Michele’s Blackstone Original Recipe
Bacon Weave Breakfast Tacos
Ready in 25 mins
Serves 6

INGREDIENTS
• 5 Packages of Maple Bacon
• 6 Large Cage Free Eggs
• ½ Cup of Cabot Habanero Cheese (Shredded)
• 2 Tablespoons of Hot Pico de Gallo
• 2 Tablespoons of Pepper Palace’s: Chimichurri Hot Sauce
• 6 Tablespoons of Yellow Bird: Blue Agave Sriracha
• 2 Tablespoons of KerryGold Grass Fed Salted Butter
• 2 Tablespoons of Crema Mexican Style Cream
• 1 Teaspoon of Chopped Cilantro
• 1 Jalapeño
• Seasoning:
(½ Tablespoon of Pepper Palace’s: Raspberry Chipotle Rub)
(1 ½ Tablespoon of Blackstone’s: Tequila Lime)

TOOLS:
• 2 Spatulas
• 1 Scraping Tool
• 1 Cutting Board
• 1 Knife
• 1 Large Mason Jar
• 1 Tray
• 6 Taco Holders
• 1 Tablespoon Measuring Spoon
• ½ Tablespoon Measuring Spoon
• 1 6-inch Biscuit Cutter
• 1 Griddle Mat
• 2 Griddle Presses
• 1 Rolling Pin
• 1 Roll of Wax Paper
• Cheese Grater
• Griddle Gloves
• Heavy Duty Paper Towels

PREPARATION:
1. On top of a sheet of wax paper, weave your bacon 6 strips x 6 strips. Using your 6 inch biscuit cutter press down and cut out your bacon tortilla. Next take another sheet of wax paper and place on top of your tortilla. Using a rolling pin, gently roll with light pressure over the tortilla, to evenly seal the strips together (repeat for other bacon tortilla).
2. Assemble all of the ingredients & bring them out to your beautiful Blackstone.
3. Preheat your Blackstone to low heat.

STEPS:
1. Begin by using a spoon to spread 1 tbsp of Yellow Bird’s: Blue Agave Sriracha Sauce directly on each of your bacon tortillas, then sprinkle ½ tsp of Blackstone’s Tequila Lime seasoning directly on top to the tortillas. Place the tortillas, sriracha side down on your Blackstone. This is creating a savory outer layer to your bacon taco shell. Place your griddle press on top of the bacon to assist with even cooking.

2. As the tortilla’s are cooking, take 6 large eggs, crack ‘em open and pour directly into a large mason jar. Screw the lids back on & shake vigorously. Then set a side. After a few minutes, remove the griddle presses and flip the bacon tortilla over to finish cooking the opposite side. While this is happening, its a great time to shred your block of Cabot Habanero Cheese.

3. Remove bacon tortillas, set in the individual wire taco holders, this allows the grease to drip from the taco while the bacon rests into its new shape. Use a paper towel to blot the insides of the tacos for any residual grease.

4. At this time, scrape any leftovers off of your Blackstone, use 2 Tbsp of KerryGold’s salted butter & melt over your griddle. Pour your beaten eggs over the surface, add ½ tbsp of Pepper Palace’s: Raspberry Chipotle seasoning directly into the eggs. scramble them using your spatulas. Line a tray with heavy duty paper towels & set aside. After your eggs are finished (will not take long), it is time to assemble your Bacon Weave Breakfast Tacos.

5. Start with loading them with the scrambled eggs then sprinkle 1 tbsp of Pico de Gallo onto each one. Squeeze some Mexican Crema over the top of that. I followed that up with 1 Tbsp of Pepper Palace’s Chimichurri Hot Sauce. Time to add the garnish.

6. Sprinkle cilantro and fresh sliced jalapeño’s. At this point you are the artist. Add whatever extra toppings you crave on your Taco’s. Remove the individual taco holders from the heat while wearing your griddle gloves. Wipe the bottom of the holders onto the paper towel lined tray. Now it’s time to Enjoy Your Bad Ass Meal! Yumm, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Second Down Crowns
Ready in 25 minutes
Serves 10

INGREDIENTS
• 2 Packages of Maple Bacon
• 1 lbs. of Maple Pork Sausage
• 1 Sweet Onion (Halved)
• 1 White Onion (Halved)
• ½ White Onion (Diced)
• 1 Cup of Velveeta Mexican Shredded Cheese•
• ¼ Cup of Pepper Palace Maple Chipotle Glaze
• Season to Taste: (Spiceology’s: Smoky Honey Habanero)
(Fire & Smoke Society’s: Sweet Peeper Seasoning)

TOOLS:
• 1 Spatula Holder
• 1 Spatula Mat
• 1 Medium Mixing Bowl
• 1 Basting Dome
• 1 Cutting Board
• 1 Butchers Knife
• 2 Spatulas
• 1 Spatula Holder
• 1 Set of Tongs
• 1 Basting Brush
• 1 Scraper Tool

PREPARATION:
1. Assemble all the ingredients and bring them out to your beautiful Blackstone.
2. Preheat your Blackstone to low heat.

STEPS:
1. Cut the ends off your two onions and peel the top layer off & trash. Cut the onions in half & separate the layers.

2. Cut open & dump one pound of maple pork sausage, 1 cup of Velveeta Mexican shredded cheese & 2 tablespoons of Fire & Smoke Society’s: Sweet Peeper Seasoning in to a medium mixing bowl. Mix by hand until evenly mixed.

3. place Meat mixture into large white onion layer, creating a ring of meat inside of the onion. Then take a slightly smaller sweet onion ring & form it to the inside, creating a stuffed onion ring. From here you are going to wrap strips of bacon around / through the onion. Repeat until you run out of pork.

4. Spread some avocado oil on griddle, place your Crowns on the surface. Sprinkle Spiceology’s: Smoky Honey Habanero over them, then cover with your basting dome. Cook for about eight minutes. Afterwards flip the crowns, re-season, & recover.

5. After another eight minutes of cooking, using a basting brush, coat the tops of the crowns with the Pepper Palace Maple Chipotle Glaze. Once the glaze has smooth appearance, flip and re-coat with more glaze.

6. Here is the fun part. Turn your griddle off, the residual heat will be enough for the rest. After a few minutes remove the food from heat & Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
“Keto Stir-Fry feat. Bachan’s Hot & Spicy Japanese Barbecue Sauce”
Ready in 15 mins
Serves 4

INGREDIENTS
• 1 ¼ Cups of Dukes Mayo
• 8 oz of Bachan’s Hot & Spicy Japanese BBQ Sauce
• 8 Chicken Tenders
• 2 Large Eggs
• 2 Green Onions (chopped)
• 2 Packages of Healthy Noodles
• 1 Package of Tattooed Chef’s Organic Riced Cauliflower Stir-Fry
• Seasonings: (Blackstone’s: All Purpose Seasoning)

TOOLS:
• 2 Spatulas
• 1 Spatula Holder
• 1 Scraping Tool
• 1 Cutting Board
• 1 Knife
• 1 Set of Tongs
• 1 Basting Brush
• 1 Steaming Dome
• 1 Medium Mixing Bowl
• 1 1 Cup Measuring Cup
• 1 ¼ Cup Measuring Cup
• 1 2 ounce Measuring Cup

PREPARATION:
1. Measure out 1 ¼ cups of Dukes Mayo & 2 ounces of Bachan’s Hot & Spicy Japanese Barbecue Sauce into a medium size mixing bowl. Marinate 8 chicken tenders for 8 hours.
2. Chop up your green onions.
3. Assemble all of the ingredients & bring them out to your beautiful Blackstone.
4. Preheat your Blackstone to low - medium heat & spread KerryGold butter over your surface.

STEPS:
1. Begin by placing 8 of marinated chicken tenders on your griddle.

2. While your tenders are cooking, lay your cauliflower rice stir-fry on the opposite side of the griddle (If frozen, cover with a basting dome for a few minutes to thaw. After thawing, use your scraper tool to mix up the stir-fry).

3. While the tenders are cooking, pour your healthy noodles onto the griddle to heat up. Toss your cauliflower rice and noodles together & add 2 large eggs, fold them into the mix. Pour 2 ounces of Bachan’s sauce and continue to toss together.

4. Brush 2 ounces of Bachan’s sauce on each side of the chicken tenders. Continue to cook until the sauce thickens. After it has a glaze appearance, remove from heat & Enjoy Your Bad Ass Meal! Yumm, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Onside Kickin’ Chicken Sliders
Ready in 25 minutes
Serves 4

INGREDIENTS
• 1 Bag of Zucchini Garlic Parmesan Fries
• 2 Chicken Breasts
• 1 Pack of King’s Hawaiian Rolls (Original)
• 1 Cup Velveeta’s Shredded Mexican Style Cheese
• ½ White Onion (Diced)
• 1 Jalapeno (Diced)
• 15 Strips of Bacon
• 1 full stick of KerryGold Butter
• ¼ Cup of Bachan’s Hot & Spicy Japanese Barbecue Sauce
• 3 Tablespoons of Mike’s Hot Honey
• 5 Tablespoons of True Made Foods Ketchup
• Season to Taste: (Parsley
Fred Hot: Whiskey Barrel Smoked Garlic Salt
Fire & Smoke Society’s: Sweet Pepper Seasoning)

TOOLS:
• 1 Basting Dome
• 1 Cutting Board
• 1 Butchers Knife
• 2 Spatulas
• 1 Spatula Holder
• 1 Set of Tongs
• 1 Set of Shed Claws (or 2 forks)
• 1 Small Glass Bowl
• 1 Basting Brush
• 1 ¼ Cup Measuring Cup
• 1 Teaspoon Measuring Spoon

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Dice up your veggies.
3. Cut your Hawaiian Rolls in half.
4. Preheat your Blackstone & Air Fryers to medium heat & spread some KerryGold unsalted butter over it.

STEPS:
1. Dump 1 bag of Zucchini Garlic Parmesan Fries into your preheated air fryer.

2. Lay your 15 strips of bacon on your griddle surface. Season with Fred Hot’s: Whiskey Barrel Smoked Garlic Salt. As the bacon is cooking, go ahead & spread some more butter on the surface. Place the chicken breast on the buttered surface & season with Fire & Smoke Society’s: Sweet Pepper Seasoning.

3. While the meat is cooking, add 2 Tbsp of butter to the surface of the griddle. Begin to sauté your diced onion & jalapeño. After the bacon has finished cooking, move to the cool zone. After the chicken has cooked, remove from heat and shred using your shred claws or two (2) forks to shred the chicken. After the bacon has cooled down & firmed up, chop the bacon on your cutting board.

4. In the meantime take your small glass bowl and melt 2 Tbsp of butter. Season the butter with 1 tsp of Parsley. Return the chicken to the heat, and pour ¼ cup of Bachan’s Hot & Spicy Japanese Barbecue Sauce over it. Fold the shredded chicken into the sauce. Move your sautéed veggies to your cool zone.

5. Take approximately 2 Tbsp of butter & add it directly to the griddle surface. Now it is time to toast our Hawaiian rolls. Place them cut side down for a few mins. After the insides have toasted, flip the two half sheets of rolls. Using a basting brush, and coat the tops of the rolls with the melted butter with parsley.

