Apppetizers

Pork Shanks -18-
Truffle Fries -12-
Buffalo Cauliflower -14-

Mains

Blackened Ribeye -45-
Prime Sirloin -35-
Filet -43-
Blackened Salmon -30-
Seasame Tuna -30-
Crabcake -20-

Sides

Mixed Veggies -4-
Creamy Spinach -4-
Mashed Potatoes -4-
Grilled Squash -4-

Enhancements

Truffle Butter -5-
Garlic Butter -5-

Cocktails

LUX OLD FASHIONED

Larceny Bourbon, Luxardo Maraschino Liqueur, cherry simple syrup, orange bitters and aromatic bitters, Filthy black cherry -14-

Chartreuse OLD FASHIONED

Monkey Shoulder Blended Scotch, Green Chartreuse, pineapple simple syrup, orange & mint bitters, mint, Filthy cherry, lemon twist -15-

Summer on the rocks

Gin Mare, ltalicus Rosolio di Burgamatto, orange biters, white wine, olive, lemon twist -14-

Just peachy

Tullamore Dew, Peach simple syrup, lemon -13-

The titan

Metaxa 7 Stars, Cointreau, lemon-13-

Miss Appleberry

Blue lce Huckleberry Vodka, Effen Green Apple Vodka, lime, blueberry simple syrup -13-

The orchard

Ford's Gin, Mathilde Poires D'Anjou Pear Liqueur, peach simple syrup, pear simple syrup, lemon -13-

Lime in the coconut

Deep Eddy Lime, Liqor 43, lime, cream of coconut -13-

Honeyed grapefruit margarita

Exotico Tequila, Cointreau, honey syrup, grapefruit juice, lime juice -13-

White pear

Exotico Tequila, Mathilde Poires D'Anjou Pear Liqueur, lime, pear simple syrup, coconut water -13-

Raspberry GIN-GER

Ford's Gin, Domaine Canton Ginger Liqueur, raspberry simple syrup -13-

Wine & Beer

Red Wine

White Wine

Fess Parker Chardonnay 12 | 42
Horizon de Bichot Chardonnay 11 | 36
Brundlmayer Grüner Veltliner 14 | 48
Limnio Blanc de Noir 21 | 68

Bubbles & Port

Francesca Sparkling Moscato 12 | 42
Graham's Six Grapes Port 10
Graham's 10 year Tawny 12
Graham's 20 Year Tawny 15
Warre's Otima 20 Year Tawny 14

Beer

Einstock White Ale 6
Einstock Artic Pale Ale 6
Manhattan Project Quarter Life 6
Manhattan Project Red Gate 6
Shiner Bock 5
Shiner Light Blond 5
Yuengling Flight 5
Coors Banquet 5

Hi Everyone 👋

About

Jimmie's is a chef owned restaurant. We think of owning a restaurant as hosting a new party every week. That means we do things a little differently. We have an evolving menu that features steaks, seafood, imported wine, and craft cocktails.

We like to drink a great wine and eat Wagyu steaks in our sweats. We wanted to bring that same vibe to our restaurant. So, we offer high-quality food, but come as you are without a reservation.

We are first come, first served. If we are busy, we may sell out of menu items. You can send us a message or call before you come to see how busy we are. Our current hours are 5-9 on Wednesday through Saturday. Our last seating is 30 minutes before close. We will post all closings on Google, our website, and social media.

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