About Me!

So nice to meet you!

Hi! This is Sadaf and welcome to “rea dealmom”. Here you will find a sprinkle of my love for trying out new things, mindset for business owners and live in general.

I have always been an entrepreneur at heart but my breakthrough came in 2014 where I actually embarked on a road I loved but had no clue what to do. Fast forward 2017 I not only learned the skills but now coach entrepreneurs to do the same!

I am a mom of 4 beautiful kids! As a mom my life is busy and I share tips on how to juggle life and business while keeping sanity.

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My Top comfort food recipes!

My top recipe recommendations for you!

Here you will find some easy recipes. As an entrepreneur and a mom time is not always on my side. Here I share some quick recipes that don’t take forever to make!

Easy Tuna Melt

1/3 c. mayonnaise
Juice of 1/2 lemon
1/2 tsp. crushed red pepper flakes (optional)
2 (6-oz.) cans tuna
1 ribs celery, finely chopped
2 dill pickles, finely chopped
1/4 c. finely chopped red onion
2 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
8 slices bread, such as sourdough
2 tbsp. butter
1 tomato, sliced
8 slices cheddar

Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.

crispy garlic roasted potatoes

2 pounds (1 kg) potatoes, cut into 1-inch cubes
2 tablespoons good quality olive oil or canola oil
1 teaspoon sea salt
3/4 teaspoon freshly ground black pepper
2 tablespoons minced garlic, (or 8 cloves garlic, minced)
2 tablespoons fresh chopped parsley

Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!