Summer Fun

Sassy’s Best Ever Piña Coladas

Ingredients:
Juice of two limes
3 oz dark rum
8 oz white rum
2 oz unsweetened coconut milk
6 oz cream of coconut (Goya or Coco Lopez)
Half of a fresh pineapple cubed and frozen (you can cut it up and freeze it the night before)

Combine everything in the blender and blend on high. Then return to the freezer for a good 30 minutes or so!

OH HEY, FOR BEST VIEWING, YOU'LL NEED TO TURN YOUR PHONE