Chef Gabrielle McBay, owner of Ellements Cuisine and Pastry Concepts, is a native of Dallas, Texas with over ten years of experience in the culinary industry. Now, as a nationally recognized chef and brand, Gabrielle has an extensive resume detailing high profile clientele and reputable brands including Lexus, Williams Sonoma, Neiman Marcus, Nike, Lincoln, and American Airlines.
McBay is the author of her newest cookbook, “Peace, Love, and Good Food”, and has been featured in notable media publications including Forbes Magazine, Black Enterprise Magazine, The New York Times, and ABC Family.
“Going back to Cali”...Here are a few of my top eating places in LA that I really want to relive again. Check theses restaurants out if you’re ever in the city of Angels 🖤
I ordered the Key Lime Pie. Insanely addictive. Might want to order one to-go if you don’t plan on making it home without eating any.
The Cheeseburger Dumpling with Lychee Ketchup is absolutely amazing here. It’s the movie that I never want to end.
For the Indian food lovers: order the Butter Chicken with Basmati Rice and Rosemary Naan. 🔥
One of my favorite bakeries in the country: I love the Cereal Milk Soft Serve, Corn Cookie, and Milk Bar Pie. 🔥
The Mac and Cheese here is yummy. It’s got so many different cheeses with the breadcrumbs to really set things off. I want a bathtub of it.
A Sausage Egg and Cheese on Brioche?! Yeah...say less. (Located in Grand Central Market)...be possibly prepared for a line.
best. tacos. ever. [WTF] -worth traveling for.
OH HEY, FOR BEST VIEWING, YOU'LL NEED TO TURN YOUR PHONE