6. Here is the fun part. Turn your griddle off, the residual heat will be enough for the rest. Using your small griddle scoop, layer the shredded chicken on the bottom portion of the Hawaiian rolls. Next layer the onions & jalapeños on top of the chicken. Follow this with the bacon. Take your bottle of Mike’s Hot Honey & drizzle all over across the top. Top this with some Mexican Velveeta Shredded cheese. Add the tops of the Hawaiian rolls. Cover all of this with you basting dome, and melt that cheese. After a few minutes remove the food from heat, placing it on your cutting board. Using your knife, cut along the portion lines & Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Salmon Patty with Cauliflower Bun & Cheddabrocc
Ready in 25 mins
Serves 4

INGREDIENTS
• 4 Trident Alaska Salmon Burgers
• 8 Outer Aisle Cauliflower Rounds
• ½ Red Onion (Sliced)
• ½ Tomato (Sliced)
• 4 Leafs of Lettuce
• 4 Cups of Broccoli Florets
• 2 Tablespoons of Lite Soy Sauce
• Cups of Reduced Fat Mexican Style Shredded Cheese
• Seasonings:
Pepper Palace’s: 5 Pepper Seasoning & Rub
Kinder’s: Japanese BBQ seasoning
Blackstone’s: Blackend Steak

TOOLS:
• 2 Spatulas
• 1 Scraping Tool
• 1 Cutting Board
• 1 Knife
• 1 Set of Tongs
• 1 Steaming Dome

PREPARATION:
1. Assemble all of the ingredients & bring them out to your beautiful Blackstone.
2. Slice up your veggies.
2. Preheat your Blackstone to low - medium heat & spread Ghee over it.

STEPS:
1. Begin by placing 4 of your Salmon Burgers on your griddle.

2. While your salmon burgers are cooking, lay your broccoli on the opposite side of the griddle in a pile, spread water around the broccoli & cover with a dome for a few minutes.

3. While the broccoli is cooking, season the salmon burgers with the Blackstone’s: Blackened Steak flip them. Season the opposite side.

4. Remove the dome and sprinkle 2 Tablespoons of Lite Soy Sauce over the broccoli. Toss the broccoli. Dust the broccoli with Kinder’s: Japanese BBQ seasoning & Pepper Palace’s: 5 Pepper. Toss the broccoli until evenly seasoned.

5. Now it’s time to heat up 8 Outer Aisles Cauliflower Rounds. As they are heating, sprinkle ¾ cup of shredded cheese over the broccoli. Redone to melt the cheese.

6. After a few minutes, your broccoli & cheese will be melted. Use your cauliflower rounds as your bun. Set your patty on top. Dress your burger how you like & Enjoy Your Bad Ass Meal! Yumm, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Jacked-Up Pups
Ready in 25 minutes
Serves 5

INGREDIENTS
• 1 Bag of Zucchini Garlic Parmesan Fries
• 1 5 pack of Jalapeno Cheddar Brats
• 1 Pack of Aunt Millie’s Live Carb Smart Buns
• 1 Cup Shredded Cabot Creamery’s Habanero Cheddar
• ½ Avocado (Diced)
• ½ White Onion (Diced)
• 1 Jalapeno (Diced)
• 8 Strips of Bacon
• 1 Tall Boy of Beer
• 5 Tablespoons of Kinder’s Zero Sugar Cali Gold BBQ Sauce
• 5 Tablespoons of Yellow Mustard
• 5 Tablespoons of True Made Foods Ketchup
• Season to Taste: (Kinder’s: Bourbon Peach)

TOOLS:
• 1 Cheese Grater
• 1 Set of Tongs
• 2 Spatulas
• 1 Aluminum Tray
• 1 Small Bowl
• 1 Teaspoon Measuring Spoon
• 1 Basting Dome
• 1 Cutting Board
• 1 Butchers Knife

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2.Using your cheese grater, grate 1 Cup of fresh Cabot Creamery: Habanero Cheddar cheese.
3. Dice up your veggies
4. Preheat your Blackstone & Air Fryers to medium heat & spread some KerryGold unsalted butter over it.

STEPS:
1. Dump 1 bag of Zucchini Garlic Parmesan Fries into your preheated air fryer.

2. Lay your 8 strips of bacon on your griddle surface. And season with Kinder’s: Bourbon Peach. After the bacon has finished cooking, move to the cool zone and set up your aluminum pan.

3. Pour most of your beer into the pan & boil 5 Cheddar Jalapeno brats until white. While the brats are boiling , chop up your bacon & set aside. After the brats have boiled, remove from beer and brown on the griddle surface.

4. After the brats have browned, remove from heat. cut a shallow vein into each brat link. Stuff those links full of Cabot Creamery’s Habanero Cheddar cheese. Then return to heat to melt the cheese.

5. While the cheese is melting, spread some Kerrygold butter on the Blackstone, and toast your Aunt Millie’s Buns.

6. Here is the fun part. Using your tongs take your toasted bun & place your brat into it. Time to top you pup with all the fixings. Sprinkle some diced avocado, onion, & jalapeno on top of your brat. Squeeze some Yellow Mustard, True Made Food’s Ketchup & top that with a drizzle of Kinder’s Zero Sugar Cali Gold BBQ Sauce. Remove your Zucchini Fries from the air fryer. Well you know what time it is, Enjoy your Bad Ass Meal!

Michele’s Blackstone Taste of Tailgating Original Recipe
Chickenback Blitz
Ready in 25 minutes
Serves 2

INGREDIENTS
• ½ can of Golden Sweet Corn
• ½ can of Black Beans
• ½ can of Diced Chili Ready Tomatoes
• 5 Chicken Breasts
• 6 Teaspoons of Pineapple Salsa
• ¼ Cup of KerryGold White Cheddar Cheese
• Season to Taste: (Tajin, Fred Hot: Whiskey Barrel Smoked Garlic Salt & Blackstone: Blackened Steak)

TOOLS:
• 1 Cheese Grater
• 1 Can Opener
• 2 Spatulas
• 1 Tray
• 1 Small Bowl
• 1 Teaspoon Measuring Spoon
• 1 Basting Dome

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Drain your cans of corn, black beans, & diced tomatoes. Portion half of the can.
3. Using your cheese grater, grate some fresh KerryGold White Cheddar cheese.
3. Preheat your Blackstone to medium heat & spread some KerryGold unsalted butter over it.

STEPS:
1. This is a quick and simple recipe. Start by laying your chicken meat on the Blackstone. At this time season your chicken with Fred Hot’s “Whiskey Barrel Smoked Garlic Salt” & Blackstone: “Blackened Steak”. Mix with your hands until evenly combined.

2. As the chicken is cooking, go ahead and dump the contents of your 3 half cans (corn, black beans, & diced tomatoes) onto the opposite side of your griddle. I season mine with my favorite seasoning, Tajin! Using your spatulas, mix the contents together thoroughly. Flipping the chicken breasts as needed.

3. Once your chicken has cooked all the way through, now it's time to sprinkle some of the delicious KerryGold Cheese on top of the chicken. Cover with a basting dome, to start the melting process. After a few minutes of melting the cheese, it's time to start plating up your meal. Take half of the mixed vegetables, using your spatulas, & serve them onto the plate. Take 2 ½ chicken breast, lay on top of the veggies.

4. Here is the fun part. Using a teaspoon, drizzle 3 teaspoons of pineapple salsa on top of the chicken & Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Keto Apple Dump Cake
Ready in 10 minutes
Serves 6

DRY INGREDIENTS
• ½ Cup of Coconut Flour
• ½ Cup of Truvia Sweetener
• ¼ Cup of Almond Flour
• ¼ tsp of Salt
• ¼ tsp of Xanthan Gum
• 1 tsp of Baking Powder
• 1 tsp of Ground Cinnamon

WET INGREDIENTS
• 1 Can of Sugar Free Apple Pie Filling
• Non-Stick Spray
• 6 tbsp of Lemon Juice
• ½ stick of KerryGold Butter
• 2 Scoops of Sugar Free Vanilla Ice Cream
• 2 Tablespoons of Mike’s Extra Hot Honey

TOOLS:
• 1 Can Opener
• 1 Medium Mixing Bowl
• 1 Tablespoon Measuring Spoon
• 1 Teaspoon Measuring Spoon
• 1 ½ Measuring Cup
• 1 ¼ Measuring Cup
• 1 ⅓ Measuring Cup
• 1 ¼ tsp Measuring Spoon
• 6 3x3in baking pans
• 1 Rubber Spatula
• 1 Whisk
• 1 Aluminum Mini Loaf Pan
• Ice Cream Scooper

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Preheat your Air fryers to medium heat.
3. Preheat your far left burner to low heat.

STEPS:
1. Begin by placing your mini loaf pan on the left side of your griddle, over the one burner you have lit. Peel the wrapper off of your half stick of butter, and begin melting your butter in the aluminum pan. While the butter is melting, go ahead & start mixing your dry ingredients into a medium mixing bowl. Once the dry ingredients are in the bowl whisk them together, then set aside (this will be your dump cake topping).

2. Use the non-stick spray and grease the inside of your 3x3 in pans. Using the ⅓ measuring cup portion out your 1 can of sugar free Apple Pie filling. Once the apples are in their pans, grab your dump cake topping, and measure out a ¼ cup of topping per pan. Once that is complete, gently shake the pans to sift the powder mixture evenly in the pans.

3. Now is the time to splash 1 tablespoon of lemon juice to the top of each pan, followed by 1 tablespoon of melted butter splashed on top of that (Man, that was fun). Once that is done, pop them in the air fryer for 5-6 minutes.

4. After the dump cake topping has achieved that delicious brown color to it, remove them from the air fryers. Place them on top of your Blackstone (if you're as adventurous as my husband, add some “Mike’s Extra Hot Honey") & place 1 scoop of sugar free vanilla ice cream to the top of each (for those brave enough add some more “Mike’s Extra Hot Honey"). Enjoy your Bad Ass Meal! Man, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Goal Post Turkey-Apple Meatballs
Ready in 15 minutes
Serves 6

INGREDIENTS
• 2 Gala Apples
• 10 oz of Turkey Bacon
• 1 Honeycrisp Apple
• 1 ½ lbs of Ground Turkey
• 4 Teaspoons of Apple Cider Vinegar
• ½ Cup of Swanson's 33% Less Sodium Chicken Broth
• 1 Cup of Kinder’s Zero Calorie Gali Gold BBQ Sauce
• ½ Cup of Pepper Palace’s Jalapeño, Blueberry Pepper Jam
• Season to Taste: (Fred Hot: Sriracha Spice & Whiskey Barrel Smoked Garlic Salt)

TOOLS:
• 1 Cheese Grater
• 1 Can Opener
• 2 Spatulas
• 1 Cutting Board
• 1 Tray
• 1 Mini Aluminum Pan
• Bamboo Skewers
• 1 Cookie Dough Scooper
• 1 Cup Measuring Cup
• ½ Cup Measuring Cup
• 1 Teaspoon Measuring Spoon
• 1 Large Mixing Bowl
• 1 Mini Rubber Spatula
• 1 Spoon
• 1 Stir Stick
• 1 Mini Whisk
• 1 Knife
• 2 Spatulas
• Paper Towels
• Rubber Gloves

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Shred both of the Gala apples into a large mixing bowl & use paper towels to pat dry, to absorb as much of the moisture as possible.
3. Preheat your Blackstone to medium heat & spread some Avocado oil over one half of it.

STEPS:
1. Start by draining your turkey meat and mixing it into your shredded apples. Finely chop your 10 oz of bacon then add to the large mixing bowl. Add 1 tsp of Fred Hot’s “Whiskey Barrel Smoked Garlic Salt” & ½ tsp of Fred Hot’s “Sriracha Spice”. Mix with your hands until evenly combined.

