Made to share, crafted by passion.
At Koentjian, we don’t like to pat ourselves on the back, but we like to think we know a thing or two about making cocktails. It is a form of our humble offering to a cocktail-loving world. we’ve done the homeworks, and what we've come up with, is this catchy, local-infused recipes that’s got everything we are expecting for home-purpose yet still taste festive cocktails.
Made to share and crafted by passion!
*Local Sangria* is actually really just a legendary local wine infused, anggur merah Orang tua, made with freshly squeezed fruits, sweetener, a good splash of sparkling wine, and something fizzy as the pleasure-kicker. Made special for your bumpin' enjoyment. Sounds good?
The Bootleg (Coffee & Liquor)
*Home-made Bailey's cream style* But this one aint your average "kopi susu baileys" claim-to-fame. We champion about the texture results and ingredients. Pairs perfectly with "significant other" (Duh!)
OT Gold & KawaKawa by bottle
OT Gold : 70K
Kawakawa : 70K