How did I transition from a Finance Executive to an Integrative Nutrition Health Coach?

Well, it started five years ago when we moved our family from the Midwest to the Bay Area.

I was a busy mom with three active, athletic boys, putting their needs ahead of my own. Finally, I woke up and was tired of living in pain. After numerous attempts to pinpoint the source of my symptoms, a Naturopath figured out that I had a severe sensitivity to wheat. Who knew that eating something your body doesn’t like can cause so many issues? I had no idea that wheat (gluten) was in so many products. I also had no idea how many other toxins were in the products we used daily.

This put me on a mission to share what I have learned with others. So many people struggle with ailments that can be healed by removing toxins from their life. I am here to inspire others to live cleaner and be happy.

I’m a lover of all things clean:
Eating, beauty, household, mind, and our environment.

👉Swipe for my links.