2. Set the meatball mixture aside for now & let's build our drizzle glaze! Mix together in a mini aluminum pan: 4 tsp of Apple Cider Vinegar, ½ Cup of Swanson's 33% Less Sodium Chicken Broth. Followed by 1 Cup of Kinder’s Zero Calorie Gali Gold BBQ Sauce & ½ Cup of Pepper Palace’s Jalapeño, Blueberry Pepper Jam. Whisk until smooth. Set on the non-greased up side of your griddle on low heat.

3. While your glaze is warming up, while using a small cookie dough scooper, portion out your meatball mixture onto a tray. Using your gloved hands, palm the meat and roll them into a meatball shape. After all, they have been shaped. Take two bamboo skewers and slide them down the center of the meatballs. Leaving a small gap between the skewers. 3 meatballs per pair of skewers. Place on your preheated side of your griddle.

4. Here is the fun part. Using a standard spoon, drizzle your glaze over the meatballs completely coating them as the cook. Rotate the meatballs to ensure an evenly cooked meatball.

5. Once they are fully cooked, remove from heat & set on your cutting board (if you’re feeling adventurous, sprinkle some cilantro over them). Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Crustless Keto Pizza
Ready in 25 mins
Serves 3

INGREDIENTS
• 1 lb of Turkey Sausage
• 1 Package of Turkey Pepperoni
• 1 14 oz Jar of Pizza Sauce
• 1 Cup of Sliced Jalapeños
• 1 Cup of White Onion (Diced)
• 4 packages of Mini BelGioioso Mozzarella Cheese
• 2 Tablespoons of Minced Garlic
• Season to Taste: (Italian Seasoning)

TOOLS:
• 2 Spatulas
• 1 Scraping Tool
• 1 Cutting Board
• 1 Knife
• 1 Medium Mixing Bowl
• 2 3 Cup Pans
• 1 Mixing Fork
• Vegetable Peeler
• 1 Tablespoon Measuring Spoon
• 1 Teaspoon Measuring Spoon

PREPARATION:
1. Assemble all of the ingredients & bring them out to your beautiful Blackstone.
2. Dice your 1 Cup of Onion.
3. Preheat your Blackstone & spread some Avocado Oil over it.

STEPS:
1. Begin by seasoning & browning/ crumbling your ground turkey sausage.

2. While your turkey sausage is cooking, use this time to slice up your fresh mozzarella cheese. Continue to stir and crumble your turkey sausage while it is browning. Stir in 2 tbsp of minced garlic into your sausage.

3. While the sausage continues to cook, start preheating your air fryers. Pull out your two 3 Cup metal, or glass pans and pour a little bit of pizza sauce to coat the bottom of the pans. Pat the pan this the side of your palm to evenly coat the base. Now is the time to scoop up some of the delicious smelling turkey sausage. You will make a layer on top of the pizza sauce. Next layer the turkey pepperonis, this will take approximately 7-10 pepperonis per pan. Add a sprinkle of onion & jalapeño on top of the pepperonis. Followed by a layer of that fresh mozzarella cheese. Then repeat the process 2-3 times (depends on how deep your pans are).

4. At this time, your air fryers should be to a medium heat. Remove the bottom racks out of your air fryer drawers, and place your pans in the fryer drawers. Let the pizza cook for about 5 mins.

5. Remove from the fryer drawers. At this point you are the artist. Add whatever extra toppings you crave on your pizza. Now it’s time to Enjoy Your Bad Ass Meal! Yumm, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Game Day Grilled Cheese
Ready in 10 minutes
Serves 6

INGREDIENTS
• 1 Granny Smith Green Apple
• 1 Ambrosia Apple
• 1 Honeycrisp Apple
• 12 slices of Aged Gouda Cheese
• 12 Slices of Keto Friendly Hawaiian Bread
• ½ stick of KerryGold Butter
• Season to Taste: (Flavor God: Buttery Cinnamon Roll)

TOOLS:
• 1 Mandolin Cutter
• 1 Knife
• 2 Spatulas
• 1 Cutting Board
• 1 Basting Dome
• 1 Pair of Tongs

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Slice the whole Granny Smith, Ambrosia, & Honeycrisp Apples with your Mandolin Cutter.
3. Preheat your Blackstone to medium heat & spread some KerryGold Irish Butter on it.

STEPS:
1. Start by placing your butter on the griddle. Spread your Apple slices evenly over the butter. Splash some water over them, & cover with your basting dome.

2. Let your apple slices cook for about 4 minutes, by this time, your apple slices should be tender. Lift the dome & season generously with the Flavor God: Buttery Cinnamon Roll seasoning. Flip the apple slices using your Blackstone Signature Series Stainless Steel Spatulas. Splash with some more water & recover with the basting dome for 4 more minutes.

3. While your apple slices are cooking, now it is time to add more of that buttery goodness from the KerryGold Irish butter & rub that all over your flat top. Sprinkle some more of that Flavor God Seasoning over the butter. Place your Hawaiian bread slices on the mixture & allow your bread to brown. As your bread is browning, place a slice of the aged Gouda cheese on each slice of bread.

4. Here is the fun part. Uncover the apple slices, season to taste with the buttery cinnamon roll seasoning. Pull out your tongs & place the apple slices on to the cheesy bread. Flip the top slices of bread onto the top of the sandwich.

5. Remove from heat & set on your cutting board, slice them in half (if you’re feeling adventurous, dip them into caramel sauce). Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Cheddapeño Chaffle Smash Burger
Ready in 15 mins
Serves 3

INGREDIENTS
• 1 lb of 73/27 Beef
• 4 Large Eggs
• 4 Cups of Reduced Fat Shredded Cheddar Cheese
• 1 Cup of Sliced Jalapeños
• 4 Slices of Smoked Cheddar Cheese
• 1 White Onion (Sliced)
• 4 Lettuce Leafs
• 4 Tablespoons of Chipotle Aioli
• Season to Taste: (Blackstone’s Whiskey Burger & All Purpose)

TOOLS:
• 2 Spatulas
• 1 Scraping Tool
• 1 Waffle Iron
• 1 Cutting Board
• 1 Knife
• 1 Medium Mixing Bowl
• 4 1 Cup Pans
• 1 Mixing Fork
• 1 Cast Iron Burger Press
• A Sheet of Wax Paper
• Non-Stick Spray

PREPARATION:
1. Assemble all of the ingredients & bring them out to your beautiful Blackstone.
2. Slice & halve your onion.
3. Detach 4 Leafs of Lettuce from the head.
4. Preheat your Waffle Iron & spay with non-stick spray
5. Preheat your Blackstone & spread some Avocado Oil over it.

STEPS:
1. Begin by splitting your pound of beef into 4 equal parts. Roll them into balls & set on your sexy Blackstone. Drop a quarter of the onion pieces onto each meatball. Using your wax paper on your burger press, smash those Burgers!

2. While your burgers are cooking, let’s get your Chaffle batter ready. Mix together in a medium mixing bowl, 1 Egg, 1 Cup of shredded cheddar cheese, & ¼ Cup of Jalapeño slices. Pour batter into a small pan. Repeat the process 3 additional times (A total of 4 times).

3. While the patty is sweating, season to taste with your seasoning. Using your Blackstone Signature Series Stainless Steel Spatulas, flip over your smashed burgers, and season to taste this side of the seared meat.

4. At this time, pour your batter into your waffle iron (repeat as many times as needed to make a total of 4 chaffles) once cooked, remove them from heat by setting them on your cutting board.

5. At this point you are the artist. Dress your Chaffle with some Chipotle Aioli & a lettuce leaf (for those feeling froggy, add a slice of avocado to it). Now it is time to add a slice of smokehouse cheddar cheese to your burgers. Once the cheese starts to sweat, remove from the griddle & add to your Chaffle. Boom!!! Now it’s time to Enjoy Your Bad Ass Meal! Yumm, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Cantaloupe Helmets
Ready in 10 minutes
Serves 8

INGREDIENTS
• 1 Cantaloupe
• 1 lb of Bacon
• Season to Taste: (Blackstone’s Sriracha Pineapple, Sweet Maple, & Kinder’s Bourbon Peach)

TOOLS:
• 1 Melon Baller Tool
• Bamboo Skewers
• 1 Set of Tongs
• 1 Cutting Board

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Chop your package of Bacon in half.
3. Chop your cantaloupe in half & de-seed.
3. Preheat your Blackstone to medium heat & spread some avocado oil .

STEPS:
1. Start by placing your bacon strips on the griddle. season to taste.

2. As your Bacon is cooking, using your melon baller tool, make 20-30 melon balls per cantaloupe halve. By this time your bacon should be tender.

3. Using your Blackstone Signature Series Stainless Steel Tongs to pull the bacon off the griddle to your cutting board for assembling onto the skewers. Take 1 half slice of bacon and wrap around your melon ball. Then slide onto the skewer. 5 bacon wrapped balls per skewer.

4. Here is the fun part. Put the skewers back onto the griddle for about 5 more minutes. While this is happening, sprinkle some kinders Bourbon Peach over them all.

5. Remove from heat & Enjoy your Bad Ass Meal!

Michele’s Blackstone Tweaked Recipe
Spinach & Ham Wraps
Ready in 20 mins
Serves 3

INGREDIENTS
• 1 Tomato (Sliced)
• 1 Red Onion (Sliced)
• 6 Large Eggs
• 1 lb of Sliced Deli Ham
• ¾ Cup of Reduced Fat Shredded Mexican Style Cheese
• 3 Cups of Baby Spinach
• Season to Taste: (Kinder’s Bourbon Peach)

TOOLS:
• 1 Knife
• 1 Cutting Board
• 2 Spatulas
• 1 Omelet Ring
• 1 Blender

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Slice your tomato & onion.
3. Preheat your Blackstone & spread some ghee over it.

STEPS:
1. Begin by cracking and putting 2 eggs into your blender. Followed by 1 cup of baby spinach. Season to taste with your flavor of choice. Blend until the spinach is puréed.

2. Once your batter is ready pour onto your blackstone. Using your Blackstone Signature Series Stainless Steel Omelet ring as a size guide. Allow your spinach tortilla to cook for a few minutes (optional, you may add more seasoning to taste at this point).

3. Using your Blackstone Signature Series Stainless Steel Hamburger Spatula, flip over your spinach tortilla to finish cooking.

4. When your spinach tortillas are finished, remove them from heat by setting them on your cutting board.

5. At this point you are the artist. Dress your spinach tortilla with Ham, Tomato slices, Onion Slices, & don’t forget the cheese. Now it is time to Enjoy Your Bad Ass Meal! Yumm, that’s too good to be keto!

