Mamasab By Anggun
The taste you have been looking for
Trusted Mamasab Agent
Shipping all Over Malaysia
Delivery in Peninsular Malaysia
Trusted Mamasab Agent
Shipping all Over Malaysia
Delivery in Peninsular Malaysia
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"Food that gives you happiness"
“There are more than 13 ingredients formulated into a single cuisine. Our signature Kambing Perap will definitely bring satisfaction to you with its Goldilocks amount of savouriness, sweetness and smokiness once it is cooked..
“This cow based meat delicacy is newly introduced by Mamasab. Inside the packaging includes;
cow meat with special made marinate specially formulated for Mamasab and also special lime-
base dip sauce. This delicacy suit to be eaten at anytime.”
Frozen Sos Perap or marinade sauce is one of the top selling prep-sauce in the market. Can be deliciously eaten as is or be cooked with chicken, lamb, or even shell-fish.”
When you’re downie, eat a brownie.
“Our Brownies is the embodiment of perfect balance between moistness and chewiness. They are set to become the national standard in terms of presentation quality.”
“Our one-of-a-kind brownies, now with extra caramel and Nutella drizzle, for added goodness.”
Brownies Mixed Nuts is the epitome of perfect brownies. The crunchiness of the nuts drizzled on top, combined with the chewiness of the brownies makes it theultimate choice for those who love the best of both worlds
“Nutella Oat Bar becomes one of our specialty dessert as it does not contain any egg and mainly made of chocolates cream, oat meals and nuts which makes it a perfect choice for people who has egg-base product intolerance”
“Crispiness & crunchiness of Congobar’s inside has become the topic of conversation among its
loyal customers. Congobar contains premium chocolate chips and it is covered by a thick butter-
base dough that was heated at precisely 273 degrees Fahrenheit for specific period of time to
get its crunchy at the same time buttery texture. Now with extra Nutella drizzle
“Crispiness & crunchiness of Congobar’s inside has become the topic of conversation among its
loyal customers. Congobar contains premium chocolate chips and it is covered by a thick butter-
base dough that was heated at precisely 273 degrees Fahrenheit for specific period of time to
get its crunchy at the same time buttery texture. Now with extra Nutella drizzle
A little bliss in every bite
::highly recommended
Velvety & smoothness are the two unmissable feelings that one would experience once a slice of this wonder enters one’s mouth. To ensure the quality of this gem of the company, the mixture is added with a unique chocolate mixture which makes it stand proud among other desserts. A personal favourite of the editor, who would die for a slice.
::highly recommended
“Red Velvet Full Nutella is our special product for those who want to indulge into full wholesomeness of Nutella on top of an excellent red velvet cake. Often referred as RVFN, Red Velvet Full Nutella maintains its sponginess and the vibrant colour of the premix elevates its taste.
“Red truffle Oreo making its comeback to Mamasab’s menu! The soft red base when combined with smooth and crunchy topping of oreos making the cake to be in perfect balance. What makes it even better, the top is drizzled with chocolate chips and also oreo crumbs.”
“Heaven Chocolate Cake No Cheese or HCC No Cheese is specially made for customers who desire to savour the sponginess and softness of HCC cake. HCC No Cheese has chocolate floral motive as its topping, elevating its value up a notch.”
Heaven Chocolate Cake Standard is one of the most popular customer choice in Mamasab Bakery. Made from chocolate base, topped with a thick Chocolate Ganache, full cream cheese, generous amount of Nutella and salted caramel drizzle, this magnificent cake is guaranteed to
satisfy any customer
Heaven Chocolate Cake Cheese Padu or DFCC Cheese Padu is a dessert for those who crave for more cheesy goodness in our cake. This dessert is a match made in heaven for those who love to binge on chocolate and cheese
“Truly a recommended dessert from Mamasab Bakery. The vanilla sponge base is topped with cream with butterscotch syrup & drizzled with copious amount lightly grilled pecan nuts increase the tastiness and nuttiness of this dessert which would sure to relinquish one’s cravings.”
Pandan Gula Melaka is an original delicacy brought by Mamasab herself. Mainly known as
Pandan Cake, Mamasab has formulated the ingredients to ensure a right balance between the
savouriness and the sweetness of coconut milk, infused with gula melaka. Topped with generous
amount of coconut flakes, a tropical sense is brought into the dessert itself
The smell of a freshly baked cake awakens my soul.
Our one-of-a-kind brownies, now with extra caramel and Nutella drizzle, for added goodness.
Velvety & smoothness are the two unmissable feelings that one would experience once a slice of this wonder enters one’s mouth. To ensure the quality of this gem of the company, the mixture is added with a unique chocolate mixture which makes it stand proud among other desserts. A personal favourite of the editor, who would die for a slice.
“Red Velvet Full Nutella is our special product for those who want to indulge into full wholesomeness of Nutella on top of an excellent red velvet cake. Often referred as RVFN, Red Velvet Full Nutella maintains its sponginess and the vibrant colour of the premix elevates its taste.”
“Heaven Chocolate Cake No Cheese or HCC No Cheese is specially made for customers who
desire to savour the sponginess and softness of HCC cake. HCC No Cheese has chocolate floral
motive as its topping, elevating its value up a notch
“Heaven Chocolate Cake Standard is one of the most popular customer choice in Mamasab
Bakery. Made from chocolate base, topped with a thick Chocolate Ganache, full cream cheese,
generous amount of Nutella and salted caramel drizzle, this magnificent cake is guaranteed to
satisfy any customer