Best ever yummy guacamole

Prep:10 mins

no cook

Easy

Serves 8

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Nutrition: per serving

kcal 103
fat 10g
saturates 1g
carbs 2g
sugars 0g
fibre 2g
protein 1g
low in salt 0.01g

Ingredients
1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve
Garlic finely chopped ( optional)

Method
STEP 1
Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.

STEP 2
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

STEP 3
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, garlic (optional) then season with salt and pepper.

STEP 4
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Alternatively use blender add avocado, tomato and chilli blend it. Don't blend smooth. Now, add onion, garlic ( optional)lime juice and coriander leaves. Mix everything together.