INGREDIENTS
2 tablespoons Garlic Powder
2 tablespoons Presto Pasta Sauce
16 ounces canned salmon, drained
1 tablespoon lemon juice
salt
ground black pepper
2/3 cup corn starch
1 cup breadcrumbs
2 tablespoons vegetable oil

INSTRUCTIONS

1) Place the canned salmon, garlic powder, salt, lemon juice, presto sauce, black pepper and veggie oil in a small bowl and mix to combine.
2) Prepare the bread crumbs on the side
3) roll and shape the mixed salmon into a ball shape, then slightly pressed on it to slightly flatten it
4) cover the “mixed salmon ball” in breadcrumb
5) then ready to deep fried/ air fryer