MunchBakedGoods
Tell the world what you’re made of
Munch Kitchen is a family business founded by the youngest sister in the family, Nayli, who has always loved cooking up a storm since she was young. Growing up dyslexic some of her cooking may not have been conventional (she misspelled ubi as ibu). After various misspelled but delicious meals, she stumbled upon her love for desserts.
Throughout her teens years she spends most of her days baking up delectable treats for families and friends. By popular demand, she started her own instashop bakery. Thus, Munch was born. However, she took a two year long hiatus from her business to pursue a diploma in patisserie.
Upon graduating from pastry school, she teamed up with her two sisters and her mother (who’s a mistress in the kitchen herself) and her father (as an official taster/ guinea pig) to form Munch Kitchen. Munch Kitchen’s philosophy is simple; we simply want to re-create the joy we feel eating delicious foods that we enjoyed growing up thanks to our talented mother and little sister.