Hello my fellow foodies 🌱

I am vegan since 2017, and foodie by nature; cooking a lot, searching the web for the best and sometimes unexpected vegan recipe ideas and alternatives.

Experimenting in a kitchen is natural to me. 🌚

Making things vegan? Not a problem
Gluten-Free? Kind of natural
Oil-Free? I can do that
Raw vegan? We've been there
Lightest desserts? That's my weakness
Sourdough? Yep, that's my pet
Fermented foods? Hold my probiotic
Vegan dairy? I'm in
Sugar-free? GoGo monk fruit
Low calorie? That's my type

Always ready to create the most unexpected yet delicious recipe solutions ✨

Need any advice? Ask me 🌿
Have any suggestions? Tell me 🙌

For business inquires send a DM or e-mail at gfvegang@gmail.com