Ingredients:
1/2 cup salted butter, softened
1/2 cup beet sugar (or cane sugar)
1/4 cup coconut brown sugar
1/4 cup regular brown sugar
1 tsp vanilla
1 egg
1.5 cup Gluten Free Flour (Cup4Cup brand!)
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup chocolate chips (enjoy life brand)

How-To:
1. Preheat oven to 375° and line baking sheet with parchment paper.
2. Combine gluten-free flour, baking soda, baking powder, and salt in a small bowl.
3. Cream together, butter and sugars until light and fluffy.
4. Add in egg and vanilla.
5. Add dry ingredients to the wet ingredients and combine until dough is formed.
6. Stir in chocolate chips.
7. Roll about 1 Tbsp of dough into balls using a cookie scoop, and place on baking sheet.
8. Add a few extra chocolate chips to the top of cookie balls for that perfect aesthetic.
9. Bake for 10 minutes, until cookies are barely set. Don’t over bake!! These will setup just perfectly after cooling.
10. Cool on wire rack for about 5-10 minutes.

Enjoy!!