Apppetizers

Fried Cauliflower -14-
Truffle Fries -12-
Philly Cheese Steak Eggrolls -13-

Mains

Sirloin Bavette -36-
Filet -42-
Charbroiled Ribeye -45-
Blackened Salmon -30-
Truffle Sea Bass -38-
Honey Garlic Pork Shanks -18-
Spicy Chicken Sandwich -15-

Sides

Mixed Veggies -4-
Squash -4-
Mashed Potatoes -4-
Spinach and Mushrooms -5-

Enhancements

Truffle Butter -5-
Garlic Butter -3-
Spicy Truffle Sauce -5-

Cocktails

LUX OLD FASHIONED

Larceny Bourbon, Luxardo Maraschino Liqueur, cherry simple syrup, orange bitters and aromatic bitters, Filthy black cherry -14-

The Greek

Metaxa, Bendictine, orange bitters, aromatic bitters, Filthy cherry

Chartreuse OLD FASHIONED

Monkey Shoulder Blended Scotch, Green Chartreuse, pineapple simple syrup, orange & mint bitters, basil, Filthy cherry, lemon twist -15-

Summer on the rocks

Gin Mare, ltalicus Rosolio di Burgamatto, orange biters, white wine, olive, lemon twist -14-

Just peachy

Tullamore Dew, Peach simple syrup, lemon -13-

Miss Appleberry

Blue lce Huckleberry Vodka, Effen Green Apple Vodka, lime, blueberry simple syrup -13-

Strawberry Fields

Exotico Tequila, Italicus Rosolio di Burgamatto, lime juice, strawberry simple syrup -13-

Lime and the coconut

Deep Eddy Lime, Liqor 43, lime, cream of coconut -13-

The orchard

Ford's Gin, Mathilde Poires D'Anjou Pear Liqueur, peach simple syrup, pear simple syrup, lemon -13-

RESPECT YOUR ELDERS

Elderflower Liqueur, Lovo Prosecco, lime, sparkling water, blackberry simple syrup, rosemary -13-

Wine & Beer

Red Wine

White & Rosé Wine

Bubbles & Port

Lovo Prosecco 9|-
Francesca Sparkling Moscato 12 | 42
Graham's Six Grapes Port 10
Graham's 10 year Tawny 12
Graham's 20 Year Tawny 15
Warre's Otima 20 Year Tawny 14

Beer

Einstock White Ale 6
Einstock Artic Pale Ale 6
Manhattan Project Quarter Life 6
Manhattan Project Red Gate 6
Manhattan Project Necessary Evil 6
Shiner Bock 5
Shiner Light Blond 5
Coors Banquet 5

Hi Everyone 👋

About

Jimmie's is a chef owned restaurant. We think of owning a restaurant as hosting a new party every week. That means we do things a little differently. We have an evolving menu that features steaks, seafood, imported wine, and craft cocktails.

We like to drink a great wine and eat Wagyu steaks in our sweats. We wanted to bring that same vibe to our restaurant. So, we offer high-quality food, but come as you are without a reservation.

We are first come, first served. If we are busy, we may sell out of menu items. You can send us a message or call before you come to see how busy we are. Our current hours are 5-9 on Wednesday through Saturday. Our last seating is 30 minutes before close. We will post all closings on Google, our website, and social media.

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