Gabrielle McBay
Chef Gabrielle McBay, owner of Ellements Cuisine and Pastry Concepts, is a native of Dallas, Texas with over ten years of experience in the culinary industry. Now, as a nationally recognized chef and brand, Gabrielle has an extensive resume detailing high profile clientele and reputable brands including Lexus, Williams Sonoma, Neiman Marcus, Nike, Lincoln, and American Airlines.
McBay is the author of her newest cookbook, “Peace, Love, and Good Food”, and has been featured in notable media publications including Forbes Magazine, Black Enterprise Magazine, The New York Times, and ABC Family.
#gabbywhatsgood
Los Angeles
“Going back to Cali”...Here are a few of my top eating places in LA that I really want to relive again. Check theses restaurants out if you’re ever in the city of Angels 🖤
The Pie Hole
I ordered the Key Lime Pie. Insanely addictive. Might want to order one to-go if you don’t plan on making it home without eating any.
My Little Dumpling
The Cheeseburger Dumpling with Lychee Ketchup is absolutely amazing here. It’s the movie that I never want to end.
BadMaash LA
For the Indian food lovers: order the Butter Chicken with Basmati Rice and Rosemary Naan. 🔥
Milk Bar
One of my favorite bakeries in the country: I love the Cereal Milk Soft Serve, Corn Cookie, and Milk Bar Pie. 🔥
Sweet Chick LA
The Mac and Cheese here is yummy. It’s got so many different cheeses with the breadcrumbs to really set things off. I want a bathtub of it.
Eggslut
A Sausage Egg and Cheese on Brioche?! Yeah...say less. (Located in Grand Central Market)...be possibly prepared for a line.
Birrieria San Marcos
best. tacos. ever. [WTF] -worth traveling for.
gabriellemcbay.com
OH HEY, FOR BEST VIEWING, YOU'LL NEED TO TURN YOUR PHONE