Erick M. As-Sajady, S.M., M.M.
RESTAURANTEUR
F&B Professional Worker, Helping F&B Project, and Man with Addictive to be a Mental Health Advisor.
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1. Mostly, Company Oriented, Staff Oriented, and Customer Oriented
2. Holding the Three Pillars of Principles :
- Truthful
- Commitment
- Consistent