Michele’s Blackstone Tweaked Recipe
Chicken Nuggets & Pepper Bites
Ready in 1 hour
Serves 4

INGREDIENTS
• ½ Cup of Keto Bread Crumbs
• 2 Large Eggs
• 2 lbs of Ground Chicken
• 1 Cup of Reduced Fat Shredded Mexican Style Cheese
• 12 Hungarian Wax Peppers
• Season to Taste: (Pepper Palace’s 5 Pepper, McCormick’s Garlic Powder, Great Value’s Paprika )

TOOLS:
• 1 Knife
• 1 Cutting Board
• 2 Air Fryer Pans
• 1 Medium Mixing Bowl
• 1 Small Bowl
• 1 Stirring Spoon
• 1 Cookie Dough Scooper
• 2 Spatulas
• 1 Set of Tongs
• 1 Warming Rack
• 1 half gallon Ziplock

PREPARATION:
1. Mix your shredded cheese, 2 eggs & your ground chicken in a medium mixing bowl.
2. In a small bowl, mix together your bread crumbs & season to taste with your favorite flavors.
3. Line your Air Fryer pans with parchment paper & set aside.
4. Using a cookie dough scooper, scoop 1 scoop of the chicken & cheese mixture into your palm ( portion control). Flatten & shape, lay them in the air fryer pans.
5. When pans are full, place in the freezer for 30 minutes.
6. Cut the tops off of the dozen peppers & de-seed them.
7. Take the remaining ground chicken, place in a ziplock. Cut a bottom corner off and fill the pepper’s cavities with the chicken. (You may have to use a finger to fill)
8. Bring all of the stuffed peppers out to your beautiful Blackstone.
9. Preheat your Blackstone & the air fryers to medium heat & spread some avocado oil over it.

STEPS:
1. Begin by cutting your stuffed peppers into ½ inch rings. Once all peppers are cut, slide them from your cutting board onto your griddle surface.

2. Using your Blackstone Signature Series Stainless Steel Tongs, flip the pepper bites as needed. You want a nice sear on each side.

3. Pull your air fryer pans out of the freezer & place them in your Blackstone Air Fryers for 8 minutes.

4. When your pepper bites are finished, set them on your warming rack, to keep them toasty.

5. After 8 minutes, flip each of the chicken nuggets and put them back in for another 8 minutes to finish cooking.

6. Pull out the air fryer pans, plate up your nuggets & pepper bites & Enjoy Your Bad Ass Meal! Ooo lord, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Under Dawgs
Ready in 20 mins
Serves 4

INGREDIENTS:
• Premium Salsa
• 2 tbsp of Yellow Mustard
• Turkey Hot Dogs
• Nacho Cheese
• Low Carb Tortilla Shells
• Poblano Peppers
• 1 Can of Fat Free Refried Beans
• Reduced Fat Shredded Mexican Style Cheese
• 2 tbsp of White Onions
• Non-Stick Spray
• Sour Cream (Optional)

TOOLS:
• 2 Air Fryer Pans
• 2 Spatulas
• 1 Scrape tool
• 1 Cutting board
• 1 Knife
• 1 Aluminum Mini Loaf Pan
• 1 Pair of Tongs
• 1 Stirring Spoon
• 1 Warming Rack

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Chop your peppers & onions.
3. Preheat your Blackstone & Air Fryer to medium heat & spread some avocado oil over it.

STEPS:
1. Pour your peppers onto the griddle surface. Spread them out evenly and allow them to cook, until they start to carmelize.

2. In a mini loaf pan, mix together your fat free refried beans, 2 tbsp of mustard, 2 tbsp of chopped onion, 2 tbsp of salsa. Stir until evenly mixed, leave on the griddle surface to heat up.

3. Open your turkey hot dog package & place them all directly on the Blackstone surface. Using your Blackstone Signature Series Stainless Steel Griddle Spatulas roll them to get an even sear. Once done, move them to a warming rack to keep them hot, but not overly cooked.

4. Here is the fun part. Take your low carb tortillas & the bean mixture, spread evenly over one side of each tortilla. Sprinkle the cheese over the whole tortilla (It will act like an adhesive later, trust me). Repeat for all tortillas. Place 1 hot dog in each of the tortilla shells. Then you are going to roll it up, tucking in the edges, & close that puppy tightly inside. Once they are rolled up, move them to the Air Fryer pans.

5. Spritz a ‘lil bit of non-stick spray on top of the roll ups & set them in the air fryer for 5-6 minutes. While these are cooking, go ahead and prep your dipping options (cheese dip, sour cream, or salsa). After a few minutes of cooking they should be looking lightly toasted. Remove from heat & Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Ginger Chicken Lettuce Wraps
Ready in 10 minutes
Serves 4

INGREDIENTS
• ½ a Package of: Amyly Sesame Ginger Chicken Crumbles with mandu sauce packet.
• ¼ Cup of Smoked Blue Cheese
• ¼ Cup of Feta Cheese
• 1 Cup of Chopped White Onion
• 1 Head of Romaine Lettuce
• Season to Taste: (Kinder’s Seasoning: Bourbon Peach)

TOOLS:
• 1 Knife
• 1 Cutting Board

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Preheat your Blackstone to medium heat & spread some avocado oil over it.

STEPS:
1. Begin by opening one chicken crumbles package, and dumping it on your Blackstone. Using your Blackstone Signature Series Stainless Steel Griddle Spatulas, loosen and spread out the chicken crumbles over your surface.

2. Season your meat with Kinder’s Seasonings “Bourbon Peach” to taste (I really like it so I added copious amounts on ours). Then take the mandu sauce packet & pour into the center of your meat. Using your spatulas stir the ingredients together. Then let sit, to continue heating up.

3. Now is the time to cut the end off of the head of romaine lettuce. This will free up your lettuce wraps.

4. It’s really that simple guys, now it’s time to plate up our food. Take one lettuce wrap, while using your spatula, portion the chicken crumbles on to the lettuce leaf & Enjoy your Bad Ass Meal! Man, that’s too good to be keto!

Michele’s Blackstone Original Recipe
Carrot Salad
Ready in 10 minutes
Serves 4

INGREDIENTS
• 4 Large Carrots
• 2 tbsp of Sesame Oil
• 1 tbsp of Light Soy Sauce
• 1 tsp Rice Vinegar
• 1 tsp of Sugar Free Maple Syrup
• 1 tsp of Salt
• 1 Splash of Lemon Juice
• 1 tbsp of Sesame Seeds
• Cilantro to taste (optional)

TOOLS:
• Vegetable Peeler
• 1 Medium Mixing Bowl
• 1 Tablespoon Measuring Spoon
• 1 Teaspoon Measuring Spoon
• 1 Cutting Board
• 1 Knife
• 1 Stirring Fork

PREPARATION:
1. Assemble all of the ingredients.

STEPS:
1. Begin by peeling your four large carrots into the medium mixing bowl. Once you have peeled it down to the core. Chop your core & add to the bowl.

2. Once your carrots are peeled, add two tablespoons of sesame oil to the bowl. Then add one tablespoon of light soy sauce, followed by one teaspoon of rice vinegar.

3. At this point, add one teaspoon of sugar free maple syrup. Then sprinkle some salt and sesame seeds to taste, in the bowl. Squirt just a splash of lemon juice into the mixture (next is optional, you can add some cilantro).

4. Give it a stir until all the carrots are evenly covered & Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Keto Cherry Dump Cake
Ready in 10 minutes
Serves 6

DRY INGREDIENTS
• ½ Cup of Coconut Flour
• ½ Cup of Truvia Sweetener
• ¼ Cup of Almond Flour
• ¼ tsp of Salt
• ¼ tsp of Xanthan Gum
• 1 tsp of Baking Powder
• 1 tsp of Ground Cinnamon

WET INGREDIENTS
• 1 Can of Sugar Free Cherries
• Non-Stick Spray
• 6 tbsp of Lemon Juice
• ½ stick of Butter
• Sugar Free Vanilla Ice Cream

TOOLS:
• 1 Can Opener
• 1 Medium Mixing Bowl
• 1 Tablespoon Measuring Spoon
• 1 Teaspoon Measuring Spoon
• 1 ½ Measuring Cup
• 1 ¼ Measuring Cup
• 1 ⅓ Measuring Cup
• 1 ¼ tsp Measuring Spoon
• 6 3x3in baking pans
• 1 Rubber Spatula
• 1 Whisk
• 1 Aluminum Mini Loaf Pan
• Ice Cream Scooper

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Preheat your Air fryers to medium heat.
3. Preheat your far left burner to low heat.

STEPS:
1. Begin by placing your mini loaf pan on the left side of your griddle, over the one burner you have lit. Peel the wrapper off of your half stick of butter, and begin melting your butter in the aluminum pan. While the butter is melting, go ahead & start mixing your dry ingredients into a medium mixing bowl. Once the dry ingredients are in the bowl whisk them together, then set aside (this will be your dump cake topping).

2. Use the non-stick spray and grease the inside of your 3x3 in pans. Using the ⅓ measuring cup portion out your 1 can of sugar free cherries. Once the cherries are in their pans, grab your dump cake topping, and measure out a ¼ cup of topping per pan.once that is complete, gently shake the pans to sift the powder mixture evenly in the pans.

3. Now is the time to splash 1 tablespoon of lemon juice to the top of each pan, followed by 1 tablespoon of melted butter splashed on top of that (Man, that was fun). Once that is done, pop them in the air fryer for 5-6 minutes.

4. After the dump cake topping has achieved that delicious brown color to it, remove them from the air fryers. Place them on top of your Blackstone and place 1 scoop of sugar free vanilla ice cream to the top of each. Enjoy your Bad Ass Meal! Man, that’s too good to be keto!

Michele’s Blackstone Taste of Tailgating Original Recipe
Backfield Buffalo Chicken Bread
Ready in 25 mins
Serves 3

INGREDIENTS:
• Cooking Spray
• 1 Italian or Vienna Loaf of Bread
• 2 TBSP OF Buffalo Wing Sauce
• ¼ Cup of Blue Cheese Dressing
• ¼ stick of Kerry Gold Salted Butter
• ½ Cup Ranch Dressing
• 6 Boneless Skinless Chicken Tenders
• 1 ½ Cup of Shredded Cheddar
• 1 ½ Cup of Shredded Monterey Jack
• 12 TBSP of Grated Parmesan
• 6 TBSP of Crumbled Smoked Blue Cheese
• ½ Cup of Green Onions (Optional)
• Season to Taste: (Blackstone’s: Blackened Steak, All Purpose)

TOOLS:
• 1-2 Steaming Domes
• 2 Spatulas
• 1 Scrape tool
• 1 Cutting board
• 1 Knife
• 1 Mixing Bowl
• 1 1 Tablespoon Measuring Spoon
• 1 ½ Cup Measuring Spoon
• 1 Stirring Spoon
• 2 Shredding Claws or Forks

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Chop your vegetables.

STEPS:
1. Begin by using Avocado oil to get your cooking surface ready. Place your chicken on the griddle. Add your seasoning to the chicken and let it cook. Cut your loaf of bread into thirds. Slice each of those in half, lengthwise.

2. In a mixing bowl, mix together your blue cheese dressing, buffalo wing sauce, & your ranch dressing. Stir until smooth.

3. Flip your chicken and season to taste the opposite side. Once fully cooked, remove chicken from the griddle & shred the chicken on our cutting board. After shredding, return the chicken to the blackstone, add half of your sauce mixture & fold the chicken into the sauce.

4. Using your Blackstone Signature Series Stainless Steel Griddle Spatulas, melt your butter on the opposite side of your griddle. Place your bread cut side down on the sizzling surface.

5. After a few mins of toasting your bread, flip them over with your spatulas. Portion the remaining sauce mixture, & spread over the toasted face of the bread. Top your bread with the shredded chicken, ¼ cup of both of the shredded cheeses. Top that with the 2 tbsp of grated Parmesan cheese & 1 tbsp of smoked blue cheese crumbles.

