Gejrot tofu is made from fried tofu doused in tamarind sauce with fine spices such as garlic, shallots and chilies

Garlic pakcoy is made from steamed pakcoy vegetables then doused with oyster sauce and sprinkled with fried garlic.

Crispy egg with sambal geprek is made from eggs fried, covered with flour and fried until crispy then served with spicy geprek chili sauce