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Leche Flan by:

Shizuka is the founder of @pariscoguam . She shares her travel, food experiences and gourmet recipes! Follow her by clicking the link to view more of her recipes.

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤:

Flan:
2 whole eggs
1 egg yolk
1 cup & 1.5 Tbs milk
1/4 cup heavy cream
1/2 tsp vanilla
4.5 tbs sugar

Caramel top:
5 Tbs sugar
3 Tbs water

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤 :

Make the caramel: Heat the sugar and water in a small saucepan over medium high heat until it reaches a rich medium brown color (caramelize), you shouldn’t let the color turn too dark, or the caramel will be bitter.
Turn off the heat, and quickly pour the caramel in each ramekin.
Preheat the oven to 155C for 10 minutes.
Meanwhile, Make the flan mixture: Heat the milk and sugar until lukewarm, then mix in vanilla. Gently beat the eggs with a whisk, and stir in the milk mixture until blended. Strain through a fine sieve (I do it 2 or 3x).
Cover each ramekin with foil. Put the ramekins in a bigger baking pan or tray, pour boiling water in the bigger pan ( half height of the ramekins), bake for 40-60 minutes until the flan is cooked. Test with a toothpick and when it's done, your toothpick comes out clean when inserted in the center of your flan.
Transfer to fridge and chill for a couple hours. When it’s ready to serve, loosen the edges with a knife and transfer onto a dessert plate and top with your choice of fruits or just eat it plain like me! Voilà!

One of Guam’s Famous Dessert Shop!

Vegan Red Curry

VEGAN RED CURRY

INGREDIENTS
- 3 tablespoons vegan red curry paste
- 2 cans full fat coconut milk
- 5 cloves minced garlic
- 1/2 onion, chopped
- 1 teaspoon crushed ginger
- 1/2 tablespoon organic coconut sugar
- Pinch of paprika and tumeric
- 1-2 crushed Thai Red Pepper (optional)
- Salt & pepper to taste
- 1/2 of a lime, juiced
- 1 tablespoon coconut oil
- Your choice of vegetables*

INSTRUCTIONS

1. Sauté onions, garlic, red pepper, and ginger until fragrant in coconut oil. Add red curry paste and sauté until well combined.

2. Add in liquids and the rest of the spices. Allow it to simmer and start adding your choice of vegetables.

3. Squeeze lime juice at the last minute before serving to add a little fragrance to the dish.

*Choice of vegetables may include: bell peppers, spinach, cauliflower, broccoli, cabbage, eggplant, etc.

For Tony Roma’s Guam Menu

World- Famous Onion Loaf

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