Again,
No need to buy a new stove or oven or bend your back in an effort to purchase expensive ingredients.
I normally use what’s already in my fridge. I play around in the kitchen a lot, it’s one way for me to pass time while learning a new skill.
Recently, I learnt how to make samosas. I didn’t have to buy anything. I had some left over chicken in the fridge, which I grounded and used. I had wheat flour and olive oil and I did a damn good job without spending even a dollar.
Tops is when you cook, then take photos of your food and hit two birds of my to-do list with the same stone 😜
Cooking is therapy for me.
I love that I set myself up for the challenges of trying and perfecting new cuisines.