6. Cover tightly with your steaming dome, turn the burners off, keep covered until hot and melty, (If your feeling like being extra you can sprinkle some cut green onions on top) then Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Cauliflower Steaks & Seared Veggies
Ready in 20 minutes
Serves 2

INGREDIENTS:
• 1 Head of Cauliflower (Sliced, evenly separated)
• 4 Cups of Broccoli (2 each)
• 4 Whole Carrots (2 each)
• 4 Tbsp of Extra Virgin Olive Oil (2 Tbsp each)
• 8 Tbsp Kinders Cali Gold Zero Sugar BBQ Sauce (4 Tbsp each)
• Season to Taste:
(Seared Veggies:Kirkland’s: Crushed Red Pepper, Tajin: Habanero, Trade East’s: Garlic Bread Seasoning)
(Cauliflower Steaks: McCormick’s: Montreal Steak Seasoning, & Flavor Mate’s: Grillers Churrasco Rub & Seasoning)

TOOLS:
• Adjustable Warming Rack
• 2 Spatulas
• 1 Knife
• 1 Cutting Board
• 2 Bowls
• 1 - 2 Steaming Domes

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Slice you head of Cauliflower into even slices (half inch thick)
3. Cut your Broccoli into bite size pieces, evenly split between the 2 bowls.
4. Slice your Carrots into coins, evenly split between the 2 bowls.
5. Toss each bowl of veggies with 2 Tbsp of Extra Virgin Olive Oil.
6. Preheat your Blackstone to medium heat & spread some avocado oil over it.

STEPS:
1. Begin by placing your Blackstone Stainless Steel Adjustable Warming Rack onto your griddle surface. Spray nonstick on the surface of the warming rack. Go ahead and set your cauliflower steaks onto the warming rack.

2. Dump your two bowls onto that sassy Blackstone. At this time go ahead & season your veggies to taste. Then toss them using your Blackstone Signature Series Stainless Steel Griddle Spatulas.

3. At this point in the cook I spread some water under the warming rack and closed my lid to act like a giant steaming dome. It probably would work…eventually. I got a little frustrated and just switched it out to the steaming domes.

4. After letting them steam for about 5 mins, I added 2 Tbsp of BBQ sauce to each side of the steaks. I then dusted them with seasoning to taste.

5. Flip the steaks as needed to ensure even cooking. Once the steaks are golden brown and the veggies are seared, remove them from the beautiful Blackstone & Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Chicken Kabobs
Ready in 10 minutes
Serves 2

INGREDIENTS:
• 12 oz of Skinless Chicken Tenders (6 oz each)
• 1 White Onion (Half each)
• 1 Cup of Zucchini (½ Cup each - cubed)
• 2 Cups of Cherry Tomatoes (1 Cup each)
• 2 Red Bell Peppers (1 Pepper each)
• 2 Orange Bell Peppers (1 Pepper each)
• Season to Taste:
(My Kabobs: Blackstone’s: Whiskey Burger, Blackened Steak, & Cajun)
(My Husbands Kabobs: Pit Boss’s: Mango Magic, Kroger’s Private Selection: Caribbean Inspired Adobo Blend)

TOOLS:
• A Few Bamboos Skewers (or metal)
• 2 Spatulas
• 1 Knife
• 1 Cutting Board
• 1 Medium Bowl
• 1 set of Tongs

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Cut & cube your chicken place in mixing bowl, season to taste.
3. Cut & cube you vegetables (except the tomatoes). Add to mixing bowl, season to taste.
4. Preheat your Blackstone to medium heat & spread some avocado oil over it.

STEPS:
1. Begin by staggering your meat & different veggies onto your skewers (Or, if you’re like me and don’t need them on a stick, pour your bowl directly on the sizzling Blackstone).

2. Using your Blackstone Signature Series Stainless Steel Tongs and rotate your kabobs (Or use your spatulas to start sautéing / cooking your meat, if you didn’t use any skewers).

3. Enjoy your Bad Ass Meal!

Michele’s Blackstone Taste of Tailgating Original Recipe
Smokin’ Griddler Bourbon Beans
Ready in 1 hr
Serves 8-12

INGREDIENTS:
• cooking spray.
• 2 cans pork and beans (3 lbs 5 oz)
• 2 (15 oz.) cans black beans
• 1 (15 oz) can kidney beans
• 1 (15 oz) can of cannellini beans
• 1 (18 oz) bottle BBQ sauce
• 1 finely chopped jalapeño pepper
• 1 chopped red onion
• 1 each yellow & red bell pepper
• 1 lb. smoky bacon
• 2 lbs. brown sugar
• 1 cup bourbon.

TOOLS:
• 2 11 x 15 x 3 foil pan or 1 glass pan
• 2 spatulas
• 1 scrape tool
• 1 cutting board
• 1 knife
• 1 can opener
• 1 colander
• 1 stirring spoon

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Chop your vegetables.

3. Chop your bacon into bite size.

4. Preheat your Blackstone to medium heat.

STEPS:
1. Begin by placing your foil pan inside another one ( or use a glass one) and coat with cooking spray. On the opposite side, spread a little avocado oil, then dump your bacon on and let it cook.

2. Using a colander, drain your cans of pork & beans, black beans, kidney beans, and the cannellini beans. After they are drained, dump them into the pan.

3. Add your bottle of favorite BBQ sauce. After that, dump in all chopped vegetables. Give a good stir.

4. By this time your bacon should be cooked and ready. When scooping the bacon up using your Blackstone Signature Series Stainless Steel Griddle Spatulas. Try collecting as much bacon grease, to add more flavor to the beans. Pour in 2 lbs brown sugar a 1 cup of your favorite bourbon.

5. Cover tightly with foil and lower the heat to low. Close the griddle lid and cook for ½ hour, until bubbly; remove the foil and cook ½ hour longer, until hot and awesome, then Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Breakfast Tortilla Pizza
Ready in 10 minutes
Serves 2

INGREDIENTS:
• 2 La Banderita Low Carb Keto Friendly Carb Counter Burrito Tortilla
• ½ cup of Libby’s Country Sausage Gravy
• 4 Large Eggs (whisked in a bowl)
• ½ cup of Mild Pico de Gallo
• ½ cup of Jimmy Dean Turkey Sausage Crumbles
• ½ cup of Reduced Fat Mexican Style Blend Shredded Cheese
• Season to Taste:
(I use “Blackstone’s: Sweet Maple” & “Pepper Palace Coffee Rub” seasoning in mine)

TOOLS:
• 1 pizza cutter
• 1 spatulas
• 1 cutting board
• 1 medium bowl
• 1 whisk (or fork)

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Break 4 Large Eggs and whisk them in a medium bowl

STEPS:
1. Begin by pouring your eggs onto the griddle. Go ahead and add your sausage crumbles to the eggs while they cook. Season to taste with your favorite spices.

2. Using your Blackstone Signature Series Stainless Steel Griddle Spatulas go ahead and start to scramble your eggs.

3. On the opposite side of your griddle, go ahead and turn those burners off. You were going to sprinkle directly on the flat top the sweet maple seasoning by Blackstone. Go ahead and take one tortilla shell and place it directly on top of the sweet maple seasoning. Press it down and spend to get it evenly coated.

4. Once the bottom has been browned, go ahead and flip your tortillas. Add approximately ¼ cup of Libby's country sausage gravy to each tortilla shell, spread evenly.

5. Now divide the scrambled eggs evenly onto each tortilla shell. You’re going to add a quarter cup of pico to each pizza and then a quarter cup of shredded cheese to each as well.

6. Go ahead and cover each pizza with the dome and Lau the cheese to melt. After the cheese is melted, move your pizza to your cutting board using your pizza cutter, slice your pizza and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Island Style Fruit
Ready in 5 minutes
Serves 3

INGREDIENTS:
• 1 small watermelon
• 1 small cantaloupe
• 2 mango’s
• 3 Tbsp of Roasted Red Peppers flakes
• 3 Tbsp of Li Hing Powder
• 1 Tbsp of Tajin seasoning(original)

TOOLS:
• 1 sharp knife
• 1 spatulas
• 1 cutting board

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone cutting board.

STEPS:
1. Begin by placing your fruit on the cutting board. Remove the rinds from both melons. Also remove the skin from your mango’s.

2. Cut the fruit into cubes.

3. Sprinkle 1 Tbsp of both the Roasted Red Pepper flakes and the Li Hing powder to each serving.

4. Sprinkle 1 tsp of Tajin seasoning to each of the servings.

5. Enjoy your Bad Ass Meal!

Michele’s Blackstone Taste of Tailgating Original Recipe
Trick Play Peppers
Ready in 20 minutes
Serves 4

INGREDIENTS:
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 sweet onion (sliced into rings)
• 6 oz of sliced Baby Bella Mushrooms
• Blackstone Blackened Steak Seasoning (to taste)
• 1 lb of deli sliced roast beef
• 4 green bell peppers (halved)
• 8 slices of provolone cheese divided

TOOLS:
• 1 Steaming Dome
• 2 spatulas
• 1 scrape tool
• 1 cutting board

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Slice your bell peppers in half lengthwise; remove the stems, seeds, and white ribs.

3. Cut your provolone cheese in half.

4. Slice your sweet onion into rings.

5. Preheat your Blackstone to medium heat.

STEPS:
1. Begin by placing your bell peppers (cut side down) on one side of your flat top. On the opposite side combine your butter, and oil. After it has begun to melt add the onion, mushrooms, garlic, & Blackstone “Blackened Steak” seasoning.

2. Sauté the mixture over low heat until onions and mushrooms are soft and caramelized, about 10 minutes. Once the mixture has caramelized, flip your bell peppers over using your Blackstone Signature Series Stainless Steel Griddle Spatulas.

3. Add the roast beef and cook for 10 minutes more. Use your scrape tool to chop up the meat.

4. After 10 minutes, line each pepper shell with a half slice of cheese. (or for the gooey cheese lovers out there double the cheeses) Fill each shell generously with the meat mixture and top with another half slice of cheese.

5. Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Muenster Melts
Ready in 15 minutes
Serves 2

INGREDIENTS:
• 8 slices of Keto Friendly Bread
• 4 slices of
• 4 slices of
• 8 oz of Basil Pesto
• 1 oz of Ghee
• 6 oz of marinara sauce
• Blackstone Blackened Steak Seasoning (to taste)

TOOLS:
• 2 sauce cups
• 2 spatulas
• 1 scrape tool
• 1 cutting board

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Pour marinara sauce into two sauce cups.

3. Preheat your Blackstone to medium heat.

STEPS:
1. Begin by spreading Ghee over one side of each slice of keto bread. Sprinkle some of Blackstone’s “Blackened Steak” seasoning on the Ghee side of the bread. Place the slices ghee side down on your griddle top.

2. As the bread begins to toast, spread basil pesto over each slice of bread. After that, we are going to lay a single (or for the gooey cheese lovers out there double the cheeses) slice of Muenster Cheese over 4 of the slices.

3. Once the Muenster chess has been placed, it’s time to add a single slice of Provolone cheese to the remaining uncheesed bread slices. Next, using your Blackstone Signature Series Stainless Steel Griddle Spatulas flip the Provolone slices onto the Muenster slices, a Cheese on cheese type of action.

4. After a few minutes, flip one final time. Turn off the heat, now it’s a fun time! Go ahead and remove your sandwich from the Blackstone and place on your cutting board. Using your scraping tool cut your Sandwich in half and dip into the sauce cup. 😘👌🏼.

5. Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Street Tacos
Ready in 15 minutes
Serves 3

INGREDIENTS:
• 7 Boneless Chicken Tenders
• 2 Limes (quartered)
• 9 Zero Net Carbs Mission Keto Tortillas (6 inch)
• 1 Onion (chopped)
• 9 oz of Crema Supremo
• 3 oz of crumbled Cacique Queso Fresco (part skim milk cheese)
• 2 oz of Cilantro (chopped)
• 8 oz of Las Palmas Mild Red Enchilada Sauce
• 13 oz of Yellow Bird Blue Agave Sriracha sauce
• Spice Islands Premium Taco Seasoning (to taste)
• Blackstone Tequila Lime seasoning (to taste)
• Blackstone Blackened Steak Seasoning (to taste)

TOOLS:
• 2 Forks
• 1 Spoon
• 1 two cup aluminum foil pan
• 1 cutting board

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Chop 1 white onion. Quarter 2 limes. Crumble 3 oz of Cacique Queso Fresco. Chop cilantro (if it didn’t already come chopped).

3. Preheat your Blackstone to medium heat, and avocado oil the surface (Butter or ghee may be used).

STEPS:
1. Begin by placing your Boneless Chicken Tenders on the Griddle. After you chicken has been on for a few minutes. Sprinkle some of Blackstone “Blackened Steak” seasoning on the chicken.

2. After a few more minutes go ahead and flip your chicken using your Blackstone Signature Series Stainless Steel Griddle Spatulas. This time sprinkling some premium taco seasoning on them. Continue to let the chicken cook thoroughly.

3. Once the chicken has fully cooked. Use your spatulas remove the chicken tenders from the griddle and begin using your two forks and shred the tenders on the cutting board.

4. (This part is optional for you, at this point you may add additional Premium Taco seasoning to your 2 cup aluminum foil pan.)

Now it’s the fun time! Go ahead and place your shredded chicken into the aluminum foil pan. Pour approximately 6-8 oz of Las Palmas Mild Red Enchilada Sauce (depending how thick your chicken tenders were). Using your fork’s toss your chicken, thoroughly coating with the red sauce. (At this point I add a little bit of Sriracha for taste 🔥) Let you coated shredded chicken simmer in the pan.

5. God that smells delicious!! While the chicken is simmering, let’s knock out our taco shells. I like adding a little whip of sriracha to the taco shells giving us that little bit of zing in your mouth 🤤🤤. Place you taco shells flat on your Blackstone. Squeeze some sriracha on them, afterwards dusting them with a little Blackstone “Tequila Lime” seasoning. Using your spatulas flip the shells sriracha side down and give them a spin. This ensures an even coating on the underside of the shells.

6. Now I’m excited… we get to use one of my new favorite accessories and build the tacos… the Blackstone Stainless Steel Taco Rack Holder with Handles!! Place the taco rack directly on the griddle top. Placing one shell (sriracha side down) in each holder. Using your spoon, scoop 1-2 spoonfuls (depending how big your spoon is) of shredded chicken into each shell. Sprinkle some onion into each shell. Same with the cilantro. Drop some of the crumbled Cacique Queso Fresco over each. Drizzle some of the Crema Supremo over the top of each one. Then finish them off with some fresh squeezed lime juice 😘👌🏼.

7. Afterwards you can transfer the taco rack off of your Blackstone and enjoy your Bad Ass Meal!

Michele's Blackstone Original Recipe
Cheesesteak Egg Rolls
Ready in 15 minutes
Serves 3

CHEESESTEAK INGREDIENTS:
• Egg roll/ Spring Roll wraps
• Beef Shaved Steak
• ½ white onion cut
• 1 Green Bell Pepper
• 5oz A.1. Steak Sauce
• Montreal Steak Seasoning (to taste)
• Small bowl of water

CHEESE SAUCE INGREDIENTS:
• 1 12oz can of Evaporated Milk
• ½ block of Mozzarella cheese
• Blackstone Pineapple Sriracha seasoning
• Blackstone Cajun seasoning
• Blackstone Whiskey Burger seasoning

CHEESE SAUCE PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.
2. Place a small pot on the surface of your griddle top, pour the evaporated milk into it. Crumble about ¼ of the mozzarella cheese block into the evaporated milk pot. Continue stirring until melted.

CHEESESTEAK EGG ROLL PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Preheat your Blackstone to medium heat, and ghee the surface (Butter or oil may be used).

STEPS:
1. Begin by placing your Beef Shaved Steak on the Griddle. Continue stirring your cheese sauce making sure the cheese crumbles are melting. Add your sliced green bell pepper & onions to the flattop.

2. While your steak is cooking, it is important not to add any spices or seasonings until it's closer to being finished. Otherwise it could dry out your meat. Go ahead and start chopping/shredding your meat using your Blackstone Signature Series Stainless Steel Griddle Spatulas. Stirring your cheese all the while.

3. Now it's time to use my favorite seasoning (Montreal Steak Seasoning). The steak is nearly cooked, we will trap the flavor in with the spices. As the pepper/onion toppings are cooking until tender, I like to add a bit of the steak seasoning to them as well (I told it was my favorite ). Add the last of the cheese crumbles to the saucepan, continue to stir.

4. Now it's a fun time! Go ahead and start folding the pepper/onion mixture into the steak. Once you've done that, generously add the A.1. Steak sauce. Go ahead and use your spatulas to mix it in, really making sure it has adhered to the meat. If your cheese sauce has melted thoroughly, remove from heat to prevent thickening. (At this point you may choose to do i as I do and add a little seasoning "Blackstone: Pineapple Sriracha, Cajun, Whiskey Burger")

5. After a minute or two, turn your griddle heat off and remove your steak filling from the flattop. Now it's time to use your egg roll wraps! Take a spoonful or two of your meat filling and place in your wrap. Fold the opposite sides into the middle. Doing the same with the bottom side. Rolling the wrap snugly. Using your finger, dip it into the small bowl of water & wet the edges of the top flap to have it adhere to the egg roll. Repeat for as many egg rolls you desire.

6. Once they are all rolled up, if you're fortunate enough to have a Blackstone with air fryers, load your egg rolls into the baskets at Medium heat for 3-4 minutes, then flip and repeat. (A countertop air fryer will also work, set it to 400 degrees for 4-5 minutes, then flip & repeat.)

7. Afterwards you can transfer to a Blackstone serving tray, pour or dip into the cheese sauce and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Breakfast Egg Wraps
Ready in 10 minutes
Serves 2

INGREDIENTS:
• 4 Everything Bagel Egg Tortillas
• Mild Pico de Gallo
• Jimmy Dean Sausage Crumbles
• Reduced Fat Mexican Style Blend Shredded Cheese

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Preheat your Blackstone to medium heat, and oil the surface (Butter or Ghee may be used).

STEPS:
1. Begin by making four separate mounds of Pico de gallo on the Griddle.

2. After you start to see steam coming from your Pico de gallo cooking, add about half a handful of sausage crumbles (turkey or pork) to the mounds.

3. Now it’s time to use my Blackstone Signature Series Stainless Steel Griddle Spatulas to flatten the mounds. After they have been flattened, sprinkle a handful of shredded cheese over the top of them.

4. Once your cheese starts to melt, place the Egg tortilla over the top of each of the mounds. Go ahead and use your spatulas to flatten them, really making sure they adhere to the Cheese.

5. After a minute or two, flip the egg wraps over and let the hot griddle surface kiss the backside of the wraps. Add additional cheese to the top of your wraps.

6. Afterwards you can transfer to a Blackstone Taco Rack for a few minutes, the cheese should be melted. Remove from the Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Strickland Grilled Cheese
Ready in 10 minutes
Serves 2

INGREDIENTS:
• 8 Keto Friendly Bread Slices
• 4 slices of Pepper-Jack cheese
• 4 slices of Habanero-Jack cheese
• 4 slices of Chipotle Cheddar cheese
• Seasoning (Garlic Bread Seasoning, Pepper Palace: 5 Pepper)
• Unsalted Butter

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Preheat your Blackstone to medium heat, and Butter the surface (Oil or Ghee may be used).

STEPS:
1. Begin by sprinkling your seasoning right on the hot butter griddle surface. Place your 8 slices directly on the surface of the griddle.

2. This is my preference, but I place the cheese, white/orange/white to get maximum flavor. So place the Pepper-Jack directly on 4 slices of the keto friendly bread. While you place 4 slices of Habanero-Jack on the other 4 slices of bread. Give these slices a few minutes to melt onto the bread. Once melting has started. It is now time to add the Chipotle Cheddar on top of the Pepper-Jack slices.

3. Now it’s time to use my Blackstone Signature Series Stainless Steel Griddle Spatulas to flip the Habaneros-Jack slices directly on top of the other slices. Cheese-to-cheese action happening here!!

4. After a minute or two, flip the sandwich egg over and let the hot griddle surface kiss the backside of the sandwich.

5. Remove from the Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
BBQ Chicken Flatbread Pizza & Quesadilla
Ready in 20 minutes
Serves 4

INGREDIENTS:
• 2 slices of Joseph's flatbread
• Kinders Zero Sugar Cali Gold BBQ Sauce
• Green onion chopped
• Low-moisture, Part Skim, Mozzarella Shredded Cheese
• Chicken Breast Cubed and Seasoned (Blackstone: Cajun, Blackstone: Pineapple Sriracha, Jack Daniels Chicken Rub)
• 1 La Banderita Low Carb Keto Friendly Carb Counter Burrito Tortilla

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Chop the green onion.

3. Cube & season 2 chicken breast to taste. I used Blackstone: Cajun, Blackstone: Pineapple Sriracha, Jack Daniels Chicken Rub

3. Preheat your Blackstone to medium heat, and oil the surface (Butter or Ghee may be used).

STEPS:
1. Begin by placing your chicken on the Griddle.

2. After your chicken has cooked for about 6 minutes. It’s time to toss your flatbread & tortillas on the hot surface.

3. Using a spoon. Add two spoonfuls of BBQ sauce to each tortilla you use. Use five spoonfuls of BBQ sauce to each flatbread used. Top the flatbread & tortillas with the cooked chicken.

4. Go ahead and sprinkle your shredded cheese on top of your pizzas and quesadillas. Then top them both with green onion. Now it’s time to use my Blackstone Signature Series Stainless Steel Griddle Spatulas to fold the tortillas in half to create that iconic quesadilla look.

6. After a few minutes, the cheese should be melted. Remove from the Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Hawaiian Stir-Fry
Ready in 10 minutes
Serves 4

INGREDIENTS:
• Minute: Ready to Serve: Basmati Rice, Quick and Easy Cups, 4.4 oz (1 Cup)
• Season to taste with red curry powder.
• 1 small bag of frozen carrots & peas medley
• 4 oz of pineapple juice
• ½ white onion
• 4 oz of Lite Spam
• 2 tbsp of peanut sauce
• 6 oz of lite soy sauce
• 3 large eggs
• 1 tbsp of sesame seeds as garnish

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Chop the white onion.

3. Preheat your Blackstone to medium heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by placing your rice on the Griddle. Cook your onion simultaneously.

2. Once your onions have started to get tender, mix them in with the rice.

3. Using my Blackstone Signature Series Stainless Steel Griddle Spatulas chop up your spam and add to the mixture on the griddle top. Sprinkling red curry all over the mix.

4. Go ahead and pour your peanut sauce & soy sauce on top of the delicious smelling food. After a few minutes, I toss and mix all the ingredients together. Create a hole in the center of the mix. Crack your three (3) large eggs and drop them into the hole you just made.

5. As the eggs are cooking, pour your pineapple juice over the mixture. Chop & fold all the ingredients into each other. And cover with your Round Blackstone Griddle Dome.

6. After a few minutes, uncover the mix. Using your spatulas mix the peas & carrots medley in the the stir fry
Sprinkle some sesame seeds as a garnish over the top of your stir fry.

