These are quite difficult to make, so beware and be careful! I have found that the key to these is in the minimal yet thorough folding of the batter and allowing them enough time to set. After they're cooled, sometimes I like to fill them with a simple vanilla buttercream. The video link below is what I based the recipe off of when I first started out.

I first made these as a little token of appreciation for a friend. Take your own personal spin with hand-crafted fortunes and your choice of food coloring!

These little balls of goodness are great during the holiday season, or to satisfy your sweet tooth during any point of the year. I like to add a couple teaspoons of allspice to the dough and dip them in vanilla icing after their done in the oven to give them that gingerbread feel. A great Christmas classic!

These are a classic. I first heard about them from my Aunt Kristina and decided to recreate them because my mom loved them so much. While I was at University, I sent them in a little care package to my mom for Mother's Day.