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How I make my meatballs:
2lbs ground beef
1 egg
1 cup bread crumbs
seasonings of choice
2 garlic cloves minced
1/2 a finely chopped onion
Mix well + form meatballs
(Precook in oven at 350 for 15 mins) it will help them hold together
In your crockpot:
1 can cream of mushroom soup
1 cup milk
1/2 a block cream cheese
1/4 cup sour cream
1/2 cup of beef broth
+ season with your faves
Once the meatballs are started in the oven for 15 mins then toss them into the sauce in the crockpot and leave it on low for 8 hours and then serve with mashed potatoes or over noodles!! Sooo tasty
First things first: brown a pound of ground beef with half an onion and 4-5 gloves of garlic—
Toss it in the crockpot then add:
Two tablespoons of tomato paste
1 big can of diced tomatoes
1 can of kidney beans
1 can of baked beans
1 can of tomato soup
1 can of water
1 packet of beef oxo seasoning
1/2 cup of finely diced green peppers + celery
Optional: can of mushrooms, can of corn
For seasoning I take the easy out and grab the crockpot chilli seasoning from the store! But you could easy make your own.
I still add: salt, pepper, garlic powder to taste!
Put it on high for a couple hours if you want it quick or on low and show up later and it will be amazing! You can’t mess this up yall!
Dry ingredients:
Dough (no yeast recipe, you can add if you like)
2 cups flour
1 tbsp baking powder
1 tsp of salt
1 cup water
Other:
Pizza sauce
Pepperoni
Ham
Salami
Marble cheese
Oregano
Add 1 cup of flour & 2 tbsp of oil to all the other dry ingredients then add the water.
form into a dough, kneed together and roll out.
Best part!!! doesn’t need to rise!
Just roll out your dough flat and even + add ingredients like a pizza. I cut all my meat in squares then place them on. My order is :pizza sauce pepperoni, salami, ham and topped with shredded marble cheese, + sprinkle oregano before folding.
Roll it all up cinnamon bun style! It doesn’t have to be perfect. cut up, place in a casserole dish. and cook at 400 for 25 mins!
Getting through life, one red bull at a time. The most introverted extrovert. Once I trust you- you are my people for life. You only have to prove it to me for 14 years first. (Kidding, kinda.)
Truthfully- I really enjoy being alone and at peace with myself and surroundings, but I am extremely extroverted when I’m around people who bring me comfort and happiness.
We are the epitome of Country living, alongside my farmer and our pups, We live on a mixed cattle N grain farm in Saskatchewan, and live our best lives everyday. Jay is my boyfriend- soul mate, side kick, ball n chain- you get it. He is the most amazing guy and I love this life with him. I could brag on him for hours. ( Ok I’m done bein sappy. You get the gist. This is us.
I share all things our life, and yummy recipes! Check in for all the things. Xo
I used a tape measurer to find my center of the wall then used a pencil to sketch it- I tied a string to the end of the pencil then nailed the string down to my halfway point to get the perfect arch by keeping my pencil tight while I traced it out. Once I was happy with it I painted it in a 5cm tip brush and painted a thin outline then went through the rest with a bigger paint brush. This was the final result. It was done and the bed was set up within 2-3 hours max. Super easy diy!!
Ingredients:
3 Garlic cloves diced
2 chicken breast
5 slices of bacon
4 cups rotini pasta
2 cups milk
1/2 stick of butter
Flour
2 cups of cheese
Salt + pepper + paprika to taste
1/2 a packet of ranch seasoning
Cube then cook 2-3 boneless skinless chicken breasts then add 3 cloves of garlic once almost finished! Put to the side and cook your bacon until crispy! Drain your bacon grease out then start with a half a stick of unsalted butter, add flour to make a rue, whisk in 2 cups of milk and stir well, once all mixed in add cheeses of your choice! I did 1 cup Monterey, 1 cup marble. This will make your cheese sauce! Add in your noodles, chicken, bacon and stir. Top with remaining bacon and serve! You could add spinach or broccoli — or any veggie to the dish— I just have a fussy eater! Bake with extra cheese or serve as is! Sooo good.
I served it with green beans, caesar salad, garlic toast!
Enjoy! Xo
Here's how to make it step-by-step below:
Brown the ground beef
Add the onions, garlic, salt, pepper and tomato sauce
Layer your ingredients in the crock pot in this order: meat sauce, noodles and cheese
Repeat until you use all the ingredients and fill the crock pot (usually three layers)
Pour an extra jar of tomato sauce over the entire pot
Pour 1/2 cup of water down the sides to keep it from burning and allow for even cooking
Cook on high for four hours or low for eight hours
Ingredients list:
Lasagna noodles (oven ready)
Ground beef
Onion
Garlic cloves or powder
Tomato sauce ( I use Classico)
Ricotta cheese or cottage cheese
Mozzarella cheese
Combine half a bag of frozen perogies, and a coil of frozen cut sausage to your greased crockpot
add salt, pepper, garlic powder to taste
Then I add
1/4 cup of milk,
1 cup of chicken broth
1/2 block of cream cheese
1 cup shredded cheese
Cook 4 on high or 8 on low!
So creamy and delicious
Recipe:
1/2 onion diced
1 cup 1/2 carrots
2 cups baby potatoes
4 garlic cloves
1 cups water
1 chicken bouillon cube
Chicken drumsticks seasoned with your choice of seasonings I chose:
Paprika
Salt
Pepper
Cayenne
Garlic powder
Lemon dilly
Set your crockpot to low on 8 hours and oil it then add your potatoes, carrots, onion + garlic (or whatever veggies you fancy!)
Meanwhile add your drumsticks to a plastic bag and add garlic powder, salt, pepper, paprika, cayenne, lemon dilly seasoning, and a drop of oil and shake until coated.
Once finished add your drumsticks to the top of the crock. Add about 1 cup of water and 1 cube chicken bouillon seasoning.
Walk away for 8 hours, come back and dig in! The chicken falls right off the bone, ughhhh- So yummy. Also there will be the tiniest bit of liquid when you get back! It cooks it right up. Fool proof meal!
4 cups flour
2 tsp salt
2 tsp yeast
2 cups Luke warm water- stir and combine
Drizzle dough with oil
Cover for 18-48 hours in fridge
*Next day *
With oiled hands release the dough from the bowl and shape into a ball
Transfer to your pan and coat in oil
Let sit for 2-4 hours
Then drizzle with more oil and dimple using all
10 fingers
Top with herbs and Parmesan + sea salt
Bake at 425 for 25-30 mins
Let cool for 10-15 mins at least, before serving
Enjoy!! You will likely eat the whole loaf
Comfy + but cute and functional throughout sask winters. Always be able to throw a hoodie underneath! Pro tip.
I always reach for the neutral tones- this season I am loving the rust/ darker grungey looks.
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I’m kind of a sweater snob. So I’m tellin ya these sweaters are hands down the best for layering on the farm, or everyday wear on the chilly days. Plus you support a local alberta business!
Can’t go wrong.
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You can’t go wrong with a good plaid for fall! And lucky for you backroads Boutique has this baby in brown and black, plus lots of other options as well!
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A simple Aztec design always makes it way into my cart. I love the simplicity but chic look it gives off. This was a last season fave of mine from Crocus Creek Boutique. Keep an eye out for this season!
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