7. Remove from the Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Hulk Smash Bites
Ready in 10 minutes
Serves 2 Person

INGREDIENTS:
• 1 roll of Premade Biscuits
• 16 Mini Reese Cups
• Green Food Dye
• 8oz of Water

PREPARATION:
1. Remove Biscuits from the cardboard tube.
2. Drop a few drops of green food dye into a sprayer bottle with 8oz of water.
2. Assemble all the ingredients and bring them out to your beautiful Blackstone.
3. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by placing the eight (8) biscuits from the package onto a large cutting board.

2. Place two (2) mini Reese cups upside down on the top of each biscuit.

3. Once the Reese’s are on the biscuits. Cut the biscuits in half. Folding the Reese cup into the dough. Roll the dough into a ball. At this point you will need to spray the green water onto the dough balls.

4. Now it’s time for the fun part. Transfer the dough balls from the cutting board to the griddle surface. Respray with green water. And SMASH them with you Griddle press.

5. After a few minutes, I flip the smash bites using my Blackstone Signature Series Stainless Steel Griddle Spatulas. Respray them with the green water, and SMASH again!

5. Stop and smell the delicious food cooking.

6. After a few more minutes of cooking, remove from the griddle and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
WonTon S’mores
Ready in 10 minutes
Serves 4 Persons

INGREDIENTS:
• 1 Hershey Bar
• 2 Creamy Reese Cups
• 8 Tablespoons of Marshmallow Cream
• 4 Tablespoons of Graham Cracker crumbs
• 8 WonTon wraps

PREPARATION:
1. Assemble all the ingredients and bring them out to your beautiful Blackstone.

2. Preheat your Blackstone to low heat, and ghee the surface (Butter may be used).

STEPS:
1. Begin by spreading 1 tbsp of marshmallow cream on a wonton wrapper.

2. Dust the creamy wrapper with 1 tbsp with graham cracker crumbs.

3. After that add your favorite candy to it, then close the won ton.

4. Now it’s time for the fun part. Toss them onto the flat top. Flip the wontons as needed. I flip them using my Blackstone Signature Series Stainless Steel Griddle Spatulas.

5. Stop and smell the delicious food cooking.

6. After a few more minutes of cooking, remove from the griddle and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Red, White, & Blue Grilled Cheese
Ready in 10 minutes
Serves 2 Persons

INGREDIENTS:
• 4 slices of Keto Friendly Bread
• 2 Tablespoons of Sugar-free Strawberry Preserves
• 2 Tablespoons of Sugar-free Blueberry Preserves
• 4 slices of Pepper-Jack cheese
• 1 Tablespoon of Ghee

PREPARATION:
1. Assemble all the ingredients and bring them out to your beautiful Blackstone.
2. Preheat your Blackstone to low heat, and ghee the surface (Butter may be used).

STEPS:
1. Begin by spreading 1 tbsp of strawberry preserves onto two (2) slices of keto bread. Placing them Preserves side up on the flattop.

2. Similar to step 1, now it’s time to spread 1 tbsp of blueberry preserves onto two (2) slices of keto bread. Placing them Preserves side up on the Blackstone.

3. After the bread has a nice golden brown color to it, that is when it is time to add the Pepper-Jack cheese to the strawberry covered slices.

4. Now it’s time for the fun part. Flip the blueberry slices onto the cheese covered strawberry slices. I flip them using my Blackstone Signature Series Stainless Steel Griddle Spatulas.

5. Stop and smell the delicious food cooking.

6. After a few more minutes of cooking, remove from the griddle and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Breakfast Griddle Cheesy
Ready in 10 minutes
Serves 2 Person

INGREDIENTS:
• ½ roll of Premade Cinnamon Rolls
• ¼ Cup of Reduced Fat Mexican Style Shredded Cheese
• 2 slices of Pepper Jack Cheese
• ¼ Cup of Water

PREPARATION:
1. Assemble all the ingredients and bring them out to your beautiful Blackstone.
2. Remove Cinnamon Rolls from cardboard tube.
3. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by using four (4) Cinnamon rolls from the package.

2. Separate the Cinnamon rolls and flatten them by using a rolling pin.

3. Once flattened to approximately 1/8 inch thick, drop it on your preheated Blackstone top. Sprinkle some shredded cheese over all four cinnamon rolls. I then create a circle of water around the flattened dough and then I cover with my Round Blackstone Griddle Dome.

4. After a few minutes, I add a slice of pepper Jack cheese to two of the patties. I then flip the Cinnamon Roll patty using my Blackstone Signature Series Stainless Steel Griddle Spatulas onto each other. After flipping, squirt some more water around the dough, and re-cover the delicious smelling food.

5. After a few more minutes of cooking, remove from the griddle and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Cinnamon Roll Fries
Ready in 10 minutes
Serves 2 Person

INGREDIENTS:
• ½ roll of Premade Cinnamon Rolls
• 1 Packet of Premade Icing
• ¼ Cup of Water

PREPARATION:
1. Assemble all the ingredients and bring them out to your beautiful Blackstone.
2. Remove Cinnamon Rolls from cardboard tube.
3. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by using four (4) Cinnamon rolls from the package.
2. Leave the Cinnamon rolls connected and flatten them by using a rolling pin.
3. Once flattened to approximately 1/8 inch thick, drop it on your preheated Blackstone top. Create a circle of water around the flattened dough and then I cover with my Round Blackstone Griddle Dome.
4. After a few minutes, I flip the Cinnamon Roll patty using my Blackstone Signature Series Stainless Steel Griddle Spatulas. After flipping, squirt some more water around the dough, and re-cover the delicious smelling food.
5. after a few more minutes of cooking, remove from the griddle and place on a cutting board. Using my Pampered Chef Pizza Wheel Cutter, I begin to cut into strips. After cut, drizzle with the premade icing and voilà.
6. Enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Hawaiian Loco Moco
Ready in 10 minutes
Serves 1 Person

INGREDIENTS:
• Minute: Ready to Serve: Basmati Rice, Quick and Easy Cups, 4.4 oz (1 Cup)
• 1 Packet of Powdered, Reduced Sodium Brown Gravy
• 1 Turkey Burger Patty
• 1 Large Egg
• 1 Cup of Water

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Bring a small pot to the griddle as well.

3. Preheat your Blackstone to medium heat, and oil the surface (Butter may be used).

STEPS:
1. Begin placing your Turkey patty on the Griddle. This will take the longest to cook.

2. Then place your pot on the flattop. Mix your water and brown gravy with a whisk for 2 minutes.

3. Using my Blackstone Signature Series Stainless Steel Griddle Spatulas toss the rice on the griddle top.

4. After a few minutes, I flip the Turkey burger patty. I then lay down a Pyrex dish on to the flattop, using my spatulas I move the rice into the glass dish. Leaving it on griddle to stay warm and not overcooked. I turn the heat on this burner down to low.

5. On the same portion of griddle, that is set to low, I then crack my egg, squirt some water around it, and cover with my Round Blackstone Griddle Dome. While the egg is cooking, continue to stir the gravy.

6. Place the burger on top of the rice. Remove the dome from the egg. Flip the egg on the griddle surface. Then place the egg on top of the burger. Pour the gravy over the top of all of it. Covering it all in the brown, beautiful gravy.

7. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Indy Style Pizza
Ready in 10 minutes
Serves 3 People

INGREDIENTS:
• 1.5 cups of Reduced Fat Mexican shredded cheese
• 6 tablespoons of Delallo Pizza Sauce
• 18 Slices of Turkey Pepperoni
• 6 100 calorie Thomas' Nooks & Crannies Light Multi-Grain English Muffins

PREPARATION:
1. Cut your 6 Muffins in half.

2. Open your jar of pizza sauce.

3. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Start by placing your 12 muffin halves on the griddle top face down.

2. Continue with making 6 piles of 3 pepperonis.

3. Once the pepperonis are placed, sprinkle ½ cup of shredded cheese over the pepperonis.

4. Immediately afterwards spoon one tablespoon of pizza sauce onto the top of each pile of cheese/ pepperoni combo.

5. Followed by using your spatulas to place the muffin on top of the sauce.

6. Once your muffin is placed, flip the pizza right side up, and tahdah!!!

7. Remove from the Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Carne Asada Tacos & Coated Corn
Ready in 10 minutes
Serves 3 People (6 Tacos)

COATED CORN INGREDIENTS:
• 1 cup of Parmesan Cheese Grated
• ¼ cup of Habanero Tajin
• 1 tablespoon of adobo seasoning
• 1 stick of butter
• 3 Ears of Corn on the Cob

CARNE ASADA TACO INGREDIENTS:
• 14 oz (1 package) La Herencia Carne Asada
• 1 med white onion
• ½ Cup of Low-Moisture Part Skim Mozzarella Shredded Cheese
• 6 La Banderita Low Carb Keto Friendly Carb Counter Street Taco Tortillas
•Season to taste with “Don Pancha: Cilantro Lime Crema Sauce”

PREPARATION:
1. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

2. Chop your med white onion.

3. Chop your carne asada into small portions.

4. Mix your Parmesan Cheese, Tajin, & Adobo seasoning in a small bowl.

5. Shuck the husk off of your ears of corn and cut your ears in half.

6. Melt your butter in another small bowl.

7. Preheat your Blackstone and air fryer to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin rolling your halved ears of corn in the melted butter. Then heavily coat with the seasoning blend. Placing in the air fryer basket when coated.

2. Then take your Carne Asada portions and brown them on the griddle.

3. Using my Blackstone Signature Series Stainless Steel Griddle Spatulas toss the meat to assist with the browning of it.

4. At this stage I Lay down half my tortillas to brown up. Once they have brown I pick them up with the spatula and set in my taco rack. I then throw the rest of the tortillas on the griddle top.

5. As the last 3 tortillas are browning, use your spatulas to start filling you tortillas in the taco rack. Sprinkle some white onions and a pinch of cheese. Topping the taco off with a little cilantro lime crema sauce (repeat for the last 3).

6. After the last tortilla has been turned into a taco, use your tongs set, and remove the coated halves of corn from the air fryer. as.

7. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Chicken Chips & Cheese Chips
Ready in 20 minutes
Serves 3 People

INGREDIENTS:
• 1 Chicken Breast (frozen)
• 2 cups of Reduced Fat Cheddar Cheese shredded
• Season to Taste:
(I use “Pepper Palace 5 Pepper Seasoning”, “McCormick’s Basil, Oregano, Garlic & Sea Salt blend”, & “Fire & Smoke: Chica Licka Bam Bam bird rub)

PREPARATION:
1. Thinly slice your chicken breast while it’s still frozen.

2. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by placing your thinly sliced chicken breast on top of your griddle.

2. Season your Chicken with the Fire & Smoke Chica Licka Bam Bam bird rub.

3. While your chicken is cooking, lay your Blackstone Egg Ring silicone tray on your griddle top (wax paper underneath optional) and begin to sprinkle ⅓ cup of shredded cheddar cheese into each of the portions.

4. Season cheese with the McCormicks blend and the 5 pepper seasoning.

5. As your cheese is melting, using your tongs, flip each slice of chicken, making sure it’s getting crispy (Use griddle press as needed).

