Pork Shanks —25
Crispy fried pork shanks, tender and juicy on the inside, tossed in our savory house ginger-soy sauce for a sweet and flavorful finish.

Buffalo Cauliflower – 12
Crispy fried cauliflower tossed in Buffalo sauce and finished with a creamy garlic aioli drizzle.

Crab-Stuffed Portobello —18
A hearty portobello mushroom cap topped with sautéed mushrooms and tender crab meat, baked until warm and savory.

Rosemary Fries – 12
Crispy shoestring fries tossed in Rosemary and finished with sea salt.

Prime New York Strip — 45
Prime New York strip, seasoned with our house blend and cooked to your preferred temperature.

Sirloin Bavette — 42
Sirloin bavette cooked to your preferred temperature, finished with our house ginger-soy sauce and sesame seeds.

Petite Château – 30
4 oz. charbroiled petite château seasoned with our signature house blend.

Blackened Red Snapper — 38
Red snapper fillet seasoned with our house blackening blend and seared on the flat top for a bold, flavorful crust while staying tender and flaky inside. Finished with garlic herb butter.

Honey-Glazed Salmon —35
Seared salmon finished with a sweet and savory house honey glaze.

Seared Tuna –30
Sesame-crusted seared tuna, served rare with a ginger soy glaze and finished with sesame seeds.

Rosemary Cod —35
8 oz cod fillet oven-baked until tender and flaky, finished with a savory rosemary garlic butter for a rich, aromatic flavor.

Mashed Potatoes – 4
Yukon Gold potatoes whipped with cream cheese and house seasoning.

Broccoli-4
Fresh broccoli grilled on the flat top, then tossed with garlic and butter for a savory finish.

Grilled Yellow Squash — 4
Yellow squash grilled in olive oil and seasoned with our house blend for a simple, savory finish.

Honey-Glazed Carrots —5
Tri-color carrots glazed with honey and seasoned with garlic and thyme for a savory-sweet finish.

Creamy Garlic Spinach — 4
Tender baby spinach sautéed and tossed in a rich, creamy blend of garlic and cream cheese.

Sautéed Mushrooms —4
Sautéed mushrooms seasoned with our house steak seasoning.

S. Pellegrino Sparkling Water (1L) -6-
Italian Sodas (one flavor) -3.50-
Add Additional Flavors (each) -0.50-
Canned Sodas -2.50-
Add a Flavor (each) -0.50-
Jarritos -3.50-
Limonata -3.50-

ELEMENTARY
Old Grandad Bourbon, cherry simple syrup, orange bitters and aromatic bitters, orange twist, Maraska cherry -12-

THE GRADUATE
Larceny Bourbon, Luxardo Maraschino Liqueur, cherry simple syrup, orange bitters and aromatic bitters, Maraska cherry -14-

THE LIBRARIAN
Elijah Craig Small Batch, Trader Vic's Macadamia Nut Liqueur, vanilla simple syrup, cocoa bitters, Maraska cherry -15-

FOREIGN AFFAIRS
Mágico Añejo Tequila, chocolate bitters, orange bitters, agave, Maraska cherry -18-

ITALICIZED
Blue Ice Huckleberry, ltalicus Rosolio di Burgamatto, cranberry, lime -13-

CELLO LESSONS
Absolute Vanilla Vodka,  Limoncello, vanilla simple syrup, lemon -13-

COCONUT CALYPSO
Rum Haven Coconut Rum, Amaro Montenegro, black cherry simple syrup, cranberry, lime -14-

DARK TIDINGS
Absolute Vanilla Vodka, Cantera Negra Café, vanilla simple, fresh espresso -18-

CRIMSON CHRONICLE
Tullamore Dew Whiskey, Chambord, raspberry simple syrup, lemon, cocoa bitters -14-

GIN CLASS
Ford's Gin, Soho Lychee Liqueur, Q grapefruit soda, lime, peppercorn medley -13-

THE MYSTIC
El Mayor Reposado Tequila, Cointreau, blackberry, simple syrup, black salt, lime, mint -15-

ENCHANTED APPLE
Effen Apple Vodka, St. Elder elderflower liqueur, lychee simple syrup, with a cloud of Graham's Six Grapes Ruby Port -14-

GREEK LITERATURE
Metaxa 7 Stars, Cointreau, lemon, peach simple syrup, lemon -14-

THE VICE CABERNET SAUVIGNON
Napa Valley, California
25 | 78
Bold and polished with layers of cassis, mocha, and cedar spice. Silky tannins and a long, rich finish.

LA MADRID CABERNET SAUVIGNON
Agrelo, Mendoza, Argentina
12 | 42
Vibrant dark fruit, graphite, and tobacco with supple structure and bright acidity.

APERTURE CABERNET SAUVIGNON
Alexander Valley, Sonoma County
30 | 95
Lush blackberry and currant framed by espresso, graphite, and fine-grained oak. Modern and elegant.

CHÂTEAU TOUR DE GILET BORDEAUX SUPÉRIEUR
Blaye, Bordeaux, France
12 | 42
Merlot-driven blend offering plum, blackberry, and spice with a smooth, medium body.

LAROCHE MAS LA CHEVALIÈRE CABERNET SAUVIGNON
Pays d’Oc, France
12 | 42
Aromas of black currant and subtle herbal tones. Notes of blackberry jam, plum, and black tea create a complex, lingering finish.

