representation of my African roots. Furthermore, I wanted to create a bridge between Africans (culture) and the western world. I wanted the African story and way of life to be told by Africans.
FUFU n’ Sauce offers authentic African meals including Fufu with a variety of stews. Our stews include Egusi, Palm Nut Stew, Fish Stew, Goat Pepper Soup, Oxtail Stew and more. At FUFU n’ Sauce, it is very important that we work directly with African vendors from the continent. I witnessed the vicious cycle of Africa being the source of numerous resources that help the western world thrive, yet Africans are often left behind. I was determined to find a solution to that problem.
Fufu n’ Sauce is less about selling food and more focused on forging connections with our clients. Whether we are introducing FUFU to a second generation African born in America or creating a catering experience for an African American client that just found out her roots lie in Togo/Ghana from ancestry.com, we are building a bridge to connect the Diaspora to our ancestry.
- Adjo Honsou, Owner and Founder
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