6. By this time, your cheese and chicken chips should be finished, all that is left is to: Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Brooklyn Crunchwrap
Ready in 20 minutes
Serves 1

INGREDIENTS:
• Kraft Easy Mac Cup
• 1 boneless chicken breast (optional breaded or unbreaded)
• 3-4 Waffle Fries
• 2 ounces of honey mustard
• 1 La Banderita Low Carb Keto Friendly Carb Counter Burrito Tortilla
• Season to taste with “The Pepper Palace: Maple Chipotle Rub & 5 Pepper seasoning”

PREPARATION:
1. Cook the cup of Kraft Easy Mac per its instructions.

2. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

3. Preheat your Blackstone to med heat, and oil the surface (Butter may be used).

STEPS:
1. Begin with heating your meat and Easy Mac on the griddle top. Place your griddle press over both of them.

2. After a few minutes I flip both the chicken & easy mac using my Blackstone Signature Series Stainless Steel Griddle Spatulas. Place your griddle press bacon over both.

3. At this stage on a cooler side of you out griddle, slap a burrito tortilla down l. Using your spatulas add the first layer of the crunch wrap. The easy Mac! Followed by the chicken breast. From here you're going to add 3-4 waffle fries to the top of your chicken. Roping it off with 1 ounce of honey mustard. Here is where you add the seasoning. (My preferred seasoning The Pepper Palace: Maple Chipotle Rub & 5 Pepper seasoning”)

4. Here is the fun part in my opinion, now it’s time to gold the crunchwap closed. Begin folding the edges of the tortilla up and in towards the center. Once folded, move the crunch wrap back to the heated side of the griddle. Adding the griddle press back on top.

5. After about a minute , flip and repress the griddle press onto that delicious smelling crunchwrap.

6. As an extra flourish you may choose to sprinkle some cheese on top of the crunchwrap.

7. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Breakfast Muffins
Ready in 20 minutes
Serves 10 People

INGREDIENTS:
• 1.3 cups of Kirkland Egg Whites
• 10 tablespoons of pico de gallo
• 10 Slices of Pepper-jack Cheese
• 10 100 calorie Thomas' Nooks & Crannies Light Multi-Grain English Muffins
• 10 slices of Canadian bacon
• Season to Taste:
(I use “Blackstone’s: Sweet Maple” & “Pepper Palace Coffee Rub” seasoning in mine)

PREPARATION:
1. Spray Nonstick Spray on your Blackstone Egg Ring Tray.

2. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by placing your Blackstone egg ring tray on top of your griddle. Take your tablespoon and scoop out 1 tablespoon of pico to gallo per ring.

2. Pour your egg whites. Season your egg whites with a coffee rub seasoning, Afterwards, lay down six slices of your Canadian bacon season your Canadian bacon with the sweet maple seasoning.

3. While your egg whites and Canadian bacon is cooking, go ahead and start laying down your muffin slices on the front of your Beautiful Blackstone (the side closest to the temperature controls). Flipping each slice of bread after a few minutes when the underside is golden brown. I flip them using my Blackstone Signature Series Stainless Steel Griddle Spatulas. Once they are toasted remove and place them on your warming rack.

3. Once your egg whites are no longer translucent in color, lift the egg ring tray off of the griddle top. Lay one slice of cheese on one side of your muffin. Flip your egg whites for approximately 30 seconds each then pick them up and lay them on your muffin with cheese.

4. Remove your slice of Canadian bacon and place on top of the egg. Top with the other half of the the muffin.

5. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Smash Burgers
Ready in 20 minutes
Serves 4 people

INGREDIENTS:
• 1 lb 90/10 lean ground Hamburger meat
• 8 Slices of Natures Own Keto Soft White Bread
• 4 Slices of Pepper-jack Cheese
• 1 Medium White Onion
• 1/4 cup of Kinder’s Organic Zero Sugar: Cali Gold BBQ Sauce
• Wax Paper
• Season to Taste:
(I use “Blackstone’s: Cajun & Pineapple Sriracha” seasoning in mine)

PREPARATION:
1. In a medium bowl, mix the 1 lb of lean hamburger meat with your seasoning. Once seasoned, roll the meat into 4 proportional balls.

2. Section your 1 medium onion in half. Then cut the onion into halved slices.

3. Pour your Kinder’s BBQ sauce in a small dipping bowl and grab your basting brush.

4. Preheat your Blackstone to medium heat, and oil the surface (Butter may be used).

STEPS:
1. Begin by sautéing your onion, the goal is for it to turn from white to a translucent color. While the onion is cooking go ahead an season with the same seasoning you did with your hamburger meat.

2. Place your bread slices on the front of your Beautiful Blackstone (the side closest to the temperature controls). Flipping each slice of bread after a few minutes when the underside is golden brown. I flip them using my Blackstone Signature Series Stainless Steel Griddle Spatulas. Once they are toasted remove and place them on your warming rack.

3. Once your onions have the translucent color, section them into 4 equal parts. Place 1 meat ball on each pile of onion.

4. Here is the *IMPORTANT PART* have a sheet of wax paper slightly larger than your Griddle Press. Lay the wax paper over your meat ball/ onion combo and smash with your griddle press to your heart’s desire (Keeping in mind, the thinner you smash them the quicker they cook. So if you like them a little pink, do not smash super thin. JS).

5. At this time it is completely optional, but now would be the time to add more seasoning if you choose. Once your smash burger has cooked a few minutes, flip them with your spatula. The onions should be stuck to the meat, if not, no biggie. Just add them back on top after flipping them.

6. After flipping your smash burger add a slice of pepper-jack cheese to the top of half of them. Once the cheese has had a chance to melt, apply the BBQ sauce using the basting brush to the uncheesed smash burgers.

7. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Breakfast Grilled Cheese
Ready in 20 minutes
Serves 3 people

INGREDIENTS:
• 3 ounces of Zero Sugar Mrs. Buttersworth
• 6 Slices of Natures Own Keto Soft White Bread
• 3 Slices of Pepper-jack Cheese
• 3/4 Cup of Low-Moisture Part Skim Mozzarella Shredded Cheese
• 3/4 Cup of Reduced Fat Sharp Cheddar Cheese
• Season to Taste: (I use “The Pepper Palace: Coffee Rub” & “Blackstone: Sweet Maple” seasoning in mine)

BATTER INGREDIENTS:
• 2 Large eggs
• 1/2 Cup of Zero Sugar Sweet Irish Creame Coffeemates Creamer
• 1/2 Tablespoon of Truvia
• 1 Teaspoon of Zero Sugar Skinny Girl Toasted Marshmallow Flavoring Syrup for Coffee
• 1/4 Tablespoon of Blackstone: Sweet Maple Seasoning.

PREPARATION:
1. In a medium bowl, whisk together the eggs, coffee creamer, truvia, toasted marshmallow, sweet maple seasoning. Pour into a medium bowl or casserole dish.

2. Pour 1 ounce of the Mrs. Butterswoth into three dipping size cups.

3. Preheat your Blackstone to medium heat, and oil the surface (Butter may be used).

STEPS:
1. Thoroughly coat both sides of each of the slices of bread in the batter. I made two columns of three. Once they are on the beautiful surface of the Blackstone, I gingerly sprinkle both the coffee rub and the sweet maple seasonings to the moistened side of the bread.

2. Flipping each slice of bread after a few minutes when the underside is golden brown. I flip them using my Blackstone Signature Series Stainless Steel Griddle Spatulas.

3. I then sprinkle 1/4 cup of the Mozzarella cheese to the bread in the left column and 1/4 cup of the Cheddar cheese to the bread column on the right.

4. As your cheese begins to melt I add the slice of Pepper-jack cheese on top of the mozzarella slices (If you want to add any extra flavor now is the time to sprinkle it on, while the cheese is gooey).

5. Once your cheese is officially gooey, it is time to use your spatula and flip the Cheddar slices on top of the Mozzarella Slices (Cheese to Cheese Contact… Yumm!)

6. Once the slices of bread have had a chance to stick together, using your spatula, diagonally cut each of the sandwiches.

7. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Loaded Turkey Bratwursts
Ready in 20 minutes
Serves 4 people

INGREDIENTS:
• 4 Turkey Bratwurst Links
• 1 Large White Onion
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Cup of Skim Milk Reduced Fat Mozzarella Cheese

PREPARATION:
1. Slice the Bell Peppers and remove the seeds/ stems.

2. Cut the White Onion in half, then slice both halves.

3. Make one cut through the length of each of the 4 Turkey Bratwursts, flaying them.

4. Preheat your Blackstone to medium heat, and oil the surface (Butter may be used).

STEPS:
1. Begin with sautéing your vegetables.

2. Place the Turkey Bratwurst links flayed side down. You want to cook the insides first. I then place my Blackstone Cast Iron Griddle Press with Signature Handle to help sear the meat.

3. As the vegetables are becoming tender, I season them with a mix of different seasonings of whatever I’m in the mood for that day. I basically “wing it”.

4. As your Turkey Bratwurst links begin to blacken, I flip them using my Blackstone Signature Series Stainless Steel Griddle Spatulas. And then reapply the griddle press.

5. Once your vegetables are fully tender. Scoop them up with your pair of spatulas and load them on top of your Turkey Bratwurst links.

6. Layer 1-Cup of Skim Milk Reduced Fat Mozzarella Cheese on top of the vegetables.

7. Once the cheese is layered, I cover the delicious smelling food with my Blackstone Signature 12” Round Basting Cover (What this does is, it assists in melting the cheese, rather than cooking it). Leave covered for 3-4 mins.

8. Remove from Griddle Top and enjoy your Bad Ass Meal!

Michele’s Blackstone Original Recipe
Breakfast Tacos
Ready in 20 minutes
Serves 3 people

INGREDIENTS:
• 7 Strips of Turkey Bacon
• 6 Large Eggs
• 1 Cup of “Jimmy Dean Turkey Sausage Crumbles”
• 1 Cup of Reduced Fat Sharp Cheddar Shredded Cheese
• 1 Cup of Low-Moisture Part Skim Mozzarella Shredded Cheese
• 6 La Banderita Low Carb Keto Friendly Carb Counter Street Taco Tortillas
• Season to taste with “The Pepper Palace: Maple Chipotle Rub”

PREPARATION:
1. Cut 7 slices of Turkey Bacon in half.

2. Assemble all of the ingredients and bring them out to your beautiful Blackstone.

3. Preheat your Blackstone to low heat, and oil the surface (Butter may be used).

STEPS:
1. Begin with heating your meat. I choose to start with the bacon by laying them out in two columns. I then pour the crumbles out into a pile.

2. Once the crumbles are down, go ahead and start cracking your eggs, dropping them over the turkey crumbles.

3. Using my Blackstone Signature Series Stainless Steel Griddle Spatulas I fold the eggs into the crumbles repeatedly until properly mixed (You may have to turn your heat level down).

4. At this stage I season the egg/ crumble combo with my preferred seasoning (“The Pepper Palace: Maple Chipotle Rub”)

5. Don’t forget about your bacon, flip as needed. Also keep scrambling your egg/crumble combo.

6. When your scrambled egg/crumble combo and bacon are nearing being done, throw your low carb keto friendly tortillas on the deliciously smelling Blackstone.

7. After the last tortilla has been set, begin using your spatulas to portion out the scrambled combo mix onto each of the tortillas.

8. This is the fun part, at least for me. Go ahead and start sprinkling each of the cheeses unto your breakfast tacos. Once the last one has cheese, go back to the first and fold it into the iconic taco shape (I do this using both of my spatulas). Press them down until the cheese adheres it to itself.

9. As an extra flourish you may choose to sprinkle some cheese on top of the taco and eat it sideways.

10. Remove from Griddle Top and enjoy your Bad Ass Meal!