CRISS CROSS ZINFANDEL
Lodi, California
12 | 42
Ripe blackberry and brambly raspberry layered with cracked pepper, baking spice, and a touch of vanilla. Juicy and generous with soft tannins and a warm, lingering finish.

GRAFFIGNA MALBEC
San Juan, Argentina
14 | 48
Aromas of blackberry, plum, and violet, with hints of chocolate and oak. Full-bodied yet balanced with smooth tannins, bright acidity, and a long finish.

THE SEEKER RED BLEND
Mendoza, Argentina
12 | 42
Inviting nose of ripe blackberry, plum, and baking spice. Smooth and approachable with layers of dark berry fruit, hints of cocoa, soft tannins, and a balanced, lingering finish.

CHÂTEAU LA GENESTIÈRE CÔTES DU RHÔNE
Rhône Valley, France
14 | 48
Expressive nose of ripe black cherry, blackberry, violet, and subtle baking spice. Medium-bodied with smooth tannins, layers of dark fruit, pepper, and herbs, finishing balanced and elegant.

TEMPORE INDEPENDENT GARNACHA
Cariñena, Spain
10 | 35
Juicy and aromatic with raspberry, cherry, and subtle pepper spice. Fresh, fruit-forward, and versatile.

LAROCHE MAS LA CHEVALIÈRE PINOT NOIR
Pays d’Oc, France
12 | 42
Silky and aromatic with red cherry, wild strawberry, and a hint of spice. Elegant and balanced.

WAPISA PINOT NOIR
Patagonia, Argentina
15 | 50
Cool-climate style showing cranberry, rose petal, and gentle oak spice with a bright, lifted finish.

THE VICE ORANGE OF GERWURZTRAMINER
20 | 65
Highly aromatic with a nose of lychee, rose petals, orange blossom, and citrus peel. Bright and textured with tropical fruit, subtle spice, and refreshing acidity leading to a clean, lingering finish.

LONG SHADOWS JULIA'S DAZZLE ROSÉ
Columbia Valley, Washington
14 | 48
Lively and expressive rosé crafted from Pinot Gris, offering bright strawberry, white peach, and citrus notes with crisp acidity and a dry

PIAZZA DEL DOTTO CHARDONNAY
Fort Ross-Seaview, Sonoma Coast
28 | 90
Opulent and full-bodied with rich aromas of baked apple, Meyer lemon, and toasted brioche. A creamy, silky palate of vanilla custard is balanced perfectly by a bright vein of refreshing coastal acidity and crisp mineral undertones.

QUATTRO THEORY CHARDONNAY
Napa Valley, California
18 | 60
Aromas of ripe pear, green apple, and stone fruit. Balanced acidity. Subtle oak adds rich, silky layers.

RES FORTES CHAOTIC CHARDONNAY
Languedoc-Roussillon, France
12 | 42
Unoaked, crisp, and fruit-forward with melon, pineapple, and peaches. Bright minerality on the finish.

WAPISA SAUVIGNON BLANC
Patagonia, Argentina
12 | 42
Fresh, aromatic nose of grapefruit, lime, white peach, and fresh herbs. Crisp and vibrant with bright citrus, lively acidity, and a clean, mineral-driven finish.

TERRAS GAUDA O ROSAL WHITE BLEND
Rías Baixas, Spain
15 | 50
Complex and aromatic white blend with notes of peach, citrus, orange blossom, and tropical fruit. Crisp minerality and vibrant acidity lead to a smooth, refreshing finish.

GRAFFIGNA PINOT GRIGIO
San Juan, Argentina
12 | 42
Aromas of citrus, white peach, and apricot, with a balanced palate and a crisp finish.

LOVO PINOT GRIGIO
Colli Euganei, Italy
12 | 42
Hand-harvested from ancient volcanic hillside vineyards. Crisp and texturally dense, offering bright citrus zest and green apple underpinned by a driving, savory mineral intensity and a refreshing, clean finish.

LA PERLINA ROSÉ
Veneto, Italy
12 | -
Delicate and refreshing rosé with notes of wild strawberry, raspberry, and rose petals. Lightly effervescent with crisp acidity and a clean, elegant finish.

FRANCESCA SPARKLING MOSCATO
Piedmont, Italy 12 | 42
Delicately sweet with floral aromas, stone fruit, and a soft, creamy mousse. Refreshing and aromatic.

PEOMA CAVA
Penedès, Spain
12 | 42
Fresh and lively with aromas of green apple, pear, citrus, and white flowers. Crisp and refreshing with fine bubbles, bright acidity, and a clean, elegant finish.

GRAHAM’S SIX GRAPES RESERVE PORT
Douro Valley, Portugal
10 | –
Rich and velvety with blackberry, dark chocolate, and spice. A classic ruby-style Port.

GRAHAM’S 10 YEAR TAWNY PORT 10
Douro Valley, Portugal
12 | –
Smooth and nutty with caramelized fig, toasted almond, and toffee. Elegant and balanced.

GRAHAM'S OTIMA 20 YEAR TAWNY PORT
Douro Valley, Portugal
15 | –
Complex nose of dried fig, toasted almonds, orange peel, and caramel. Rich and silky with layers of toffee, roasted nuts, and dried fruit, finishing long, elegant, and beautifully balanced.