Providing the best fermented hot sauce around.

Fermentation It’s the New Style

I’ve been cooking since July of 1999. Started in small restaurants, food trucks, and farmers markets.

I’m known for my Mango Salsa since 1999, that I made for my Birthday Party. All my friends and guest raves about it. That they ordered it for their office luncheons, business parties, and Super Bowl events.

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This is a trifecta of Heat, Sweet, and Creamy

Salsa so good you’ll crave it at 3 o’clock in the morning.

This salsa is great for everything! Tacos, Burritos, Quesadillas, Ceviche, And basically anything your heart desires.

The heat is a good punch, but it calms down quickly due to the creaminess of the Avocado.

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