A little back story of who I am and what I do :)
I studied in Cape Town at Capsicum Culinary Studio for 3 years doing the combination course.
I'm currently qualified in the fields:
°Hot & Cold food
I got the inspiration to open up my own business from a bakery that I worked for in CT and made sure that when I came back in 2017, I did just that!
The name La Petite Chef comes from the fact that I may be a little smaller than most people. LOL. But I assure you, despite my height I'm actually 23 years old.
Baking is my passion and I LOVE my job. So showing the world what I do and creating beautiful things for peoples parties, weddings, baby showers etc is all I could ask for :)
My YouTube channel
Click on the subscribe button and subscribe to my channel for cool piping videos, how-to videos and fun food tasting!